This week #SundaySupper is going retro! That's right, this week the theme is retro recipe then and now. At first I had no idea what to make. I make mostly modern recipes and don't often cook retro because of the fat and calories in many older recipes.
While searching for recipes I can across Porcupine Balls. Do you know the recipe I mean? I used to eat these fairly often as a child but I bet I haven't had them in over 20 years. I was talking about them at work the other day and only about half the people there knew what I was talking about. They aren't anything fancy, simply meatballs made with rice. That's it!
I did a little research to see when these were most popular and it looks like they first came about in the 70's but were popular into the 80's when I was a child. The meatballs are supposed to be formed into extra large meatballs. I made them large but not nearly as big as I remember them because I wanted to be able to eat them. Because they have rice in them there's no need for a side dish. I served mine with a side salad. It really brought me back to my childhood.
What dish makes you think of your childhood? Would you try to recreate it nowadays?
Porcupine Meatballs (adapted from Everyday Mom's Meals)
1 lb. lean ground beef
1-2 T. olive oil
1/2 c.instant rice
2 garlic cloves, minced
1 egg, beaten
1 t. oregano
1/2 t. black pepper
3 c. marinara sauce
1. In a large bowl combine the ground beef, rice, garlic, egg, oregano, and black pepper. Mix well using your hands.
2. Form into 10-12 large meatballs.
3. Heat the oil in a large skillet over medium heat. Brown the meatballs on all sides.
4. Pour the marinara sauce into the pan and simmer for 30-45 minutes or until the meatballs are cooked through.
Sunday Supper Retro Appetizers:
Whatcha Whipped Up, Back For Seconds,
While searching for recipes I can across Porcupine Balls. Do you know the recipe I mean? I used to eat these fairly often as a child but I bet I haven't had them in over 20 years. I was talking about them at work the other day and only about half the people there knew what I was talking about. They aren't anything fancy, simply meatballs made with rice. That's it!
I did a little research to see when these were most popular and it looks like they first came about in the 70's but were popular into the 80's when I was a child. The meatballs are supposed to be formed into extra large meatballs. I made them large but not nearly as big as I remember them because I wanted to be able to eat them. Because they have rice in them there's no need for a side dish. I served mine with a side salad. It really brought me back to my childhood.
What dish makes you think of your childhood? Would you try to recreate it nowadays?
Porcupine Meatballs (adapted from Everyday Mom's Meals)
1 lb. lean ground beef1-2 T. olive oil
1/2 c.instant rice
2 garlic cloves, minced
1 egg, beaten
1 t. oregano
1/2 t. black pepper
3 c. marinara sauce
1. In a large bowl combine the ground beef, rice, garlic, egg, oregano, and black pepper. Mix well using your hands.
2. Form into 10-12 large meatballs.
3. Heat the oil in a large skillet over medium heat. Brown the meatballs on all sides.
4. Pour the marinara sauce into the pan and simmer for 30-45 minutes or until the meatballs are cooked through.
- Irish Cheddar-Whiskey Fondue by girlichef
- She Devils: Beet Pickled Deviled Eggs by Ruffles & Truffles
- Coca-Cola Salad by Magnolia Days
- Salmon Salad | Retro Tuna Salad by Family Foodie
- Ambrosia Salad by Simply Gourmet
- Romaine “Wedge” Salad with Hot Maple Bacon Dressing by Cupcakes & Kale Chips
- Carrot & Raisin Salad by The Roxx Box
- Sweet & Smoky Broccoli Salad by In The Kitchen with KP
- Italian Style Bread by The Meltaways
- Creamed Chipped Salmon Jerky on Toast by Pescetarian Journal
- Grown-Up Tuna Melts by Home Cooking Memories
- English Muffin Pizzas by Comfy Cuisine
- Patty Melt, Hand Cut Fries, & a Shake by Mooshu Jenne
- Grown-Up Grilled Cheese With Tomato Soup by Catholic Foodie
- Toast Topper #16: Grandma’s Mock Apricot Jam by What Smells So Good?
- Chicken Pot Pie Topped With Bacon Cheddar Biscuits by Chocolate Moosey
- Tuna Noodle Casserole by Country Girl in the Village
- Nana’s Marinated Beef Roast by Supper for a Steal
- Chorizo Scotch Eggs by The Girl in the Little Red Kitchen
- Chicken Maryland by Vintage Kitchen Notes
- Mushroom Stroganoff by Small Wallet Big Appetite
- Dairyfree Toast Hawaii by Galactosemia in PDX
- Porcupine Meatballs by Hezzi-D’s Books and Cooks
- Chicken Kiev by The Urban Mrs.
