Welcome to Spring! HURRAY! I hope you all had a wonderful weekend. This week, TATT is going to the dogs. Like all dogs, my pups enjoy a good treat. However, the boxes don't display the fat & calories the way I'd like them to. One of my Cocker Spaniels - Peach Blossom passed away a few years ago after living with Cushing's Disease. I learned from her the value of watching my herd's waistline.
Oatmeal Peanut Butter Dog Biscuits
2 cups whole wheat flour
2 tablespoons wheat germ (sometimes I use flax seed)
1 tablespoon of honey
1 cup rolled oats
1/3 cup organic peanut butter (my pups like chunky)
1 1/4 cups hot water
Combine the dry ingredients together in a large bowl. Add the peanut butter, honey and water. You may need to add more hot water if the dough is really sticky. Knead the dough well. Roll out onto a floured surface and roll out to 1/4 inch thickness. Use cookie cutters (I use pawprints) to cut the dough into shapes. Bake at 350 for 20-30 minutes (depending on size of cookie cutter used). Turn off oven and let the treats dry out overnight. Pack into airtight container.
What's cooking in your kitchen?
Oatmeal Peanut Butter Dog Biscuits
2 cups whole wheat flour
2 tablespoons wheat germ (sometimes I use flax seed)
1 tablespoon of honey
1 cup rolled oats
1/3 cup organic peanut butter (my pups like chunky)
1 1/4 cups hot water
Combine the dry ingredients together in a large bowl. Add the peanut butter, honey and water. You may need to add more hot water if the dough is really sticky. Knead the dough well. Roll out onto a floured surface and roll out to 1/4 inch thickness. Use cookie cutters (I use pawprints) to cut the dough into shapes. Bake at 350 for 20-30 minutes (depending on size of cookie cutter used). Turn off oven and let the treats dry out overnight. Pack into airtight container.
What's cooking in your kitchen?
Oatmeal Peanut Butter Dog Biscuits
2 cups whole wheat flour
2 tablespoons wheat germ (sometimes I use flax seed)
1 tablespoon of honey
1 cup rolled oats
1/3 cup organic peanut butter (my pups like chunky)
1 1/4 cups hot water
Combine the dry ingredients together in a large bowl. Add the peanut butter, honey and water. You may need to add more hot water if the dough is really sticky. Knead the dough well. Roll out onto a floured surface and roll out to 1/4 inch thickness. Use cookie cutters (I use pawprints) to cut the dough into shapes. Bake at 350 for 20-30 minutes (depending on size of cookie cutter used). Turn off oven and let the treats dry out overnight. Pack into airtight container.
What's cooking in your kitchen?
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