I'm Batty for You!

You're a Homerun!

Please don't let me Strike Out!

I hope our love goes Extra Innings!

 Swing, Batter Batter Batter, SWING, Batter!

{ok...that has nothing to do with Valentine's Day. I just like a Ferris Bueller reference where I can get it.} Click the link to watch...it's in the upper left corner of the linked page.

You're a Hit!

Don't throw me a Curve Ball!

I love you at Home or Away!  
You've Stolen my heart! 

We make a great Team!

{Let's skip the whole "getting to second base" theme.}

As the mom of a boy, I know they usually get the short end of the stick when it comes to Valentine's Day.  Not everything has to be pink, and ribbons, and lace (and I love those things)!
Valentines for boys can be cute, too!!!

 {image: Decorating Cookies}

In Decorating Cookies, I created some Heart Robot cookies...which is one of my favorite designs in the whole book.  Yay for boy valentines!  Today...Baseball Valentines.

{These cookies were inspired by this Valentine from Minted....how cute is that card?!?}

To make baseball valentine cookies, you'll need:

• baseball themed and heart cut-out sugar cookies
• royal icing, divided and tinted with AmeriColor Bright White, Warm Brown, and Super Red
• disposable icing bags
• couplers and tips: #2, #1
• squeeze bottles
• toothpicks
• fan (paint) brush
• paper towel
• AmeriColor Chocolate Brown

Using #2 tips, outline all of the cookies.  Outline the caps and hearts in white and the bats in brown.

Thin the brown and white icings with water, a bit at a time, stirring with a silicone spatula, until it is the consistency of a thick syrup.  (Reserve some of the white icing for piping details later.) You'll want to drop a "ribbon" of icing back into the bowl and have it disappear in a count of "one thousand one, one thousand two." Four is too thick, one is too thin.  Count of 2-3 is good.  Cover with a damp dishcloth and let sit for several minutes.

Stir gently with a silicone spatula to pop and large air bubbles that have formed.  Pour into squeeze bottles.

Fill in the outlines with the thinned icing, using a toothpick to guide to the edges and to pop large air bubbles. 

Let the cookies dry for 30 minutes to one hour.

Use #1 tips to add detail piping to the caps and the heart "baseballs." I like to make the stitching into little hearts.

Let the cookies dry 6-8 hours or overnight.

Once they are completely dry, mix water with the chocolate brown food coloring....a 1 to 1 ratio or so.  Trim the fan brush, so that it is uneven.  Dip the brush into the food coloring mixture, dab the excess on a paper towel and brush onto the cookies.

The food coloring will dry fairly quickly and be ready for packaging and giving.

What baseball phrase would you use on a Valentine? 

---

You're a Homerun!

Please don't let me Strike Out!

I hope our love goes Extra Innings!

 Swing, Batter Batter Batter, SWING, Batter!

{ok...that has nothing to do with Valentine's Day. I just like a Ferris Bueller reference where I can get it.} Click the link to watch...it's in the upper left corner of the linked page.

You're a Hit!

Don't throw me a Curve Ball!

I love you at Home or Away!  
You've Stolen my heart! 

We make a great Team!

{Let's skip the whole "getting to second base" theme.}

As the mom of a boy, I know they usually get the short end of the stick when it comes to Valentine's Day.  Not everything has to be pink, and ribbons, and lace (and I love those things)!
Valentines for boys can be cute, too!!!

 {image: Decorating Cookies}

In Decorating Cookies, I created some Heart Robot cookies...which is one of my favorite designs in the whole book.  Yay for boy valentines!  Today...Baseball Valentines.

{These cookies were inspired by this Valentine from Minted....how cute is that card?!?}

To make baseball valentine cookies, you'll need:

• baseball themed and heart cut-out sugar cookies
• royal icing, divided and tinted with AmeriColor Bright White, Warm Brown, and Super Red
• disposable icing bags
• couplers and tips: #2, #1
• squeeze bottles
• toothpicks
• fan (paint) brush
• paper towel
• AmeriColor Chocolate Brown

Using #2 tips, outline all of the cookies.  Outline the caps and hearts in white and the bats in brown.

