Whenever I think of Halloween and fall I think of pumpkins. When I think of pumpkins I think of carving them and of roasted pumpkin seeds. One of my favorite parts of carving the jack-o-lantern as a kid was scooping out the seeds and having my mom roast them in the oven. There's nothing quite like the smell of pumpkin seeds roasting in the oven.
This week #SundaySupper is sharing Crunchy Goodness and roasted pumpkin seeds definitely qualify! I'm also excited because these pumpkin seeds are kicking off my #pumpkinweek here on Hezzi-D's Books and Cooks. That's right, every day for 8 days I'll be sharing my favorite pumpkin recipes so make sure you stop back and check them out each day!
I can honestly say I'm not sure what my mom put on the pumpkin seeds when I was a kid. I'm assuming it was just butter and salt but now I need to call her ask. I jazzed my pumpkin seeds up a little more to give them some additional flavor but man did they bring back my childhood. Crunchy, buttery, and delicious, these are a great fall snack that I can pop all day long.
Roasted Pumpkin Seeds
2 c. pumpkin seeds
3 T. butter
2 t. salt
1/2 t. black pepper
1/2 t. garlic powder
1/4 t. cayenne pepper
1. Preheat the oven to 375 degrees.
2. Place the pumpkin seeds in a baking dish. Pour the melted butter over top and sprinkle with salt, pepper, garlic powder, and cayenne. Toss to coat.
3. Bake for 30-45 minutes, stirring every 10 minutes, until golden brown and crisp.
4. Remove from oven and serve hot. Store in an air tight container for up to 3 days.
Crispy Appetizers:
Bitterballen from The Urban Mrs.Caprese Wontons from Jane’s Adventure in DinnerCrispy Broccoli Cheddar Bites from Curious CuisiniereWaldorf Salad from Noshing With The NolandsCrunchy Entrees and Sides:
Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up GabelCrunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s AdventureFlautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de LesliePenny’s Taco Salad from WebicureanPopcorn Chowder from The ROXX BoxRosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy KitchenStrawberry and Mozzarella Flatbread from Family FoodieMunch on Snacks:
Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale ChipsCrunchy Granola Bars (Better than Nature Valley) from Shockingly DeliciousCrunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish RecipesDuck Fat Chex Mix from The Texan New YorkerEasy Vegan Granola from Killer Bunnies, IncFried Veg Momos with Cheese Recipe from Masala HerbHow to Make Homemade Sweet and Salty Trail Mix from NeighborfoodOrange Spiced Cashews from Hip Foodie MomPeanut and Pretzel Popcorn Balls from Peanut Butter and PeppersRoasted Pumpkin Seeds from Hezzi-D’s Cooks and BooksSlow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen ChaosSourdough Grissini from girlichefSpicy Lentil Crackers from Cindy’s Recipes and WritingsSweet and Spicy Roasted Pepitas from Alida’s KitchenSweet Potato Chips from Kudos Kitchen By ReneeUnbaked Healthy Oatmeal Sesame Bars from My Trials In The KitchenVanilla Almonds from That Skinny Chick Can BakeCrisp Dessert:
Boo Berry Cereal Treats from Pies and PlotsChoco-Caramel Squares from Basic N DeliciousChocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red KitchenChocolate Pecan Biscotti from The Food Army WifeCookie Brittle from Juanita’s CocinaDouble Banana Pie Krispie Treats from What Smells So Good?Honeycomb Crunch Candy from Food Lust People LoveMomofuku Chocolate Chip Cornflakes Cookies from Ninja BakingNutty Wedges with Brown Sugar Whipped Cream from Magnolia DaysSalted Caramel Cashew Cookies from Mess Makes Food
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
This week #SundaySupper is sharing Crunchy Goodness and roasted pumpkin seeds definitely qualify! I'm also excited because these pumpkin seeds are kicking off my #pumpkinweek here on Hezzi-D's Books and Cooks. That's right, every day for 8 days I'll be sharing my favorite pumpkin recipes so make sure you stop back and check them out each day!
I can honestly say I'm not sure what my mom put on the pumpkin seeds when I was a kid. I'm assuming it was just butter and salt but now I need to call her ask. I jazzed my pumpkin seeds up a little more to give them some additional flavor but man did they bring back my childhood. Crunchy, buttery, and delicious, these are a great fall snack that I can pop all day long.
Roasted Pumpkin Seeds
2 c. pumpkin seeds3 T. butter
2 t. salt
1/2 t. black pepper
1/2 t. garlic powder
1/4 t. cayenne pepper
1. Preheat the oven to 375 degrees.
2. Place the pumpkin seeds in a baking dish. Pour the melted butter over top and sprinkle with salt, pepper, garlic powder, and cayenne. Toss to coat.
