![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiestext.jpg)
And, yes, they are SCARY!!! Scary because you CANNOT.EAT.JUST.ONE.
First, gather your ingredients...
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiesingredientsclose.jpg)
You will need:
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiesbuzzardeyessnails.jpg)
and and few...
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiesspidereggs.jpg)
...don't forget...
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiesfriedworms.jpg)
Witchy Wormy Cookies
2 pkg buzzards eyes (chocolate chips, 12 oz ea)
1 pkg snails (peanut butter chips, 10-12 oz)
1 can spider eggs (peanuts, 12 oz)
3 oz. fried worms (Rice/Chow Mein Noodles)
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookieschipsclose.jpg)
Melt the buzzard eyes and snails over low heat. Take off the heat and stir in the spider eggs and fried worms; mix thoroughly.
Drop by the spoonful onto wax paper lined cookie sheets. Freeze until set. Store in the refrigerator. (Makes about 40 pieces.)
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiespumpkin.jpg)
{What kind of mother lets her child eat a cookie before school anyway? Certainly no one in THIS house. ;)}
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiestilt.jpg)
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiestext.jpg)
And, yes, they are SCARY!!! Scary because you CANNOT.EAT.JUST.ONE.
First, gather your ingredients...
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiesingredientsclose.jpg)
You will need:
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiesbuzzardeyessnails.jpg)
and and few...
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiesspidereggs.jpg)
...don't forget...
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiesfriedworms.jpg)
Witchy Wormy Cookies
2 pkg buzzards eyes (chocolate chips, 12 oz ea)
1 pkg snails (peanut butter chips, 10-12 oz)
1 can spider eggs (peanuts, 12 oz)
3 oz. fried worms (Rice/Chow Mein Noodles)
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookieschipsclose.jpg)
Melt the buzzard eyes and snails over low heat. Take off the heat and stir in the spider eggs and fried worms; mix thoroughly.
Drop by the spoonful onto wax paper lined cookie sheets. Freeze until set. Store in the refrigerator. (Makes about 40 pieces.)
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiespumpkin.jpg)
{What kind of mother lets her child eat a cookie before school anyway? Certainly no one in THIS house. ;)}
![](http://i638.photobucket.com/albums/uu101/bridget350/wwcookiestilt.jpg)
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