Thin the brown and white icings with water, a bit at a time, stirring with a silicone spatula, until it is the consistency of a thick syrup.  (Reserve some of the white icing for piping details later.) You'll want to drop a "ribbon" of icing back into the bowl and have it disappear in a count of "one thousand one, one thousand two." Four is too thick, one is too thin.  Count of 2-3 is good.  Cover with a damp dishcloth and let sit for several minutes.

Stir gently with a silicone spatula to pop and large air bubbles that have formed.  Pour into squeeze bottles.

Fill in the outlines with the thinned icing, using a toothpick to guide to the edges and to pop large air bubbles. 

Let the cookies dry for 30 minutes to one hour.

Use #1 tips to add detail piping to the caps and the heart "baseballs." I like to make the stitching into little hearts.

Let the cookies dry 6-8 hours or overnight.

Once they are completely dry, mix water with the chocolate brown food coloring....a 1 to 1 ratio or so.  Trim the fan brush, so that it is uneven.  Dip the brush into the food coloring mixture, dab the excess on a paper towel and brush onto the cookies.

The food coloring will dry fairly quickly and be ready for packaging and giving.

What baseball phrase would you use on a Valentine? 

---

reade more... Résuméabuiyad

Desserts for Dudes : Fried Chicken Cookies !

So, here's our family chicken story.....

You know how we all ask questions to little kids, like, "What's your favorite color?" or "What do you want to be when you grow up?"  Well, kiddo was about 6 or 7 and a friend was asking him all of these questions....

She got to "What's your FAVORITE food?"  I'm pretty sure he said Skittles.  Next, she asked, "What do you think is the GROSSEST food?"

A horrified look crossed his face, he shivered a little, and said:
"Chicken....with the BONE in it."

Apparently, a kid in his class had a lot of leftover fried chicken in his lunchbox and our little sheltered kiddo had spent all his life (well, 6 years) eating boneless chicken breast.

So, that's our chicken story. 

Kiddo aside, I think meat on the bone is definitely MAN FOOD. Not that I'm opposed to a giant turkey leg at the Renaissance Festival, but I sure don't feel ladylike eating it. ;)

Maybe you'll want to make some fried chicken leg cookies for your man for Father's day.  They're really simple...let me show you how.

Psst...this is the secret ingredient...

Here's what you'll need:

• chicken leg shaped cookies (I used a template)
• royal icing tinted with AmeriColor Super Black, Gold mixed with Chocolate Brown, and Bright White
• disposable icing bags
• squeeze bottles
• #3 icing tip
• toothpicks
• small paintbrush
• cornflakes
• and, optional, a KFC bucket :) 

 

With a #3 tip, outline the chicken leg in black. I used a #3 tip because I really wanted the outline to show.

Thin the white & brown/gold icings (reserve a bit for later) with water, a little at a time, until it is the consistency of thick syrup.  Cover with a damp dishtowel and let sit several minutes.

Stir gently with a rubber spatula to pop any large air bubbles that have formed. Transfer to squeeze bottles.

 

Flood the chicken leg with the thinned icings.  Use a toothpick to guide into corners and edges and to pop and air bubbles.

 

Let sit overnight.

The next day, mix 1/2 teaspoon meringue powder with 1/2 teaspoon of water.  With a small paintbrush, brush the mixture onto the "meat" part of the chicken.  Sprinkle on crushed cornflakes.  Press lightly to adhere.

Let dry for 15-30 minutes.  Pop into a bucket from KFC...they'll sell you an empty for only 25 cents!

You know what would be really good with fried chicken cookies?  Mashed potato cupcakes! ;)

{Oh! And speaking of meat on a stick, I'm in LOVE with these corndog cookies from Munchkin Munchies!}

Make 'em for your favorite dude!

So, here's our family chicken story.....

You know how we all ask questions to little kids, like, "What's your favorite color?" or "What do you want to be when you grow up?"  Well, kiddo was about 6 or 7 and a friend was asking him all of these questions....

She got to "What's your FAVORITE food?"  I'm pretty sure he said Skittles.  Next, she asked, "What do you think is the GROSSEST food?"

A horrified look crossed his face, he shivered a little, and said:
"Chicken....with the BONE in it."

