Tuesdays At The Table - Macaroni Salad w/Avocado, Tomatoes and Mozzarella

Happy Tuesday!!  June has flown by so quickly!  I can't believe that we're approaching Independence Day.  If I don't get to chat, visit, email or otherwise communicate with you this week - please have a happy, safe and fun 4th of July weekend!

 Macaroni Salad w/Avocado, Tomatoes and Mozzarella

1 BOX Elbow macaroni
2 Cups Plum Tomatoes, Diced
3 Cups Avocados, Diced
2 1/2 Cups Fresh Mozzarella Cheese, Cubed
1/2 Cup Fresh Basil, Torn
1/3 Cup Extra Virgin Olive Oil
Salt and Pepper to taste

Combine tomatoes, avocados, mozzarella, basil, and olive oil in a large bowl. Season with salt and pepper. Let mixture marinate for 20-30 minutes. Cook elbows about 1 minute less than recommended package cooking time. Drain and pour onto a flat surface. Drizzle with a small amount of oil and let cool.  Add cooled pasta to ingredients in bowl; toss and serve

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