Happy Tuesday, ladies! I hope you all got to celebrate President's Day with a long weekend. :-)
There have been a lot of new participants of TATT lately. Let me give you a hearty welcome! We're a fun group, and everyone that participates have absolutely AMAZING recipes! I hope you'll not only poke through my blog, but of those linking up as well. Have fun!!
This week I'm sharing some beer bread. The irony of it? I don't like beer. At all! But I l-o-v-e this bread.
Swiss Beer Bread
4 ounces Jarlsberg or Swiss cheese
3 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted
Divide cheese in half. Cut half of cheese into 1/4-inch cubes; shred remaining cheese. In a large bowl, combine the dry ingredients. Stir beer into dry ingredients just until moistened. Fold in cheeses.
Transfer to a greased loaf pan. Drizzle with butter. Bake at 375° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
What's cooking in your kitchen?
There have been a lot of new participants of TATT lately. Let me give you a hearty welcome! We're a fun group, and everyone that participates have absolutely AMAZING recipes! I hope you'll not only poke through my blog, but of those linking up as well. Have fun!!
This week I'm sharing some beer bread. The irony of it? I don't like beer. At all! But I l-o-v-e this bread.
Swiss Beer Bread
4 ounces Jarlsberg or Swiss cheese
3 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted
Divide cheese in half. Cut half of cheese into 1/4-inch cubes; shred remaining cheese. In a large bowl, combine the dry ingredients. Stir beer into dry ingredients just until moistened. Fold in cheeses.
Transfer to a greased loaf pan. Drizzle with butter. Bake at 375° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
What's cooking in your kitchen?
There have been a lot of new participants of TATT lately. Let me give you a hearty welcome! We're a fun group, and everyone that participates have absolutely AMAZING recipes! I hope you'll not only poke through my blog, but of those linking up as well. Have fun!!
This week I'm sharing some beer bread. The irony of it? I don't like beer. At all! But I l-o-v-e this bread.
Swiss Beer Bread
4 ounces Jarlsberg or Swiss cheese
3 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
2 tablespoons butter, melted
Divide cheese in half. Cut half of cheese into 1/4-inch cubes; shred remaining cheese. In a large bowl, combine the dry ingredients. Stir beer into dry ingredients just until moistened. Fold in cheeses.
Transfer to a greased loaf pan. Drizzle with butter. Bake at 375° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
What's cooking in your kitchen?
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