Sorry I ended up taking a week "off" from blogging, ladies! It's only in the past 2-3 days that I don't feel like I got run over by a mack truck!!
I hope you all had fabulous weekends. :-) We had some great weather, and I got to enjoy a night out with the girls and got all my tomatoes & peppers planted. YIPPEE! I'll be around to visit all of your blogs. What have I missed while I've been hiding under a rock?
This is such an easy recipe, and a great treat as we get ready for summer.
Mixed Berry Sorbet
1 bag (12 oz) frozen mixed berries (slightly thawed)
1/2 cup unsweetened apple juice
1/4 cup orange juice
1 tbsp sugar or honey
2 tsp real vanilla extract
Place slightly thawed berries, juices, sugar/honey and vanilla extract into blender and blend until liquified.
Strain berry-juice mixture through small sieve (to remove seeds) into a flat, freezer-safe container (9x9 Pyrex dish works well). Cover with plastic wrap, making sure wrap touches entire surface and freeze for about 2 hours, or until firm.
What's cooking in your kitchen?
I hope you all had fabulous weekends. :-) We had some great weather, and I got to enjoy a night out with the girls and got all my tomatoes & peppers planted. YIPPEE! I'll be around to visit all of your blogs. What have I missed while I've been hiding under a rock?
This is such an easy recipe, and a great treat as we get ready for summer.
Mixed Berry Sorbet
1 bag (12 oz) frozen mixed berries (slightly thawed)
1/2 cup unsweetened apple juice
1/4 cup orange juice
1 tbsp sugar or honey
2 tsp real vanilla extract
Place slightly thawed berries, juices, sugar/honey and vanilla extract into blender and blend until liquified.
Strain berry-juice mixture through small sieve (to remove seeds) into a flat, freezer-safe container (9x9 Pyrex dish works well). Cover with plastic wrap, making sure wrap touches entire surface and freeze for about 2 hours, or until firm.
What's cooking in your kitchen?
I hope you all had fabulous weekends. :-) We had some great weather, and I got to enjoy a night out with the girls and got all my tomatoes & peppers planted. YIPPEE! I'll be around to visit all of your blogs. What have I missed while I've been hiding under a rock?
This is such an easy recipe, and a great treat as we get ready for summer.
Mixed Berry Sorbet
1 bag (12 oz) frozen mixed berries (slightly thawed)
1/2 cup unsweetened apple juice
1/4 cup orange juice
1 tbsp sugar or honey
2 tsp real vanilla extract
Place slightly thawed berries, juices, sugar/honey and vanilla extract into blender and blend until liquified.
Strain berry-juice mixture through small sieve (to remove seeds) into a flat, freezer-safe container (9x9 Pyrex dish works well). Cover with plastic wrap, making sure wrap touches entire surface and freeze for about 2 hours, or until firm.
What's cooking in your kitchen?
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