Howdy, ladies! Is everyone have a good week so far? I'm prepping for a really busy week - my CNA state exam (pray for me, if you're so inclined!), a trip to VT to pick up more foster pups and bring them to their foster home, the March of Dimes walk this weekend and a whole boatload of errands. Add potty training and socialization of two puppies and I'm exhausted just thinking about it! :-)
We're heading into almost 100 degree weather this week too. Which to me, means salads - and LOTS of them. I like a roll with my salad, and this recipe is quick, easy and pretty frugal. {Recipe and picture are via Pinterest.}
7Up Biscuits
2 cups Bisquick
We're heading into almost 100 degree weather this week too. Which to me, means salads - and LOTS of them. I like a roll with my salad, and this recipe is quick, easy and pretty frugal. {Recipe and picture are via Pinterest.}
7Up Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown (about 15 minutes).
What's cooking in your kitchen?
We're heading into almost 100 degree weather this week too. Which to me, means salads - and LOTS of them. I like a roll with my salad, and this recipe is quick, easy and pretty frugal. {Recipe and picture are via Pinterest.}
7Up Biscuits
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake at 450 degrees until golden brown (about 15 minutes).
What's cooking in your kitchen?
No comments:
Post a Comment