Finally, June was a relatively quiet month. Phew! I'm gonna do my best to make this post photo-heavy and light-on-text. Let's roll!
On the first day of the month, I attended the
Good Food and Wine Show. (Disclosure: I received free tickets to the show, as well as to some events within the show). I really enjoyed the "How not to Drink Wine Like a Wanker" session at the
Riedel Decanter Bar, hosted by
Dan Sims and
Ben Edwards, where we got to taste six different wines and talk about, well, not drinking wine like a wanker! It was a fun, informal and informative session - I'd definitely recommend attending one of their events or demos!
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| "How not to drink wine like a wanker" at the Riedel Decanter Bar, Hosted by Dan Sims (pictured) and Ben Edwards |
Before the session, I did wander around the different stalls, but there wasn't anything particularly interesting to share with you. I must admit that I normally avoid these types of food shows, mainly because I'm a crotchety old grandma who hates dealing with big crowds, but also because I don't see the point of attending a big trade show where you have to pay to enter, just so that you can buy more things. However, the event I attended was great, and well priced. A ticket was priced at $60, and came with a pretty sweet gift bag, including a pair of Riedel glasses! (N.B. Buying a ticket for any event at the show will enable you to buy a slightly discounted ticket to enter the show itself.) So whilst I don't think it's particularly worthwhile attending the Good Food and Wine Show just to visit the different exhibitors, it can be worth it if there's a particular event or session that you're interested in attending.
I had a fun
morning baking with the lovely Duncan, making
Jill Dupleix's chocolate espresso brownies, with added hazelnuts and white chocolate. These were a little cakier than I normally like for a brownie, but had a lovely deep flavour from the dark chocolate and espresso.
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| Espresso Brownies with espresso in a cute Rice Bubbles cup! |
I was pretty excited to get a
direct message from Nigella on Twitter, in response to my Instagram pic of
tagliata steak on rocket. (I'm @sarahcooksblog on Instagram, follow me!)
I had a great lunch at
Firechief Pizzeria in East Hawthorn, the highlight of which was the fantastic wood-fired "Margherita d.o.p - the authentic". (Top left in the below picture). Next time I think I'll take a tip that I picked up on my previous trip to Naples and ask for my pizza with
doppio formaggio. (Double cheese).
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Top: margherita d.o.p the authentic
Bottom left: Bianca - fior di latte, goats cheese, pumpkin, broccolini, caramelized shallots and pine nuts
Bottom right: Calabrese Style - classic hot & spicy calabrese salami pizza w fior di latte, crushed tomato, black olives & roasted red peppers |
After seeing Prometheus at the cinema, we had a quick dinner at
Monk and Me - as y'all know we love their curry puffs, and the rich chicken laksa was the perfect meal for a cold night. BTW, I thought Prometheus was great! Michael Fassbender as a Peter O'Toole-channeling android? Awesome.
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| Clockwise from top left: chicken satay, curry puffs, vegetarian char kway teow, chicken laksa |
I finally whipped out the
pantalons oeufs egg cups and rubber ducky tea infuser that I got for my birthday. Super cute, right? (And yes, that's the "toaster" Instagram filter on the picture of the toast!)
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| Pantalons Oeufs - "Egg trousers" |
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| Rubber ducky tea infuser |
I had a fabulous takeaway dinner from
Purple Peanuts on Collins Street (near Southern Cross Station). The below deep-fried tuna onigiri with mixed salads (miso carrots and beans; Japanese potato salad; brown rice salad) was only $7.90, and was a filling yet virtuous dinner on a night that I couldn't be bothered cooking. Yay! I love the fact that they're a bit creative and different from the standard Japanese takeaways around town, and can't wait to go back and try more from their menu.
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| Tuna onigiri with mixed salads - $7.90 |
I had a mini freakout when I saw an episode of The Barefoot Contessa with Mariska Hargitay and Alec Baldwin! I'm a huge fan of Ina Garten, Law and Order: SVU AND 30 Rock! Woah! The episode was so cool, Alec even went grocery shopping for Ina!
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| Mariska Hargitay and Alec Baldwin on The Barefoot Contessa |
I went to
Pappa Rich twice this month (once to the Chaddy branch, once to the Doncaster one). This is the place that sells the plate of deep fried chicken skin. Ahem. (Don't judge me). I really felt like I was getting in touch with my Malaysian roots by shopping in a mall and then going for Malaysian food and
teh ais!
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| Pappa Rich - Deep Fried Chicken Skin |
The highlights included: a wide-ranging menu, better-than-average roti canai, and a great range of drinks. My Milo Mocha was incredibly rich and had me buzzing for the whole night, hehe.
Negative aspects included: some staff who weren't very confident or well trained, lukewarm curry puffs, and an inability / unwillingness to do a char kway teow without seafood. (Although I must give credit where credit is due - one of the waiters at the Doncaster branch was really good about checking with the chefs for dietary requirements, so thank-you!)
