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Tuesdays At The Table - Cowboy Salsa

Happy Tuesday, everyone!  I hope you all had good weekends and that Monday was nice to you, too.  :-)  This weekend featured some shopping, lots of errands and a beach birthday party for my friend's little girl.  Despite applying SPF 70 sunblock - I'm still a little pink.  Eh, that's OK - the beach-front fun was worth it.

A co-worker of mine introduced our department to Cowboy Salsa a few years ago.  I've recently found a recipe that is a bit different than hers - but just as yummy!

Lovely Yellow Ribbons

Cowboy Salsa

1 can Black Beans, rinsed & drained
2 cans Whole Kernel Corn, drained
2-3 Tomatoes, chopped
2 large Avocados, chopped
1/2  a red onion, diced
1 cup cilantro, chopped (optional)
1 pkg. Good Seasons Italian Dressing Mix
1 t. Garlic Powder
Juice from one lime (about 2-3 T.)
1 can Green Chilies

Prepare the italian dressing mix as directed on package.  Combine all other ingredients together and chill.  Serve with tortilla or pita chips.

What's cooking in your kitchen?




Happy Tuesday, everyone!  I hope you all had good weekends and that Monday was nice to you, too.  :-)  This weekend featured some shopping, lots of errands and a beach birthday party for my friend's little girl.  Despite applying SPF 70 sunblock - I'm still a little pink.  Eh, that's OK - the beach-front fun was worth it.

A co-worker of mine introduced our department to Cowboy Salsa a few years ago.  I've recently found a recipe that is a bit different than hers - but just as yummy!

Lovely Yellow Ribbons

Cowboy Salsa

1 can Black Beans, rinsed & drained
2 cans Whole Kernel Corn, drained
2-3 Tomatoes, chopped
2 large Avocados, chopped
1/2  a red onion, diced
1 cup cilantro, chopped (optional)
1 pkg. Good Seasons Italian Dressing Mix
1 t. Garlic Powder
Juice from one lime (about 2-3 T.)
1 can Green Chilies

Prepare the italian dressing mix as directed on package.  Combine all other ingredients together and chill.  Serve with tortilla or pita chips.

What's cooking in your kitchen?




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