Welcome to Christmas Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Jen from Juanita's Cocina! Each day we will be celebrating the holidays with a different set of Christmas-themed treats, as well as a fabulous Christmas giveaway. We hope you enjoy this fabulous event. Tune in each day starting today, Monday, December 9th and ending Saturday, December 14th.
Last week I needed to make a dessert to take to work. I originally was going to make a red velvet layer cake decorated with a snowman and snowflakes. As the weekend wore on I knew that wasn’t going to happen. I searched a few of my favorite blogs for a festive recipe and came up with the peppermint mocha cupcakes.
These cupcakes smelled fabulous as they were baking, all chocolate and peppermint. I’m not a huge chocolate cake fan but they turned out pretty tasty. The icing gave me a fit. It did not want to come together. After 10 minutes of mixing with my hand-mixer it finally ended up working for me. I added white chocolate to the white icing and peppermint to the red icing. The end result was a delicious swirled buttercream. I loved the look and the taste of the icing.
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Last week I needed to make a dessert to take to work. I originally was going to make a red velvet layer cake decorated with a snowman and snowflakes. As the weekend wore on I knew that wasn’t going to happen. I searched a few of my favorite blogs for a festive recipe and came up with the peppermint mocha cupcakes.
This is definitely a great cupcake to take to parties or holiday gatherings. It's so pretty with the swirled frosting against the chocolate cupcake. Plus chocolate and peppermint always remind me of Christmas!
Peppermint Mocha Cupcakes with Peppermint Swirl Buttercream Icing (adapted from Annie’s Eats)
For the cupcakes:
3 c. flour
½ c. unsweetened cocoa powder
2 oz. milk chocolate, finely chopped
1 oz. white chocolate, finely chopped
2 t. baking powder
1 t. baking soda
1 t. salt
¾ c. low fat milk
1 ¼ c. strong brewed coffee
2 t. mint extract
½ c. butter at room temperature
½ c. unsweetened applesauce
1 c. sugar
1 c. light brown sugar
2 eggsFor the frosting:
1 c. (2 sticks) butter, at room temperature
3 T. low fat milk
3 t. mint extract
2 oz. white chocolate, melted
3-4 c. powdered sugar
Red gel icing color
12 peppermint patties for decoration
1. Preheat the oven to 350 degrees. Line two cupcake tins with festive liners.
2. In a medium bowl mix the flour, cocoa powder, milk and white chocolates, baking powder, baking soda, and salt.
3. In a large bowl cream the butter, applesauce, and sugars. Use a mixer and stir until well combined. Add in the eggs, beating until they are well incorporated. Slowly stir in the milk and coffee. Mix well.
4. Add the flour mixture to the wet ingredients in three batches, stirring well after each addition.
5. Pour batter into prepared cupcake pans. Bake for 20 minutes or until a toothpick inserted into the middle comes out clean. Transfer to a wire rack to cool completely.
6. Meanwhile, use a stand mixer to cream the butter. Mix in the milk. Slowly add the powdered sugar and mix on medium until it is the desired consistency. Divide into two bowls.
7. Add the melted white chocolate to the icing that is still in the mixing bowl and mix on medium speed. Stir in the mint extract and red gel icing into the other bowl.
8. Fit a pastry bag with a large star tip. Fill one side of the bag with the white chocolate mixture and the other side with the red mint icing. This will create a red and white swirled icing. Frost the cupcakes. Top with half of a Peppermint Pattie.
Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:
- Coconut Hot Chocolate and Chocolate Covered Spoons by Cravings of a Lunatic
- Chocolate Shortbread Bars by Juanita's Cocina
- Peppermint Mocha Cupcakes by Hezzi-D's Books and Cooks
- Frosted Sugar Cookies by Dinners, Dishes, and Desserts
- Peppermint Mocha Brownie Cookies by Chocolate Moosey
- Holiday Pinwheels by That Skinny Chick Can Bake
- Cranberry Pistachio Eggnog Bark by See Aimee Cook
- Chocolate Peppermint Donuts by The Girl In The Little Red Kitchen
- Cranberry-Orange Gin Fizz by The Messy Baker
- Pokey Fudge by Ninja Baking
- Vanilla Wafer Holiday Bark by Dizzy Busy and Hungry
- Peanut Butter n' Jelly Thumbprints by The Little Ferraro Kitchen
- Buckeyes by My Catholic Kitchen
- Coconut Cream Tres Leches Cake by The Dutch Baker's Daughter
- Gluten-free Cinnamon Star Cookies by Masala Herb
- Nanny's Pecan Pie by Food Lust People Love
- Chocolate Covered Cherry Cookies by Jen's Favorite Cookies
- My Mother-in-law's Fudge by Frugal Antics of a Harried Homemaker
- Peppermint Brownie Pops by Home Cooking Memories
- Chocolate Cherry Hazelnut Fudge by Rants From My Crazy Kitchen
- Flourless Peanut Butter Nutella S'Mores by Cupcakes & Kale Chips
- Cranberry Yogurt Cookies by Mom's Test Kitchen
- Chocolate Pumpkin Bundt Cake by Liv Life
- Chocolate Peanut Butter No Bake Cookies by Try Anything Once Culinary
- Peppermint Fudge by Like Mother Like Daughter
***This giveaway is for one Magimix by Robot-Coupe 3200XL 12-Cup Food Processor (in white)! This giveaway is open to Continental US residents only . When the contest concludes, the winner will be chosen by random draw. The winner will be notified through e-mail and they will have 3 days to respond or another winner will be chosen.***
***Disclaimer: This giveaway is being provided by Magimix by Robot-Coupe. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***
Last week I needed to make a dessert to take to work. I originally was going to make a red velvet layer cake decorated with a snowman and snowflakes. As the weekend wore on I knew that wasn’t going to happen. I searched a few of my favorite blogs for a festive recipe and came up with the peppermint mocha cupcakes.