Apparently, a kid in his class had a lot of leftover fried chicken in his lunchbox and our little sheltered kiddo had spent all his life (well, 6 years) eating boneless chicken breast.

So, that's our chicken story. 

Kiddo aside, I think meat on the bone is definitely MAN FOOD. Not that I'm opposed to a giant turkey leg at the Renaissance Festival, but I sure don't feel ladylike eating it. ;)

Maybe you'll want to make some fried chicken leg cookies for your man for Father's day.  They're really simple...let me show you how.

Psst...this is the secret ingredient...

Here's what you'll need:

• chicken leg shaped cookies (I used a template)
• royal icing tinted with AmeriColor Super Black, Gold mixed with Chocolate Brown, and Bright White
• disposable icing bags
• squeeze bottles
• #3 icing tip
• toothpicks
• small paintbrush
• cornflakes
• and, optional, a KFC bucket :) 

 

With a #3 tip, outline the chicken leg in black. I used a #3 tip because I really wanted the outline to show.

Thin the white & brown/gold icings (reserve a bit for later) with water, a little at a time, until it is the consistency of thick syrup.  Cover with a damp dishtowel and let sit several minutes.

Stir gently with a rubber spatula to pop any large air bubbles that have formed. Transfer to squeeze bottles.

 

Flood the chicken leg with the thinned icings.  Use a toothpick to guide into corners and edges and to pop and air bubbles.

 

Let sit overnight.

The next day, mix 1/2 teaspoon meringue powder with 1/2 teaspoon of water.  With a small paintbrush, brush the mixture onto the "meat" part of the chicken.  Sprinkle on crushed cornflakes.  Press lightly to adhere.

Let dry for 15-30 minutes.  Pop into a bucket from KFC...they'll sell you an empty for only 25 cents!

You know what would be really good with fried chicken cookies?  Mashed potato cupcakes! ;)

{Oh! And speaking of meat on a stick, I'm in LOVE with these corndog cookies from Munchkin Munchies!}

Make 'em for your favorite dude!

reade more... Résuméabuiyad

And the Golden Globe (cookie) Goes to . . .

.....Jim Parsons (Sheldon) from The Big Bang Theory.

Here's the story....a sweet girl, Lindsay, who I used to work with actually knows Jim.  Yep, I know people who know people. ;)

Turns out that Jim went to the same high school I did although, I'm sure, MANY moons after I graduated.

I've always said that nothing makes me more nervous than making a logo cookie, since I don't have one of those handy-dandy projectors.  Well, I've amended that....nothing makes me more nervous than making logo cookies for a Golden Globe WINNER.

 

{You know what?  Everything looks better with a little ribbon....even a shaky logo.}

Did you know that the Golden Globe award has a little "filmstrip" wrapped around it?  I didn't, either.  That's what those dots and squares are supposed to be. (I used a luster dust called Golden Charm here....I love the color!)

Bazinga!  That's Sheldon's catchphrase.

Congratulations on your Golden Globe, Jim!  You're doing Spring, Texas proud! :) 

.....Jim Parsons (Sheldon) from The Big Bang Theory.

Here's the story....a sweet girl, Lindsay, who I used to work with actually knows Jim.  Yep, I know people who know people. ;)

Turns out that Jim went to the same high school I did although, I'm sure, MANY moons after I graduated.

I've always said that nothing makes me more nervous than making a logo cookie, since I don't have one of those handy-dandy projectors.  Well, I've amended that....nothing makes me more nervous than making logo cookies for a Golden Globe WINNER.

 

{You know what?  Everything looks better with a little ribbon....even a shaky logo.}

Did you know that the Golden Globe award has a little "filmstrip" wrapped around it?  I didn't, either.  That's what those dots and squares are supposed to be. (I used a luster dust called Golden Charm here....I love the color!)

Bazinga!  That's Sheldon's catchphrase.

Congratulations on your Golden Globe, Jim!  You're doing Spring, Texas proud! :) 

reade more... Résuméabuiyad

Deep *DARTH* Chocolate Cookies

Desserts for Dudes

{Darth Vader Cookies}

Insert Imperial March here:

dum, dum, dum,

da, da, dum,

da, da, dum

Have you seen these cookie cutters from Williams-Sonoma?

