This week's Works For Me Wednesday is at themed edition and the theme is "Greatest Hits."
So, from the archives and my very first WFMW post:
So, from the archives and my very first WFMW post:
"Helping cookies keep their shape..."
To help cookies keep their shape, freeze them! I freeze each batch of cut-out cookies for 5 to 10 minutes before baking. They rise just slightly higher and keep their shape better. This really helps when using an intricate cookie cutter, but I do this even when baking circles.
If I'm baking a large batch of cookies, I normally have four cookie sheets rotating:
- one sheet in the oven,
- one in the freezer,
- one on the counter for loading,
- one cooling off from the oven.
Hope that helps! :) It is a question I get asked A LOT!
Is there anything you are wondering about cookie making? Post a comment and I'll try to add it to future WFMW.
Is there anything you are wondering about cookie making? Post a comment and I'll try to add it to future WFMW.
This week's Works For Me Wednesday is at themed edition and the theme is "Greatest Hits."
So, from the archives and my very first WFMW post:
So, from the archives and my very first WFMW post:
"Helping cookies keep their shape..."
To help cookies keep their shape, freeze them! I freeze each batch of cut-out cookies for 5 to 10 minutes before baking. They rise just slightly higher and keep their shape better. This really helps when using an intricate cookie cutter, but I do this even when baking circles.
If I'm baking a large batch of cookies, I normally have four cookie sheets rotating:
- one sheet in the oven,
- one in the freezer,
- one on the counter for loading,
- one cooling off from the oven.
Hope that helps! :) It is a question I get asked A LOT!
Is there anything you are wondering about cookie making? Post a comment and I'll try to add it to future WFMW.
Is there anything you are wondering about cookie making? Post a comment and I'll try to add it to future WFMW.
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