Italian Sausage and Pepper Soup in Just 30 Minutes

Can you really ever have enough soup? I think not. I am not big on whimpy soups. I like hearty flavorful, 'beefy' soups. The kind of soups that stick to your ribs that you can walk away from the table without needing to eat a whole loaf of bread too and really feel satisfied.

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Can you really ever have enough soup? I think not. I am not big on whimpy soups. I like hearty flavorful, 'beefy' soups. The kind of soups that stick to your ribs that you can walk away from the table without needing to eat a whole loaf of bread too and really feel satisfied.

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Mexican Spiced Steak with Sweet Pepper Salsa

Mexican Spiced Steak with Sweet Pepper Salsa

It was steak night at our house and I was salivating at the prospect of a thick juicy grilled cut of beef. We had some nice strip loin steaks on hand for dinner and we planning baked potatoes with sour cream and chives to go along with them when the kids decided we should have tacos instead. We did have some soft shell tacos on hand so it wasn't a problem to make them. There were also some wonderful summer fresh, locally produced tomatoes in the fridge, so we had the beginnings of a light fresh salsa.

At that point I thought why not add some Mexican Spice to the steak as well. so I came up with a simple mix of spices to use as a marinating dry rub for the steak and as seasoning for the salsa. It worked out deliciously! I still baked my potatoes and had them with my steak. I added the sour cream to my baked potato and topped it and the steak with some of the fresh salsa. It was terrific.

The kids grated some pepper jack cheese and added it to their soft shell tacos and they looked so good I had to sneak one of my own too. A little imagination and an a willingness to be adaptable is sometimes all it takes to make everyone at the dinner table very happy.

Makes 4 steaks

Mix together:

• 1 tsp cumin
• 1/2 tsp cinnamon 
• pinch ground cloves
• 1 tsp ground dry oregano (use Mexican if you have it)
• 1 tbsp chili powder
• 1/2 tsp ground coriander seed
• 1 tsp coarsely ground black pepper

Season the steaks with salt and use about half of the spice mix to rub onto both sides of the steaks. Cover with plastic wrap and let them and let them marinate in the fridge for  a couple of hours or overnight. Before grilling, take them out of the fridge to warm up for about a half hour. Grill to desired internal temperature. About 3 1/2 minutes per side over high heat for a 1 inch thick steak. Let the steak rest, covered in aluminum foil for 5 minutes before slicing thinly and serving with the sweet pepper salsa.

Sweet Pepper Salsa

• 3 small tomatoes diced
• 2 or 3 small sweet bell peppers diced small (red, yellow or orange or a combination)
• 1 small red onion diced small
• 2 cloves minced garlic
• 2 tbsp chopped fresh oregano (Mexican oregano if available.)
• 2 tbsp chopped chives
• juice and zest of one lemon
• 1/2 tsp kosher salt
• 1 tbsp brown sugar
• the remaining spice mix used to season the steaks

Toss together well. Let the salsa sit in the fridge for an hour or two if time permits, tossing it together occasionally.

Mexican Spiced Steak with Sweet Pepper Salsa

It was steak night at our house and I was salivating at the prospect of a thick juicy grilled cut of beef. We had some nice strip loin steaks on hand for dinner and we planning baked potatoes with sour cream and chives to go along with them when the kids decided we should have tacos instead. We did have some soft shell tacos on hand so it wasn't a problem to make them. There were also some wonderful summer fresh, locally produced tomatoes in the fridge, so we had the beginnings of a light fresh salsa.

At that point I thought why not add some Mexican Spice to the steak as well. so I came up with a simple mix of spices to use as a marinating dry rub for the steak and as seasoning for the salsa. It worked out deliciously! I still baked my potatoes and had them with my steak. I added the sour cream to my baked potato and topped it and the steak with some of the fresh salsa. It was terrific.

The kids grated some pepper jack cheese and added it to their soft shell tacos and they looked so good I had to sneak one of my own too. A little imagination and an a willingness to be adaptable is sometimes all it takes to make everyone at the dinner table very happy.

Makes 4 steaks

Mix together:

• 1 tsp cumin
• 1/2 tsp cinnamon 
• pinch ground cloves
• 1 tsp ground dry oregano (use Mexican if you have it)
• 1 tbsp chili powder
• 1/2 tsp ground coriander seed
• 1 tsp coarsely ground black pepper

Season the steaks with salt and use about half of the spice mix to rub onto both sides of the steaks. Cover with plastic wrap and let them and let them marinate in the fridge for  a couple of hours or overnight. Before grilling, take them out of the fridge to warm up for about a half hour. Grill to desired internal temperature. About 3 1/2 minutes per side over high heat for a 1 inch thick steak. Let the steak rest, covered in aluminum foil for 5 minutes before slicing thinly and serving with the sweet pepper salsa.

Sweet Pepper Salsa

• 3 small tomatoes diced
• 2 or 3 small sweet bell peppers diced small (red, yellow or orange or a combination)
• 1 small red onion diced small
• 2 cloves minced garlic
• 2 tbsp chopped fresh oregano (Mexican oregano if available.)
• 2 tbsp chopped chives
• juice and zest of one lemon
• 1/2 tsp kosher salt
• 1 tbsp brown sugar
• the remaining spice mix used to season the steaks

Toss together well. Let the salsa sit in the fridge for an hour or two if time permits, tossing it together occasionally.

