Happy Tuesday, ladies!! I had Monday off and now think I'm really done with my Christmas shopping. Who knows if a last minute gift will be needed...but I think I'm completely prepared for the holidays. Time to start wrapping gifts!
How are you doing with your shopping?
Last week a group of us went out to eat and we ordered a mexican bean dip. It was so good! This recipe is the closest I could find to replicating it. YUM! Even better; it's amazingly easy.
Mexican Bean Dip
1 Can Refried Beans (16 oz. size)
2/3 Cup Milk
1/8 tsp Garlic Powder
1/2 Cup of Salsa (Mild, Medium or Hot)
1 Cup Mozzarella Cheese
1 Cup Cheddar Cheese
¼ Cup of chopped green onion.
Sour cream to garnish
Heat the Refried Beans over medium-low heat until they become easy to stir. Stir in Milk until mixture is creamy and add garlic Powder and Salsa.
Stir in shredded Mozzarella and Cheddar cheese.
Let Simmer over low heat for 5 to 7 minutes.
Pour Bean Dip in small bowl, and garnish with sour cream and a sprinkling of chopped onion.
What's cooking in your kitchen?
How are you doing with your shopping?
Last week a group of us went out to eat and we ordered a mexican bean dip. It was so good! This recipe is the closest I could find to replicating it. YUM! Even better; it's amazingly easy.
Mexican Bean Dip
1 Can Refried Beans (16 oz. size)
2/3 Cup Milk
1/8 tsp Garlic Powder
1/2 Cup of Salsa (Mild, Medium or Hot)
1 Cup Mozzarella Cheese
1 Cup Cheddar Cheese
¼ Cup of chopped green onion.
Sour cream to garnish
Heat the Refried Beans over medium-low heat until they become easy to stir. Stir in Milk until mixture is creamy and add garlic Powder and Salsa.
Stir in shredded Mozzarella and Cheddar cheese.
Let Simmer over low heat for 5 to 7 minutes.
Pour Bean Dip in small bowl, and garnish with sour cream and a sprinkling of chopped onion.
What's cooking in your kitchen?
How are you doing with your shopping?
Last week a group of us went out to eat and we ordered a mexican bean dip. It was so good! This recipe is the closest I could find to replicating it. YUM! Even better; it's amazingly easy.
Mexican Bean Dip
1 Can Refried Beans (16 oz. size)
2/3 Cup Milk
1/8 tsp Garlic Powder
1/2 Cup of Salsa (Mild, Medium or Hot)
1 Cup Mozzarella Cheese
1 Cup Cheddar Cheese
¼ Cup of chopped green onion.
Sour cream to garnish
Heat the Refried Beans over medium-low heat until they become easy to stir. Stir in Milk until mixture is creamy and add garlic Powder and Salsa.
Stir in shredded Mozzarella and Cheddar cheese.
Let Simmer over low heat for 5 to 7 minutes.
Pour Bean Dip in small bowl, and garnish with sour cream and a sprinkling of chopped onion.
What's cooking in your kitchen?
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