Yo yo, January round-up! It didn't feel particularly busy, but here I am at the end of the month with a heap o' pictures to share! That doesn't even include the things I've already blogged (
Shimbashi,
Spring Street Grocery) or the things that I'll be blogging very shortly (a fab Australia Day concert/lunch at Rochford Winery, my endlessly Instagrammable breakfasts, round 2 of the Lobster Dinner...)
Here we go!
It was hot this month, I got obsessed with
frozen yogurt - particularly
Yo-Chi in Balaclava, which we visited a bunch of times. They seem to be constantly crazy busy, but the queues move pretty quickly, and the friendly staff seem to direct the crowd and clean up efficiently. I think Cacao Green has slightly higher quality products, but it's fun building your own fro-yo at Yo-Chi and adding all the different toppings. (Although it does get expensive if you go overboard!) Worth a visit!
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| Yo-Chi, Balaclava |
I even had these big plans to do an epic comparison post between Yochi, Cacao Green, Tutti Frutti and Igloo Zoo... but then I OD'd on froyo and am totally over it. For now...
Speaking of obsessions -
GLICKS!
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| Glicks Challah, Challah Bagel, Normal Bagel |
On one of my visits to Yochi, I realised that the Carlisle street Glicks is open til late on Thursdays. Yay! Cue me wolfing down loaves and loaves of freshly-baked fluffy soft challah, and enjoying excellent bagels for breakfast. LOVE!
We made a visit to
The People's Market, which was a pleasant way to spend a weekend afternoon. I wasn't too interested in the art or shopping stands, but really liked the different food stalls/trucks. (The food stands seem to rotate too, so I want to visit again in a few weeks' time!)
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| The People's Market |
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Vegan Chilli Dog - $8
Pink Lemonade - $4
Passionfruit Iced Tea - $4 |
It sounds like an oxymoron, but we were really impressed by the Vegan chilli dog from
South - it was fantastic, and this is coming from me (a committed carnivore) and Sandra (who is German and therefore an authority on sausages). It wasn't just good "for a vegan dog", it was good for a hot dog, full stop. Great stuff! Just quietly, we liked the vegan chilli dog from South better than the real meat meatballs from
The Meatball Company, which were a little underwhelming.
We had some blistering hot days this month, which means one thing:
beach! I'm loving Chelsea beach right now...
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| Chelsea Beach |
And trekking out to Chelsea always means stopping off in
Springvale for cheap and tasty Vietnamese food. Yum! I've been enjoying
Pho Hung Vuong and
Pho Huong Dakao - but am happy to take recommendations! What's your fave place in Springvale?
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Top left: Pho Ga from Pho Hung Vuong
Everything else from Pho Huong Dakao |
We enjoyed a fab
BBQ at Adrian's place - so much meat and so many Filipino treats! The BBQ lamb adobo with chilli dressing was Amaaaazing!
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| Meatfeast |
I also made some meringues to bring along...
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| Shiny meringues |
...so that we could make bowls of refreshing sweet Eton Mess. Perfect summer dessert, amirite?
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| Eton Mess |
And in total contrast to that meat feast, lunch the next day was at
Yong Green Food. I love their Macro Dragon Bowl, all healthy and nourishing with brown rice, chunks of tempeh and a fab lemon tahini sauce.
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| Macro Dragon Bowl - $18 |
Before dinner at
Shimbashi, I ducked into
Ombra Salumi Bar on Bourke street for a sneaky solo Friday-night tipple. I loved the negroni bianco I ordered, and totally want to go back to try their cichetti and salumi!
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| Negroni Bianco - Gin, Cocchi Americano, Cynar, Doli n Dry - $18 |
My friend Jeremy had a
Mexican-themed birthday party - Jeremy made excellent tequila cocktails, and his girlfriend Val made fantastic tacos, using these incredible
white corn tortillas that she ordered online from
El Cielo. (They're miles above the standard supermarket tortillas, and certainly better than the hard cracker-like things I made when I attempted
making tortillas myself!) Definitely buying the El Cielo ones next time.