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Cheesy Italian Stuffed Peppers in Just 30 Minutes

My mom has been on my mind a lot lately. With Mother's Day and an upcoming trip we are taking together I can't stop thinking about her. When I think about my mom, memories of my childhood come flooding back. The kitchen is the heart of a home (in my life). I remember my mom in the kitchen most often. Fond memories that take me back.

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My mom has been on my mind a lot lately. With Mother's Day and an upcoming trip we are taking together I can't stop thinking about her. When I think about my mom, memories of my childhood come flooding back. The kitchen is the heart of a home (in my life). I remember my mom in the kitchen most often. Fond memories that take me back.

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Sausage and Gnocchi with Red Pepper-Almond Sauce in Just 20 Minutes

After a long day with my 3 year old and an exhausting trip to the grocery store, the only thing keeping me from ordering takeout was a simple dinner with 8 ingredients and plenty of inactive cook time.
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After a long day with my 3 year old and an exhausting trip to the grocery store, the only thing keeping me from ordering takeout was a simple dinner with 8 ingredients and plenty of inactive cook time.
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Boozy Margarita Chicken with Marinade

With National Tequila Day right around the corner, and a new found appreciation for this amazing creation, I wanted to find a way to incorporate this fabulous spirit into a grilled dish. That is when I thought of taking the flavors of the Classic Margarita and creating an unbelievable Grilled Margarita Chicken.

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With National Tequila Day right around the corner, and a new found appreciation for this amazing creation, I wanted to find a way to incorporate this fabulous spirit into a grilled dish. That is when I thought of taking the flavors of the Classic Margarita and creating an unbelievable Grilled Margarita Chicken.

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Spicy Jalapeño Jack Burger

Smoky flavors, spice, and everything nice that's what the Spicy Jalapeño Jack Burger is made of. I have been longing for some good Mexican flavor in my burgers! The Knock Your Boots Off Tex-Mex Burger is really delicious. But, I am looking for some chile' spice! It is time to kick up the heat in this place. This Spicy Jalapeno Jack Burger will certainly wake up your taste buds.

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Smoky flavors, spice, and everything nice that's what the Spicy Jalapeño Jack Burger is made of. I have been longing for some good Mexican flavor in my burgers! The Knock Your Boots Off Tex-Mex Burger is really delicious. But, I am looking for some chile' spice! It is time to kick up the heat in this place. This Spicy Jalapeno Jack Burger will certainly wake up your taste buds.

Continue Reading »

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20 Minute Chipotle Lime Marinade for Grilled Chicken

Welcome to TSRI's Summer Grilling Celebration! I really am so excited to share this chicken recipe with you. We have been having so much fun with our Summer Grilling Celebration. The chicken each week has been fantastic. Chad, Munchkin and I have loved each and every dish!

Finally my parents are here and are able to share in the grilling fun! This simple and delicious 20 Minute Marinade was perfect for a delicious meal after a long busy day.

My mom was excited to try this Chipotle Lime Marinated Chicken. I have to say I was very surprised that she was even interested in tasting it. I know that I have told you about the spice level in my house growing up. We never ate anything spicier than basil or oregano and black pepper was really only served on the side. My Mom dug in and loved this!

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Welcome to TSRI's Summer Grilling Celebration! I really am so excited to share this chicken recipe with you. We have been having so much fun with our Summer Grilling Celebration. The chicken each week has been fantastic. Chad, Munchkin and I have loved each and every dish!

Finally my parents are here and are able to share in the grilling fun! This simple and delicious 20 Minute Marinade was perfect for a delicious meal after a long busy day.

My mom was excited to try this Chipotle Lime Marinated Chicken. I have to say I was very surprised that she was even interested in tasting it. I know that I have told you about the spice level in my house growing up. We never ate anything spicier than basil or oregano and black pepper was really only served on the side. My Mom dug in and loved this!

Continue Reading »

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Deconstructed Fajitas

With Cinco de Mayo right around the corner, I say its time to FIESTA!!! Tired of tortilla wraps? Looking for a different way to enjoy your fajitas? How about over a bed of Spicy Baked Brown Rice? If this Deconstructed Fajita doesn't satisfy you, this Cinco de Mayo round up of our top picks for every Cinco de Mayo party certainly will!

Stay tuned for a fabulous Ladies Night cocktail tomorrow and a drink round up perfect for your Cinco de Mayo party!!!

Don't forget our 1,000 Facebook Fan celebration starting this Friday! We are having a fabulous giveaway and I am so psyched to tell you there will be something for everything. Something special for our blogger family and a special addition that EVERYONE will love!!! I am busting to tell you.... Like us on Facebook to get more clues and keep up with our day to day events, photos and meals.

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With Cinco de Mayo right around the corner, I say its time to FIESTA!!! Tired of tortilla wraps? Looking for a different way to enjoy your fajitas? How about over a bed of Spicy Baked Brown Rice? If this Deconstructed Fajita doesn't satisfy you, this Cinco de Mayo round up of our top picks for every Cinco de Mayo party certainly will!

Stay tuned for a fabulous Ladies Night cocktail tomorrow and a drink round up perfect for your Cinco de Mayo party!!!

Don't forget our 1,000 Facebook Fan celebration starting this Friday! We are having a fabulous giveaway and I am so psyched to tell you there will be something for everything. Something special for our blogger family and a special addition that EVERYONE will love!!! I am busting to tell you.... Like us on Facebook to get more clues and keep up with our day to day events, photos and meals.

Continue Reading »

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