Aubergine
18 Barker Street
Griffith ACT 2603
(02) 6260 8666
Whenever we catch up with An, we have to do at least one all-out, treat of a dinner. (See these posts for previous examples: Rockpool Sydney, Artespresso, Spice Temple Sydney, Vue De Monde, Embrasse). For this particular trip to Canberra, we chose Aubergine, a two-hatted restaurant in Griffith.
Aubergine is located near a very quiet suburban shopping strip, and has floor-to-ceiling windows, which allow in lots of natural light. The decor felt slightly eighties to me, reminding me a lot of the now-closed San Giorgio in Carlton. (I'm showing my age here - does anybody remember that restaurant?)
 |
| Housemade sourdough bread, served with soft butter |
 |
| 2010 Verget Syrah - $10; 2006 Clover Hill Sparkling - $14 |
I really enjoyed these meaty, spicy little olives. My fellow diners aren't really into olives, so I got to have these to myself! Muahaha!
Diners can choose from either a 2-course ($62) or 3-course ($75) fixed price menu, and unlike our previous meals in Canberra, we all went for the 3 courses! The dishes were all very cheffy in their presentation, reminding me of Vue De Monde (dish composition), Embrasse (the use of flowers and micro herbs), and even The Point under Scott Pickett (the swirls of sauce on the plates).
Let's have a look at the entrées. I'm not going to describe the individual dishes in detail, as they were all fantastic, and I'm sure you'd get bored of me saying: "This was delicious!", hehe.
 |
| Duck breast, confit leg and sausage, spiced carrot purée, braised endive |
 |
| Zucchini flower filled with goat's cheese, potato gnocchi, sweet corn, basil |
 |
| Fillet of mackerel, butter poached lobster, shellfish cream, radish, puffed rice |
And now, the mains:
 |
| Mustard crust pork loin, pork croquette, black pudding, roast pumpkin, sage |
Two of us went for a vegetarian option for our main: a pithivier of portobello mushroom, with shimeji mushrooms, roast Jerusalem artichokes and blobs of mushroom sauce.
 |
| Portobello mushroom pithivier, shimeji mushrooms, roast Jerusalem artichokes |
 |
| Green beans with eschalots - $9 |
These beans were also fabulous - cooked to be soft rather than squeaky, and absolutely drowned in butter. Gorgeous!
We decided to share our desserts, having a cheese platter first (for an $8 supplement), and then two sweet desserts between us.
 |
| Cheese selection - Délice de Bourgogne (triple cream), Pont-l'Évêque (washed rind), Roquefort (blue), Morbier (semi-soft), Murcia al Vino (semi-hard) - additional $8 |
 |
| Chocolate truffles |
 |
| Coconut and mango panna cotta, financier, mango sorbet |
I love how the panna cotta looked like a fried egg! I also loved the smooth, fresh mango sorbet and little chunks of mango, but my favourite element of this dessert was the almondy pieces of financier.
 |
| Chocolate fondant, coffee délice, salted caramel ice-cream |
I loved Aubergine, and it is easily the best restaurant in Canberra that I have visited so far. It was extremely well priced, service was great, and the food was absolutely delicious!
Aubergine
18 Barker Street
Griffith ACT 2603
(02) 6260 8666
Whenever we catch up with An, we have to do at least one all-out, treat of a dinner. (See these posts for previous examples: Rockpool Sydney, Artespresso, Spice Temple Sydney, Vue De Monde, Embrasse). For this particular trip to Canberra, we chose Aubergine, a two-hatted restaurant in Griffith.
Aubergine is located near a very quiet suburban shopping strip, and has floor-to-ceiling windows, which allow in lots of natural light. The decor felt slightly eighties to me, reminding me a lot of the now-closed San Giorgio in Carlton. (I'm showing my age here - does anybody remember that restaurant?)
|
| Housemade sourdough bread, served with soft butter |
|
| 2010 Verget Syrah - $10; 2006 Clover Hill Sparkling - $14 |
I really enjoyed these meaty, spicy little olives. My fellow diners aren't really into olives, so I got to have these to myself! Muahaha!
Diners can choose from either a 2-course ($62) or 3-course ($75) fixed price menu, and unlike our previous meals in Canberra, we all went for the 3 courses! The dishes were all very cheffy in their presentation, reminding me of Vue De Monde (dish composition), Embrasse (the use of flowers and micro herbs), and even The Point under Scott Pickett (the swirls of sauce on the plates).
Let's have a look at the entrées. I'm not going to describe the individual dishes in detail, as they were all fantastic, and I'm sure you'd get bored of me saying: "This was delicious!", hehe.
|
| Duck breast, confit leg and sausage, spiced carrot purée, braised endive |
|
| Zucchini flower filled with goat's cheese, potato gnocchi, sweet corn, basil |
|
| Fillet of mackerel, butter poached lobster, shellfish cream, radish, puffed rice |
And now, the mains:
|
| Mustard crust pork loin, pork croquette, black pudding, roast pumpkin, sage |
Two of us went for a vegetarian option for our main: a pithivier of portobello mushroom, with shimeji mushrooms, roast Jerusalem artichokes and blobs of mushroom sauce.
|
| Portobello mushroom pithivier, shimeji mushrooms, roast Jerusalem artichokes |
|
| Green beans with eschalots - $9 |
These beans were also fabulous - cooked to be soft rather than squeaky, and absolutely drowned in butter. Gorgeous!
We decided to share our desserts, having a cheese platter first (for an $8 supplement), and then two sweet desserts between us.
|
| Cheese selection - Délice de Bourgogne (triple cream), Pont-l'Évêque (washed rind), Roquefort (blue), Morbier (semi-soft), Murcia al Vino (semi-hard) - additional $8 |
|
| Chocolate truffles |
|
| Coconut and mango panna cotta, financier, mango sorbet |
I love how the panna cotta looked like a fried egg! I also loved the smooth, fresh mango sorbet and little chunks of mango, but my favourite element of this dessert was the almondy pieces of financier.
|
| Chocolate fondant, coffee délice, salted caramel ice-cream |
I loved Aubergine, and it is easily the best restaurant in Canberra that I have visited so far. It was extremely well priced, service was great, and the food was absolutely delicious!
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