 

These cutters make embossed cookies...they practically decorate themselves!

Kiddo had a friend coming over for the day, so I whipped up a few Darth Vader cookies.  I used this recipe (oh, and it is SO SO GOOD!), omitting the espresso powder because:
     a. I was out, and
     b. do 11-year-old boys really need espresso powder?

Now, these cookies are made with Dutch-process cocoa powder which makes them really dark, but I also added in some AmeriColor Super Black food coloring.  When tinting dough, just knead in the food coloring with your hands.  If the dough gets warm when you do this, pop it in the fridge for 30 minutes or so before rolling.

I rolled these out on a surface dusted with a combination of flour and cocoa powder.  Don't worry, if you see some on your cookies...it will bake right in.

One more tip....once cut, pop these in the freezer for 5-10 minutes before baking to prevent spreading.


Here's what they looked like just out of the oven....

...perfectly cute!  You really don't need to do anything else to them.

But, of course, I couldn't leave well enough alone.  I tried Amanda's (from i am baker) cookie decorating icing.  I need some more practice with it....mine was a little bumpy and Amanda's never is, but I really liked it.

 

It was shiny, and easy to adjust, and perfect for those times when you don't want to make a big batch of royal icing.

{There is a wonderful video of Amanda making her icing, here, on University of Cookie.}

Now that your cookies are made, it's time to break out your kid's Star Wars Legos and have some fun.  Yes, we're dorks.

 

{I was just informed that the Tie Fighter is backwards. Oops.}

{PS....if you want to see some great ideas for these cutters, visit Jenn and Bento for Kidlet! She is one cool mom!}

Who is your favorite Star Wars character?  

Me, I can't decide. I'm torn between C3PO, Yoda and Princess Leia's hair.

Come see all the goodies people are loving at TidyMom!

Desserts for Dudes

{Darth Vader Cookies}

Insert Imperial March here:

dum, dum, dum,

da, da, dum,

da, da, dum

Have you seen these cookie cutters from Williams-Sonoma?

 

These cutters make embossed cookies...they practically decorate themselves!

Kiddo had a friend coming over for the day, so I whipped up a few Darth Vader cookies.  I used this recipe (oh, and it is SO SO GOOD!), omitting the espresso powder because:
     a. I was out, and
     b. do 11-year-old boys really need espresso powder?

Now, these cookies are made with Dutch-process cocoa powder which makes them really dark, but I also added in some AmeriColor Super Black food coloring.  When tinting dough, just knead in the food coloring with your hands.  If the dough gets warm when you do this, pop it in the fridge for 30 minutes or so before rolling.

I rolled these out on a surface dusted with a combination of flour and cocoa powder.  Don't worry, if you see some on your cookies...it will bake right in.

One more tip....once cut, pop these in the freezer for 5-10 minutes before baking to prevent spreading.


Here's what they looked like just out of the oven....

...perfectly cute!  You really don't need to do anything else to them.

But, of course, I couldn't leave well enough alone.  I tried Amanda's (from i am baker) cookie decorating icing.  I need some more practice with it....mine was a little bumpy and Amanda's never is, but I really liked it.

 

It was shiny, and easy to adjust, and perfect for those times when you don't want to make a big batch of royal icing.

{There is a wonderful video of Amanda making her icing, here, on University of Cookie.}

Now that your cookies are made, it's time to break out your kid's Star Wars Legos and have some fun.  Yes, we're dorks.

 

{I was just informed that the Tie Fighter is backwards. Oops.}

{PS....if you want to see some great ideas for these cutters, visit Jenn and Bento for Kidlet! She is one cool mom!}

Who is your favorite Star Wars character?  

Me, I can't decide. I'm torn between C3PO, Yoda and Princess Leia's hair.

Come see all the goodies people are loving at TidyMom!

reade more... Résuméabuiyad

For the Little Dudes . . .

Desserts for Dudes month continues with Cute as a Button cookies

...because dudes have to start somewhere!

When our little dude was born, he decided to make an entrance.  An unexpected entrance via emergency c-section, 10 weeks early.  He weighed 2 pounds, 13 ounces. 