- Salmon Quiche with Preserved Lemon by Shockingly Delicious
- Steak Diane by Crispy Bits & Burnt Ends
- Fried Chicken only in the Oven by In the Kitchen with Audrey
- Hambak Steak a.k.a. Salisbury Steak by Kimchi Mom
- Retro-Redo: Homemade TV Dinner by The Little Ferraro Kitchen
- Kicked Up Meatloaf by Curious Cuisiniere
- Shrimp Scampi (a lighter version) by Kudos Kitchen
- Old-Fashioned Pork Chops by My Trials in the Kitchen
- Jägerschnitzel by Sustainable Dad
- Healthier Hamburger-Corn Noodle Casserole by The Weekend Gourmet
- Inspired by Tuna Noodle Casserole by Cookistry
- Chicken-N-Biscuits Pot Pie Casserole by The Messy Baker Blog
- Souper Pork Chops with Mashed Potatoes by Mama.Mommy.Mom
- Meatloaf that will make you swoon and Datz the truth by Midlife Roadtrip
- Spaghetti with Currywurst Sauce by Masala Herb
- Tator Tot Casserole by NeighborFood
- Smokey Braised Red Cabbage by Cindy’s Recipes and Writings
- Classic Corn Casserole by The Foodie Army Wife
- Roasted Brussels Sprouts with Bacon & Balsamic by Dinners, Dishes and Desserts
- Classic Green Bean Casserole Redux by The Wimpy Vegetarian
- Mem’s Broccoli Casserole by Momma’s Meals
- Peachy Keen Tutti-Frutti Jello by La Cocina de Leslie
- Old School Boozy Rum Cake by Webicurean
- Individual Baked Alaskas by That Skinny Chick Can Bake
- Rainbow Jello by Cravings of a Lunatic
- Pineapple Upside Down Cake by Noshing with the Nolands
- Pineapple Bars by Peanut Butter and Peppers
- Creamy Dairy Free Fresh Orange Julius With Coconut Milk by Sue’s Nutrition Buzz
- Refrigerator Strawberry Cheesecake by There and Back Again
- Frozen Pineapple Upside-Down Cake by Juanita’s Cocina
- Boston Cream Pie by Gotta Get Baked
- Coca-Cola Cupcakes by Daily Dish Recipes
- Jello Poke Cake by Flour On My Face
- Devil’s Food Cake by Maroc Mama
- Bread Pudding with Pecans by Basic and Delicious
- Victoria Sponge Cake by The Lovely Pantry
- A Chocolate Twist on the Classic Japanese Strawberry Shortcake by Ninja Baking
- Post War Apple Pudding by My Cute Bride
- Layered Mini Chocolate Banana Cakes by Big Bears Wife
- Raspberry Jam Cakes by Pippis in the Kitchen Again
- Cocktail: Moscow Mule by Crazy by Crazy Foodie Stunts
Whatcha Whipped Up, Back For Seconds,
While searching for recipes I can across Porcupine Balls. Do you know the recipe I mean? I used to eat these fairly often as a child but I bet I haven't had them in over 20 years. I was talking about them at work the other day and only about half the people there knew what I was talking about. They aren't anything fancy, simply meatballs made with rice. That's it!
I did a little research to see when these were most popular and it looks like they first came about in the 70's but were popular into the 80's when I was a child. The meatballs are supposed to be formed into extra large meatballs. I made them large but not nearly as big as I remember them because I wanted to be able to eat them. Because they have rice in them there's no need for a side dish. I served mine with a side salad. It really brought me back to my childhood.
What dish makes you think of your childhood? Would you try to recreate it nowadays?
Porcupine Meatballs (adapted from Everyday Mom's Meals)
