Grilled Pork Loin Chops with Balsamic Thyme Cherries

Grilled Pork Loin Chops with Balsamic Thyme Cherries

With the summer grilling season in full swing, I thought I'd share this simple recipe for a sweet and savory addition to grilled pork loin chops, especially since fresh cherries are now in season.

I like lots of freshly ground black pepper in this recipe. This dish is very nice served with a peppery red wine.

Originally published on  July 6, 2009.

4 large center loin pork chops
1 clove minced garlic
Salt and pepper to season

Grill the chops until fully cooked then top with the balsamic cherries

2 cups fresh pitted cherries, quartered
1/4 cup balsamic vinegar
salt and pepper to season
1 clove minced garlic
1 tsp chopped fresh thyme
2 tbsp honey (optional)

Simmer the balsamic vinegar over medium heat until it is reduced to a syrupy consistency. Set aside to cool or immerse bottom of the pan in cold water to cool down the reduction. Toss in the other ingredients and allow to stand for about an hour or more before serving.

Grilled Pork Loin Chops with Balsamic Thyme Cherries

With the summer grilling season in full swing, I thought I'd share this simple recipe for a sweet and savory addition to grilled pork loin chops, especially since fresh cherries are now in season.

I like lots of freshly ground black pepper in this recipe. This dish is very nice served with a peppery red wine.

Originally published on  July 6, 2009.

4 large center loin pork chops
1 clove minced garlic
Salt and pepper to season

Grill the chops until fully cooked then top with the balsamic cherries

2 cups fresh pitted cherries, quartered
1/4 cup balsamic vinegar
salt and pepper to season
1 clove minced garlic
1 tsp chopped fresh thyme
2 tbsp honey (optional)

Simmer the balsamic vinegar over medium heat until it is reduced to a syrupy consistency. Set aside to cool or immerse bottom of the pan in cold water to cool down the reduction. Toss in the other ingredients and allow to stand for about an hour or more before serving.