{Kiddo is now 11 years old and 5 feet tall....wearing the same size shoe as his mother...}

Looking at birth announcements, I found one that said "cute as a button" and it was perfect because he was about the size of a button.  I only wish I knew how to make cookies back then. :)

The buttons are made from homemade fondant.  Remember that?  They were so fun to make; I could have made hundreds of them.

Supplies for the buttons:

• fondant 
• AmeriColor Sky Blue Soft Gel Paste Food Color
• bench scraper

• tips: Wilton 4B, and #1 or #2 plain tips
• cornstarch
• rolling pin
• toothpicks
• chopstick

To make the buttons, color the fondant with gel paste food coloring, kneading until fully blended.

Dust the surface and rolling pin with cornstarch to prevent sticking, a tip Buddy gave us, and roll the fondant thin, maybe 1/8 to 1/4 of an inch. Use a bench scraper to lift the fondant off the counter if necessary.

Using the back of the Wilton 4B tip as a cutter, cut out the button shape.

Mine kept getting stuck, so I used  a chopstick to nudge them out.
{PS...I'm not going to quit blogging to be a hand model anytime soon.}

With the back of the #1 or #2 tip, add the inner circle button detail, being sure not to press all the way through.

With the tip end of the #1 or #2 tip, make button holes.
{Seriously, what are those holes called? A button hole is something you push your button through.  There must be a name of the holes in the middle of a button. Anyone? Anyone?}

Use a toothpick to poke all the way through the button.
{Again...no hand modeling.}

Let dry at room temperature.  Store in an air-tight container at room temperature.

For the cookies:

• Outline & flood the cookies with royal icing and let dry overnight.
• Pipe the dots around the border.
• With an AmeriColor Gourmet Writer Food Decorator Pen , add the wording. (AmeriColor pens are much better than the ones as the grocery store!)
• Attach the buttons with a bit of royal icing.
• Let dry several hours.

Desserts for Dudes month continues with Cute as a Button cookies

...because dudes have to start somewhere!

When our little dude was born, he decided to make an entrance.  An unexpected entrance via emergency c-section, 10 weeks early.  He weighed 2 pounds, 13 ounces. 

{Kiddo is now 11 years old and 5 feet tall....wearing the same size shoe as his mother...}

Looking at birth announcements, I found one that said "cute as a button" and it was perfect because he was about the size of a button.  I only wish I knew how to make cookies back then. :)

The buttons are made from homemade fondant.  Remember that?  They were so fun to make; I could have made hundreds of them.

Supplies for the buttons:

• fondant 
• AmeriColor Sky Blue Soft Gel Paste Food Color
• bench scraper

• tips: Wilton 4B, and #1 or #2 plain tips
• cornstarch
• rolling pin
• toothpicks
• chopstick

To make the buttons, color the fondant with gel paste food coloring, kneading until fully blended.

Dust the surface and rolling pin with cornstarch to prevent sticking, a tip Buddy gave us, and roll the fondant thin, maybe 1/8 to 1/4 of an inch. Use a bench scraper to lift the fondant off the counter if necessary.

Using the back of the Wilton 4B tip as a cutter, cut out the button shape.

Mine kept getting stuck, so I used  a chopstick to nudge them out.
{PS...I'm not going to quit blogging to be a hand model anytime soon.}

With the back of the #1 or #2 tip, add the inner circle button detail, being sure not to press all the way through.

With the tip end of the #1 or #2 tip, make button holes.
{Seriously, what are those holes called? A button hole is something you push your button through.  There must be a name of the holes in the middle of a button. Anyone? Anyone?}

Use a toothpick to poke all the way through the button.
{Again...no hand modeling.}

Let dry at room temperature.  Store in an air-tight container at room temperature.

For the cookies:

• Outline & flood the cookies with royal icing and let dry overnight.
• Pipe the dots around the border.
• With an AmeriColor Gourmet Writer Food Decorator Pen , add the wording. (AmeriColor pens are much better than the ones as the grocery store!)
• Attach the buttons with a bit of royal icing.
• Let dry several hours.

reade more... Résuméabuiyad