Pages

MasterChef Professional: Being a Winner!

Me and my Mate Marco
I won!!!!!! I don't normally win things but, apart from the lottery, there was nothing better I could think of that would be better than winning a Pre-screening of MasterChef Professionals, which started last Sunday. So off we went to Fox Studios to see the kick off of what promises to be "the most challenging food competition yet." Of course, I've been looking forward to Marco and Matt putting the pros through some gruelling challenges, so it was pretty exciting. What I had failed to remember in the excitement of winning something, was that Marco and Matt were also going to be there answering questions. With only another 20 or so people there there was plenty of opportunity to hear from Matt and Marco on Australian food culture, MasterChef behind the scenes, favourite moments from the series, George and Gary ability to let go and Marco's reputation for making Gordon Ramsay cry. What a great afternoon and an amazing opportunity to meet an amazing food great (oh, and Matt Preston!)
Me and my Mate Marco
I won!!!!!! I don't normally win things but, apart from the lottery, there was nothing better I could think of that would be better than winning a Pre-screening of MasterChef Professionals, which started last Sunday. So off we went to Fox Studios to see the kick off of what promises to be "the most challenging food competition yet." Of course, I've been looking forward to Marco and Matt putting the pros through some gruelling challenges, so it was pretty exciting. What I had failed to remember in the excitement of winning something, was that Marco and Matt were also going to be there answering questions. With only another 20 or so people there there was plenty of opportunity to hear from Matt and Marco on Australian food culture, MasterChef behind the scenes, favourite moments from the series, George and Gary ability to let go and Marco's reputation for making Gordon Ramsay cry. What a great afternoon and an amazing opportunity to meet an amazing food great (oh, and Matt Preston!)

No comments:

Post a Comment