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| El Cielo Tortillas |
My contribution to the party was
Nigella's flourless chocolate lime cake with margarita cream... very moist and super delicious. (This reminds me that Nigella has a whole range of flourless chocolate cake recipes I should try - she certainly loves riffing on a theme! I can also heartily recommend her
chocolate espresso cake with caffe latte cream!)
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| Nigella's flourless chocolate lime cake with margarita cream |
Val also got these super cute lego cakes from
Burch & Purchese. They're so cute I can't handle it! They tasted seriously good too - each colour was a different flavour and was made up of a wonderfully light mousse and thin sponge base.
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| Burch & Purchese lego cake |
Another friend brought a ricotta cheesecake - there was So Much Cake! Phew!
For one of our regular mid-week
Miranda-viewing nights (yes, we have standing dates with different groups of friends to watch Miranda on different nights of the week and no, I'm not ashamed), I whipped up a batch of
Dan Lepard's Chocolate Peanut Butter Muffins - wonderful stuff, especially with the crunch of salted peanuts. (The use of peanut butter in the batter is such a great idea too!) I thought they could have used a little extra sugar, but my friends seemed to like them!
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| Dan Lepard's chocolate and peanut butter muffins |
PS I got those cute muffin cups from Daiso in Japan back in 2007. Cuuuute, right?
My friend Anna recently bought her own house - complete with pizza oven in the backyard, jealous! - and she had us over for a great
pizza party. We got to assemble our own pizzas and cook them in the amazing oven. (For some reason no-one was taking the fior di latte, so I loaded up my pizza with it. Yummmmm).
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| Pizza party |
Dessert was a make your own sundae bar (much like Yo-Chi, come to think of it), with loads of toppings (berries, Oreos, chocolate peanut butter fudge sauce...) and Anna's own homemade chocolate and vanilla ice-cream. So much deliciousness!
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| Sundae! |
Dumplings at
Luyang Dumpling House in Box Hill. They were a little rougher than, say, Mr Huang Jin, but very cheap and tasty. On this visit we only had dumplings, but I saw and smelled some cumin lamb coming out of the kitchen while we were there and it smelled amazing! Must try next time.
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| Clockwise from left: Pan fried pork dumplings, Xiao Long Bao, Chive Dumplings |
Sandra made these incredibly cute
Egg Cakelets as a weekend project. Yes, they are literally baked inside an eggshell, and they are too cute to function! (The recipe and steps are on
this post at
The Cupcake Project if you'd like to try them yourself!)
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| Egg cakelet |
Chinese New Year is coming, and in preparation we've decorated the flat and stocked up on CNY cookies!
Kuih kapit (centre) and
kuih bangkit (right) are so addictive. I can't stop!
And finally, last night I attended the
launch of Pawn & Co, a speakeasy-style bar in the surprising location of Chapel Street Prahran. (Directly above the Fitness First and opposite the KFC, for realsies).
The drinks list is inspired by the
Prohibition era and foodwise, they tap into the current trend for sliders and meatballs. Their schtick is that
everything in the venue is for sale. That's everything, from the decorations, to the chairs, to the bar, and even, disconcertingly, the waitstaff's clothes! Ahem!
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| Balls in boats with little tags. SO INSTAGRAMMABLE |
That was January! My plans for February are to celebrate Chinese New Year, and to catch up on some much-needed sleep!!
1/4 c. Pecorino Romano cheese, grated
2. Add water 1 tablespoon at a time, kneading after each addition, until a smooth dough forms. Wrap in plastic wrap and allow to rest 30 minutes.
3. Meanwhile, combine all the filling ingredients in a medium bowl and mix well to combine. Refrigerate until ready to use.
5. Place the pasta sheets on a table dusted with flour. 
7. Using a pastry cutter trim around the ravioli cutting them into squares.