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Top row L-R: Chicken laksa, Hainanese curry chicken chop; Curry Puffs
Middle L-R: Hainan Chicken Rice; Ipoh Chicken Soup; Rice with deep friend chicken, eggplant sambal, sambal prawns
Bottom L-R: Milo Mocha (kopi ais in the background); Roti Canai; Sar Hor Fun |
Despite a few inconsistencies, the food overall was very good. I liked Pappa Rich and would definitely go back, especially for the roti! Next time I must save space for roti kaya!
We had a really bizarre, yet fun
evening at Matrioshka, a Russian function centre in Carnegie, where we celebrated my friend's birthday. The food was good, and there was a lot of it!
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| Cold entrees |
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| Hot entrees. Clockwise from top left: Piroshki, Cheese pastries, Garlic prawns, Red salmon caviar with blintzes |
Unfortunately, there was at least a two hour wait between entrees and mains! I think this was to give time for dancing (and the tables of Russian families around us were really getting into it, and didn't seem perturbed at all by the delay - so I think this is normal!) However, about fifteen minutes after the mains (see meat platter below) were brought out, waitresses were quickly coming back to our table asking if they could clear the (still full) plates and bring out the cake. HUH?
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| Baked duck legs with apples; Chicken shashlik ; Lamb shanks cooked in red wine sauce; Chicken “Matrioshka” |
Despite that, it was a fun night! My advice is to BYO vodka and get drunk, fast.
It was only back for two days, and I had to do it: the
KFC Double Down! Two hot and spicy chicken patties, filled with Zinger sauce, bacon and cheese. Eep! Salt and fat alert! I think my KFC cravings for the rest of the year have been well and truly satiated!
And on the total opposite spectrum of fast food, we enjoyed some tasty hand-made, locally sourced
hot dogs at Phat Brats. (Disclosure: we were invited to visit and our meals and drinks were complimentary).
Y'all know how I feel about sausages, so I was really keen to try out their self-proclaimed "top notch dogs". The fresh sausages come from a butcher down the street, the smoked sausages come from a German smoker, and the veggo sausages are made in house.
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Clockwise from Top:
Cheesy smoked kransky sausage w German potato salad, dill pickles & Bavarian mustard - $8.90
Quinoa, S'Potato & Tamarind - handmade superfood dog w chilli lime mayo, smashed minted peas, alfalfa, coriander & sour cream - $9.50
Lamb & Rosemary sausage w smashed minted peas, house gravy, raw slaw & crumbled feta - $8.90 |
With all their generous toppings, the hot dogs were a little messy to eat, but all the combos were very tasty, and I loved the soft, slightly sweet buns. (That's what she said!) Obviously I had to try one of the German sausages, and the cheese kransky gets my tick of approval! I actually liked this kransky better than the ones from my favourite butcher, Andrew's Choice, as it wasn't as overpoweringly salty as Andrew's ones can often be. I thought the lamb sausage with minted peas and crumbled feta was a cute mod-oz interpretation of the classic combination of lamb and mint. I was surprised by how much I enjoyed the vegetarian superfood dog - it had a great texture from the quinoa, and an appealing sour note from the tamarind - and I'd happily order it myself in future when I'm not in the mood for meat.
The cheesy fries were a standout for me, sprinkled with tasty mystery seasoning and smothered in cheese sauce.
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| Cheesy fries with house made seasoning - $6.00 |
I was happy to hear that they'll be getting a liquor licence soon, so that you can enjoy a craft beer with a hand-made hot dog. (How very Fitzroy!) Even more excitingly, they're going to be expanding the fries menu beyond the current offering of cheesy, veggo chilli or beef chilli, so I'll have to make another trip back to try them out!
And finally (yes, we're getting there), I had a great lunch with my parents at
Ora Cafe, in Kew. We were all impressed with the friendly service and excellent coffee, and I liked their creative take on brunch food, made well and served in sensibly-sized portions. (Unlike the ridiculously giant portions you can sometimes get at cafes!)
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Clockwise from top left:
twice baked souffle - goats cheese feta, petite waldorf salad - $16
confit duck leg - birdseed salad, sweet sherry drizzle - $21
cafe latte ($3.50), portuguese tart ($4), cold drip coffee ($4) carrot cupcake w/ vanilla bean cream cheese icing ($5)
pine mushrooms - goats feta, redlof, hazelnut, jerusalem artichoke, egg - $18 |
I don't normally buy cupcakes, but seeing a carrot cupcake with vanilla bean cream cheese icing (my
favourite type of icing!), I just had to have it! It was a cakier style of carrot cake, lovely and moist, with a generous splodge of cream cheese icing on top.
And that was June! For what felt like a quiet month, I'm amazed how big this post got! I also can't believe the year is half over already, it's just zoomed by!
