I love a good cookbook. It might be bordering on obsession. They don't all fit in my kitchen anymore, so I've started storing some in a dresser in our guest room. Wanna come visit?
Today, let's take a look at two cookbooks that were published this year that we haven't talked about yet on the blog.
1. A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley English
Well, if you love pie...and you do...you need this book. Not only is it a book of sweet pies, but savory as well. The book is divided by season, featuring seasonal ingredients at their peak.
Ashley also walks you through the crust-making process...and offers really great tips on making pretty crusts. I don't know about you, but I need help in that department.
Ashley's blog: Small Measure
A Year of Pies: Amazon and Barnes & Noble
2. The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More! by Lindsay Landis
I tried to resist buying this book. You see, I'm not just a cookie dough lover, I'm a cookie dough LOOOOOVER. I'd eat a bowl of dough over a regular ol' cookie just about any day. So, I was afraid for my waistline. Very, very afraid. So, I just admired it from afar.
Then, I met the adorable Lindsay, and her equally adorable husband, and thought, "waistline be darned...I'm buying that book."
Maybe it's not the best book for my waistline, but it's good for my SOUL.
Lindsay's blog: Love and Olive Oil
The Cookie Dough Lover's Cookbook: Amazon and Barnes & Noble
To enter: leave a comment right here on the blog (if you're reading this in an email, click on the blog post title to open this post in your browser) naming of one of your favorite cookbooks, new or tried-and-true.
For an extra entry: leave a separate comment telling me your favorite Christmas TV special or movie.
{Notes: US only, please be sure to leave a way to contact you if you win, entries accepted through 11:59pm CST, December 14th.}
Today, let's take a look at two cookbooks that were published this year that we haven't talked about yet on the blog.
1. A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley English
Well, if you love pie...and you do...you need this book. Not only is it a book of sweet pies, but savory as well. The book is divided by season, featuring seasonal ingredients at their peak.
Gingersnap Key Lime pie? Mushroom & Chevre Galette? Yes, please.
Ashley also walks you through the crust-making process...and offers really great tips on making pretty crusts. I don't know about you, but I need help in that department.
It may be the middle of December, but I'm already dreaming of this frozen strawberry pie.
Ashley's blog: Small Measure
A Year of Pies: Amazon and Barnes & Noble
2. The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More! by Lindsay Landis
I tried to resist buying this book. You see, I'm not just a cookie dough lover, I'm a cookie dough LOOOOOVER. I'd eat a bowl of dough over a regular ol' cookie just about any day. So, I was afraid for my waistline. Very, very afraid. So, I just admired it from afar.
Then, I met the adorable Lindsay, and her equally adorable husband, and thought, "waistline be darned...I'm buying that book."
Oh! Can we talk about Cookie Dough Cream Pie?
Or...Cookie Dough Brownies and Cookie Dough Swirl Marshmallows?
Maybe it's not the best book for my waistline, but it's good for my SOUL.
Lindsay's blog: Love and Olive Oil
The Cookie Dough Lover's Cookbook: Amazon and Barnes & Noble
The winner of this giveaway will get to choose one of these lovely book for their own. Yay!
For an extra entry: leave a separate comment telling me your favorite Christmas TV special or movie.
{Notes: US only, please be sure to leave a way to contact you if you win, entries accepted through 11:59pm CST, December 14th.}
Congrats to Molly who chose PIES!
Today, let's take a look at two cookbooks that were published this year that we haven't talked about yet on the blog.
1. A Year of Pies: A Seasonal Tour of Home Baked Pies by Ashley English
Well, if you love pie...and you do...you need this book. Not only is it a book of sweet pies, but savory as well. The book is divided by season, featuring seasonal ingredients at their peak.
Gingersnap Key Lime pie? Mushroom & Chevre Galette? Yes, please.
Ashley also walks you through the crust-making process...and offers really great tips on making pretty crusts. I don't know about you, but I need help in that department.
It may be the middle of December, but I'm already dreaming of this frozen strawberry pie.
Ashley's blog: Small Measure
A Year of Pies: Amazon and Barnes & Noble
2. The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More! by Lindsay Landis
I tried to resist buying this book. You see, I'm not just a cookie dough lover, I'm a cookie dough LOOOOOVER. I'd eat a bowl of dough over a regular ol' cookie just about any day. So, I was afraid for my waistline. Very, very afraid. So, I just admired it from afar.
Then, I met the adorable Lindsay, and her equally adorable husband, and thought, "waistline be darned...I'm buying that book."
Oh! Can we talk about Cookie Dough Cream Pie?
Or...Cookie Dough Brownies and Cookie Dough Swirl Marshmallows?
Maybe it's not the best book for my waistline, but it's good for my SOUL.
Lindsay's blog: Love and Olive Oil
The Cookie Dough Lover's Cookbook: Amazon and Barnes & Noble
The winner of this giveaway will get to choose one of these lovely book for their own. Yay!
For an extra entry: leave a separate comment telling me your favorite Christmas TV special or movie.
{Notes: US only, please be sure to leave a way to contact you if you win, entries accepted through 11:59pm CST, December 14th.}
Congrats to Molly who chose PIES!
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