Tuesdays At The Table - Three Bean Salad

For those of you in the path of hurricane Sandy - I hope you're safe and have electricity.  Honestly, I prepped this post on Sunday night, expecting that I don't have electricity/internet.  I can't complain - the Northeast doesn't get hit with that many storms.  (No, Mother Nature - I'm NOT setting a challenge for you!)

While I love a good bean salad - I particularly like this one because it requires no electricity or cooking.  Open your cans, mix and eat!

Three Bean Salad

1 can(s) (16-oz.) dark kidney beans

1 can(s) (16-oz.) white or cannellini beans

1 can(s) ( 16-oz.) black beans

1 cup chopped red onion

1 cup chopped red bell pepper

1 bottle Italian dressing

3 tablespoon balsamic vinegar

 

Rinse and drain beans. Place beans in large bowl with onions, peppers, dressing and balsamic vinegar; toss to mix well and serve.

What's cooking in your kitchen?