This is definitely a great cupcake to take to parties or holiday gatherings. It's so pretty with the swirled frosting against the chocolate cupcake. Plus chocolate and peppermint always remind me of Christmas!
Peppermint Mocha Cupcakes with Peppermint Swirl Buttercream Icing (adapted from Annie’s Eats)
For the cupcakes:
3 c. flour
½ c. unsweetened cocoa powder
2 oz. milk chocolate, finely chopped
1 oz. white chocolate, finely chopped
2 t. baking powder
1 t. baking soda
1 t. salt
¾ c. low fat milk
1 ¼ c. strong brewed coffee
2 t. mint extract
½ c. butter at room temperature
½ c. unsweetened applesauce
1 c. sugar
1 c. light brown sugar
2 eggsFor the frosting:
1 c. (2 sticks) butter, at room temperature
3 T. low fat milk
3 t. mint extract
2 oz. white chocolate, melted
3-4 c. powdered sugar
Red gel icing color
12 peppermint patties for decoration
1. Preheat the oven to 350 degrees. Line two cupcake tins with festive liners.
2. In a medium bowl mix the flour, cocoa powder, milk and white chocolates, baking powder, baking soda, and salt.
3. In a large bowl cream the butter, applesauce, and sugars. Use a mixer and stir until well combined. Add in the eggs, beating until they are well incorporated. Slowly stir in the milk and coffee. Mix well.
4. Add the flour mixture to the wet ingredients in three batches, stirring well after each addition.
5. Pour batter into prepared cupcake pans. Bake for 20 minutes or until a toothpick inserted into the middle comes out clean. Transfer to a wire rack to cool completely.
6. Meanwhile, use a stand mixer to cream the butter. Mix in the milk. Slowly add the powdered sugar and mix on medium until it is the desired consistency. Divide into two bowls.
7. Add the melted white chocolate to the icing that is still in the mixing bowl and mix on medium speed. Stir in the mint extract and red gel icing into the other bowl.
8. Fit a pastry bag with a large star tip. Fill one side of the bag with the white chocolate mixture and the other side with the red mint icing. This will create a red and white swirled icing. Frost the cupcakes. Top with half of a Peppermint Pattie.
Visit all the other Christmas Week Peeps for more Holiday Baking Goodness:
- Coconut Hot Chocolate and Chocolate Covered Spoons by Cravings of a Lunatic
- Chocolate Shortbread Bars by Juanita's Cocina
- Peppermint Mocha Cupcakes by Hezzi-D's Books and Cooks
- Frosted Sugar Cookies by Dinners, Dishes, and Desserts
- Peppermint Mocha Brownie Cookies by Chocolate Moosey
- Holiday Pinwheels by That Skinny Chick Can Bake
- Cranberry Pistachio Eggnog Bark by See Aimee Cook
- Chocolate Peppermint Donuts by The Girl In The Little Red Kitchen
- Cranberry-Orange Gin Fizz by The Messy Baker
- Pokey Fudge by Ninja Baking
- Vanilla Wafer Holiday Bark by Dizzy Busy and Hungry
- Peanut Butter n' Jelly Thumbprints by The Little Ferraro Kitchen
- Buckeyes by My Catholic Kitchen
- Coconut Cream Tres Leches Cake by The Dutch Baker's Daughter
- Gluten-free Cinnamon Star Cookies by Masala Herb
- Nanny's Pecan Pie by Food Lust People Love
- Chocolate Covered Cherry Cookies by Jen's Favorite Cookies
- My Mother-in-law's Fudge by Frugal Antics of a Harried Homemaker
- Peppermint Brownie Pops by Home Cooking Memories
- Chocolate Cherry Hazelnut Fudge by Rants From My Crazy Kitchen
- Flourless Peanut Butter Nutella S'Mores by Cupcakes & Kale Chips
- Cranberry Yogurt Cookies by Mom's Test Kitchen
- Chocolate Pumpkin Bundt Cake by Liv Life
- Chocolate Peanut Butter No Bake Cookies by Try Anything Once Culinary
- Peppermint Fudge by Like Mother Like Daughter
***This giveaway is for one Magimix by Robot-Coupe 3200XL 12-Cup Food Processor (in white)! This giveaway is open to Continental US residents only . When the contest concludes, the winner will be chosen by random draw. The winner will be notified through e-mail and they will have 3 days to respond or another winner will be chosen.***
***Disclaimer: This giveaway is being provided by Magimix by Robot-Coupe. #ChristmasWeek bloggers have not received product or been compensated as a part of this giveaway.***
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