If you could choose only one meat, what would it be?

We were having a dinner party conversation last week "if you could only eat one meat from now on, what would you choose?" It's a toughie for most meat lovers but my answer is most definitely a PIG! Whilst Pork wouldn't be the highlight of a last meal (I'd be choosing Roast Beef with Yorkshire puddings and horseradish sauce for that!) pork is an all rounder. Let's play it out over a weekly meal plan - for which I am famous!

Rick Stein's Pea and Ham Soup

Monday - on Monday at our place we like to have fish so maybe for "porker" week I would choose Jamie Oliver's bacon wrapped fish on a bed of asparagus. (Roasted white fish wrapped in smokie bacon, with lemon mayonnaise and asparagus)

Tuesday - often I am out on Tuesday nights so I leave something for my hubbie to prepare for himself - how about bangers and mash - a Dude food speciality!

Wednesday - whilst trying to lose weight, I am always looking for fast and lean. One of my favourite ingredients these days is pork loin.  Marinated in hoisin sauce and quickly seared in the pan is a quick, delicious mid week dinner. (Hoisin Pork Fillet with Stir Fried Chinese Greens)

Thursday - typically by Thursday I am starting to get lazy so a delicious  pea soup with ham hock that I've
prepared earlier in the week will be just the ticket. 

Friday - Friday night is pizza night in our place, a prosciutto and rocket pizza takes us right back to our Italian Honeymoon. 

Crackling with Roast Pork

Saturday - Saturday I like to spend a bit more time in the kitchen. Maybe some homemade pasta with a bacony carbonara sauce, or a classic slow cooked pulled pork, falling apart in some yummy BBQ sauce? (Curtis Stone's Pulled Pork Sandwich)

Sunday - Sunday kicks off with a big breakfast with poached eggs, garlic mushrooms and of course bacon. And of course, it finishes with a roast - juicy Roast Pork with mouthwateringly crispy crackling! 

Now do you see what I mean? So, which meat would you choose? 

*this post was not sponsored in any way by any Pork authority, but if any of them felt like giving me a lifetimes supply of pork, I could happily find ways to use it! Oink oink! 

We were having a dinner party conversation last week "if you could only eat one meat from now on, what would you choose?" It's a toughie for most meat lovers but my answer is most definitely a PIG! Whilst Pork wouldn't be the highlight of a last meal (I'd be choosing Roast Beef with Yorkshire puddings and horseradish sauce for that!) pork is an all rounder. Let's play it out over a weekly meal plan - for which I am famous!

Rick Stein's Pea and Ham Soup

Monday - on Monday at our place we like to have fish so maybe for "porker" week I would choose Jamie Oliver's bacon wrapped fish on a bed of asparagus. (Roasted white fish wrapped in smokie bacon, with lemon mayonnaise and asparagus)

Tuesday - often I am out on Tuesday nights so I leave something for my hubbie to prepare for himself - how about bangers and mash - a Dude food speciality!

Wednesday - whilst trying to lose weight, I am always looking for fast and lean. One of my favourite ingredients these days is pork loin.  Marinated in hoisin sauce and quickly seared in the pan is a quick, delicious mid week dinner. (Hoisin Pork Fillet with Stir Fried Chinese Greens)

Thursday - typically by Thursday I am starting to get lazy so a delicious  pea soup with ham hock that I've
prepared earlier in the week will be just the ticket. 

Friday - Friday night is pizza night in our place, a prosciutto and rocket pizza takes us right back to our Italian Honeymoon. 

Crackling with Roast Pork

Saturday - Saturday I like to spend a bit more time in the kitchen. Maybe some homemade pasta with a bacony carbonara sauce, or a classic slow cooked pulled pork, falling apart in some yummy BBQ sauce? (Curtis Stone's Pulled Pork Sandwich)

Sunday - Sunday kicks off with a big breakfast with poached eggs, garlic mushrooms and of course bacon. And of course, it finishes with a roast - juicy Roast Pork with mouthwateringly crispy crackling! 

Now do you see what I mean? So, which meat would you choose? 

*this post was not sponsored in any way by any Pork authority, but if any of them felt like giving me a lifetimes supply of pork, I could happily find ways to use it! Oink oink!