Tuesdays At The Table - Peppermint Bark

I don't know how it happened...but it's December already! That means lots of presents, parties...and if you're like me, a few last minute guests or invites.  I like to have a few things made that store well and travel well...and are pretty darn tasty.  You can't go wrong with peppermint bark.

Reminder, I'm looking for you to find me the *worst* holiday display you can and submit it to my contest!

 

 

Peppermint Bark

12 Oreos, broken into small to medium pieces
6 oz hard peppermint candies, crushed into small pieces
2 cups white chocolate chips
1/2 cup Red & Green M&Ms


Melt the chocolate. Combine candy cane chunks and cookies with chocolate, setting a few aside. Pour mixture onto a wax covered cookie sheet, add last few cookie, M&Ms and candy cane bits, pressing them gently into the chocolate, and place in the refrigerator for 45 minutes or until firm.  Break into chunks and store/serve.

What's cooking in your kitchen?