3. Bake for 30-45 minutes, stirring every 10 minutes, until golden brown and crisp.
4. Remove from oven and serve hot. Store in an air tight container for up to 3 days.
Crispy Appetizers:
Bitterballen from The Urban Mrs.Caprese Wontons from Jane’s Adventure in DinnerCrispy Broccoli Cheddar Bites from Curious CuisiniereWaldorf Salad from Noshing With The NolandsCrunchy Entrees and Sides:
Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up GabelCrunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s AdventureFlautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de LesliePenny’s Taco Salad from WebicureanPopcorn Chowder from The ROXX BoxRosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy KitchenStrawberry and Mozzarella Flatbread from Family FoodieMunch on Snacks:
Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale ChipsCrunchy Granola Bars (Better than Nature Valley) from Shockingly DeliciousCrunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish RecipesDuck Fat Chex Mix from The Texan New YorkerEasy Vegan Granola from Killer Bunnies, IncFried Veg Momos with Cheese Recipe from Masala HerbHow to Make Homemade Sweet and Salty Trail Mix from NeighborfoodOrange Spiced Cashews from Hip Foodie MomPeanut and Pretzel Popcorn Balls from Peanut Butter and PeppersRoasted Pumpkin Seeds from Hezzi-D’s Cooks and BooksSlow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen ChaosSourdough Grissini from girlichefSpicy Lentil Crackers from Cindy’s Recipes and WritingsSweet and Spicy Roasted Pepitas from Alida’s KitchenSweet Potato Chips from Kudos Kitchen By ReneeUnbaked Healthy Oatmeal Sesame Bars from My Trials In The KitchenVanilla Almonds from That Skinny Chick Can BakeCrisp Dessert:
Boo Berry Cereal Treats from Pies and PlotsChoco-Caramel Squares from Basic N DeliciousChocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red KitchenChocolate Pecan Biscotti from The Food Army WifeCookie Brittle from Juanita’s CocinaDouble Banana Pie Krispie Treats from What Smells So Good?Honeycomb Crunch Candy from Food Lust People LoveMomofuku Chocolate Chip Cornflakes Cookies from Ninja BakingNutty Wedges with Brown Sugar Whipped Cream from Magnolia DaysSalted Caramel Cashew Cookies from Mess Makes Food
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
This week #SundaySupper is sharing Crunchy Goodness and roasted pumpkin seeds definitely qualify! I'm also excited because these pumpkin seeds are kicking off my #pumpkinweek here on Hezzi-D's Books and Cooks. That's right, every day for 8 days I'll be sharing my favorite pumpkin recipes so make sure you stop back and check them out each day!
I can honestly say I'm not sure what my mom put on the pumpkin seeds when I was a kid. I'm assuming it was just butter and salt but now I need to call her ask. I jazzed my pumpkin seeds up a little more to give them some additional flavor but man did they bring back my childhood. Crunchy, buttery, and delicious, these are a great fall snack that I can pop all day long.
Roasted Pumpkin Seeds
2 c. pumpkin seeds3 T. butter
2 t. salt
1/2 t. black pepper
1/2 t. garlic powder
1/4 t. cayenne pepper
1. Preheat the oven to 375 degrees.
2. Place the pumpkin seeds in a baking dish. Pour the melted butter over top and sprinkle with salt, pepper, garlic powder, and cayenne. Toss to coat.
3. Bake for 30-45 minutes, stirring every 10 minutes, until golden brown and crisp.
4. Remove from oven and serve hot. Store in an air tight container for up to 3 days.
Crispy Appetizers:
Bitterballen from The Urban Mrs.Caprese Wontons from Jane’s Adventure in DinnerCrispy Broccoli Cheddar Bites from Curious CuisiniereWaldorf Salad from Noshing With The NolandsCrunchy Entrees and Sides:
Crunchy Baked Chicken with Homemade Shake and Bake from Growing Up GabelCrunchy Crusted Chicken Strips with Chipotle Honey Mustard from A Kitchen Hoor’s AdventureFlautas de Rajas con Queso (Cheesy Poblano Pepper Taquitos) from La Cocina de LesliePenny’s Taco Salad from WebicureanPopcorn Chowder from The ROXX BoxRosemary Garlic Croutons on layered Savoy Cabbage Soup from The Not So Cheesy KitchenStrawberry and Mozzarella Flatbread from Family FoodieMunch on Snacks:
Crunchy & Chewy Chocolate Hazelnut Granola from Cupcakes & Kale ChipsCrunchy Granola Bars (Better than Nature Valley) from Shockingly DeliciousCrunchy Pumpkin Pie Spice Roasted Chickpeas from Daily Dish RecipesDuck Fat Chex Mix from The Texan New YorkerEasy Vegan Granola from Killer Bunnies, IncFried Veg Momos with Cheese Recipe from Masala HerbHow to Make Homemade Sweet and Salty Trail Mix from NeighborfoodOrange Spiced Cashews from Hip Foodie MomPeanut and Pretzel Popcorn Balls from Peanut Butter and PeppersRoasted Pumpkin Seeds from Hezzi-D’s Cooks and BooksSlow Cooker Bar-B-Q Party Mix from Hot Mamma’s Kitchen ChaosSourdough Grissini from girlichefSpicy Lentil Crackers from Cindy’s Recipes and WritingsSweet and Spicy Roasted Pepitas from Alida’s KitchenSweet Potato Chips from Kudos Kitchen By ReneeUnbaked Healthy Oatmeal Sesame Bars from My Trials In The KitchenVanilla Almonds from That Skinny Chick Can BakeCrisp Dessert:
Boo Berry Cereal Treats from Pies and PlotsChoco-Caramel Squares from Basic N DeliciousChocolate Covered Potato Chip Rice Krispie Treats from The Girl In The Little Red KitchenChocolate Pecan Biscotti from The Food Army WifeCookie Brittle from Juanita’s CocinaDouble Banana Pie Krispie Treats from What Smells So Good?Honeycomb Crunch Candy from Food Lust People LoveMomofuku Chocolate Chip Cornflakes Cookies from Ninja BakingNutty Wedges with Brown Sugar Whipped Cream from Magnolia DaysSalted Caramel Cashew Cookies from Mess Makes Food
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
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