1 lb. lean ground beef1-2 T. olive oil
1/2 c.instant rice
2 garlic cloves, minced
1 egg, beaten
1 t. oregano
1/2 t. black pepper
3 c. marinara sauce
1. In a large bowl combine the ground beef, rice, garlic, egg, oregano, and black pepper. Mix well using your hands.
2. Form into 10-12 large meatballs.
3. Heat the oil in a large skillet over medium heat. Brown the meatballs on all sides.
4. Pour the marinara sauce into the pan and simmer for 30-45 minutes or until the meatballs are cooked through.
- Irish Cheddar-Whiskey Fondue by girlichef
- She Devils: Beet Pickled Deviled Eggs by Ruffles & Truffles
- Coca-Cola Salad by Magnolia Days
- Salmon Salad | Retro Tuna Salad by Family Foodie
- Ambrosia Salad by Simply Gourmet
- Romaine “Wedge” Salad with Hot Maple Bacon Dressing by Cupcakes & Kale Chips
- Carrot & Raisin Salad by The Roxx Box
- Sweet & Smoky Broccoli Salad by In The Kitchen with KP
- Italian Style Bread by The Meltaways
- Creamed Chipped Salmon Jerky on Toast by Pescetarian Journal
- Grown-Up Tuna Melts by Home Cooking Memories
- English Muffin Pizzas by Comfy Cuisine
- Patty Melt, Hand Cut Fries, & a Shake by Mooshu Jenne
- Grown-Up Grilled Cheese With Tomato Soup by Catholic Foodie
- Toast Topper #16: Grandma’s Mock Apricot Jam by What Smells So Good?
- Chicken Pot Pie Topped With Bacon Cheddar Biscuits by Chocolate Moosey
- Tuna Noodle Casserole by Country Girl in the Village
- Nana’s Marinated Beef Roast by Supper for a Steal
- Chorizo Scotch Eggs by The Girl in the Little Red Kitchen
- Chicken Maryland by Vintage Kitchen Notes
- Mushroom Stroganoff by Small Wallet Big Appetite
- Dairyfree Toast Hawaii by Galactosemia in PDX
- Porcupine Meatballs by Hezzi-D’s Books and Cooks
- Chicken Kiev by The Urban Mrs.
- Salmon Quiche with Preserved Lemon by Shockingly Delicious
- Steak Diane by Crispy Bits & Burnt Ends
- Fried Chicken only in the Oven by In the Kitchen with Audrey
- Hambak Steak a.k.a. Salisbury Steak by Kimchi Mom
- Retro-Redo: Homemade TV Dinner by The Little Ferraro Kitchen
- Kicked Up Meatloaf by Curious Cuisiniere
- Shrimp Scampi (a lighter version) by Kudos Kitchen
- Old-Fashioned Pork Chops by My Trials in the Kitchen
- Jägerschnitzel by Sustainable Dad
- Healthier Hamburger-Corn Noodle Casserole by The Weekend Gourmet
- Inspired by Tuna Noodle Casserole by Cookistry
- Chicken-N-Biscuits Pot Pie Casserole by The Messy Baker Blog
- Souper Pork Chops with Mashed Potatoes by Mama.Mommy.Mom
- Meatloaf that will make you swoon and Datz the truth by Midlife Roadtrip
- Spaghetti with Currywurst Sauce by Masala Herb
- Tator Tot Casserole by NeighborFood
- Smokey Braised Red Cabbage by Cindy’s Recipes and Writings
- Classic Corn Casserole by The Foodie Army Wife
- Roasted Brussels Sprouts with Bacon & Balsamic by Dinners, Dishes and Desserts
- Classic Green Bean Casserole Redux by The Wimpy Vegetarian
- Mem’s Broccoli Casserole by Momma’s Meals
- Peachy Keen Tutti-Frutti Jello by La Cocina de Leslie
- Old School Boozy Rum Cake by Webicurean
- Individual Baked Alaskas by That Skinny Chick Can Bake
- Rainbow Jello by Cravings of a Lunatic
- Pineapple Upside Down Cake by Noshing with the Nolands
- Pineapple Bars by Peanut Butter and Peppers
- Creamy Dairy Free Fresh Orange Julius With Coconut Milk by Sue’s Nutrition Buzz
- Refrigerator Strawberry Cheesecake by There and Back Again
- Frozen Pineapple Upside-Down Cake by Juanita’s Cocina
- Boston Cream Pie by Gotta Get Baked
- Coca-Cola Cupcakes by Daily Dish Recipes
- Jello Poke Cake by Flour On My Face
- Devil’s Food Cake by Maroc Mama
- Bread Pudding with Pecans by Basic and Delicious
- Victoria Sponge Cake by The Lovely Pantry
- A Chocolate Twist on the Classic Japanese Strawberry Shortcake by Ninja Baking
- Post War Apple Pudding by My Cute Bride
- Layered Mini Chocolate Banana Cakes by Big Bears Wife
- Raspberry Jam Cakes by Pippis in the Kitchen Again
- Cocktail: Moscow Mule by Crazy by Crazy Foodie Stunts
Whatcha Whipped Up, Back For Seconds,
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