Friday night's dinner of pochachoes was so terribly low-brow that I wasn't even going to post about it. Of course I took pictures of it, but then felt that no-one would possibly be interested and decided not to blog it. But after I mentioned it in my previous post, and on Facebook, people kept asking me, "What are pochachoes?"
So here goes. Let's just not tell the cool kids, ok?
Drumroll please....
Pochachoes = NACHOES + but with POTATO WEDGES instead of corn chips.
*Ta Dah!*
I got the idea when Sandra & I went for dinner at Taco Bill a couple of months ago, (again, let's not tell the cool kids!), and I saw "Pochachoes" on the menu. I was most intrigued, but it seemed just a bit too heavy as a starter, especially with enchiladas to follow!
Finally on Friday night I satisfied my pochacho curiosity.
Oven-baked wedges... covered in grated cheese...
And on the side... sour cream, hot salsa and 1/2 a muushed up avocado.
It was really, really delicious. Pocha....choes!
Friday night's dinner of pochachoes was so terribly low-brow that I wasn't even going to post about it. Of course I took pictures of it, but then felt that no-one would possibly be interested and decided not to blog it. But after I mentioned it in my previous post, and on Facebook, people kept asking me, "What are pochachoes?"
So here goes. Let's just not tell the cool kids, ok?
Drumroll please....
Pochachoes = NACHOES + but with POTATO WEDGES instead of corn chips.
*Ta Dah!*
I got the idea when Sandra & I went for dinner at Taco Bill a couple of months ago, (again, let's not tell the cool kids!), and I saw "Pochachoes" on the menu. I was most intrigued, but it seemed just a bit too heavy as a starter, especially with enchiladas to follow!
Finally on Friday night I satisfied my pochacho curiosity.
Oven-baked wedges... covered in grated cheese...
And on the side... sour cream, hot salsa and 1/2 a muushed up avocado.
It was really, really delicious. Pocha....choes!
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