Happy Tuesday! A big welcome to all the fabulous ladies that commented that last week was their first time participating. :-)
This week I'm sharing one of my new favorite snacks (found here). They are so yummy and so easy!
Parmesan Pretzel Rods
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
6 tablespoons butter, cut in small pieces
1/4 cup olive oil
1 package (10 oz) pretzel rods
On a small plate, combine the Parmesan cheese, garlic powder, oregeno and cayenne; set aside. In a small saucepan , heat the butter and olive oil until the butter melts. Coat about 2/3 of the pretzel rod in butter/oil, then roll in cheese mixture.
Place on an ungreased cookie sheet and bake at 270 for 20-25 minutes, turning once.
Let cool and nibble away!
What's cooking in your kitchen?
This week I'm sharing one of my new favorite snacks (found here). They are so yummy and so easy!
Parmesan Pretzel Rods
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
6 tablespoons butter, cut in small pieces
1/4 cup olive oil
1 package (10 oz) pretzel rods
On a small plate, combine the Parmesan cheese, garlic powder, oregeno and cayenne; set aside. In a small saucepan , heat the butter and olive oil until the butter melts. Coat about 2/3 of the pretzel rod in butter/oil, then roll in cheese mixture.
Place on an ungreased cookie sheet and bake at 270 for 20-25 minutes, turning once.
Let cool and nibble away!
What's cooking in your kitchen?
This week I'm sharing one of my new favorite snacks (found here). They are so yummy and so easy!
Parmesan Pretzel Rods
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
6 tablespoons butter, cut in small pieces
1/4 cup olive oil
1 package (10 oz) pretzel rods
On a small plate, combine the Parmesan cheese, garlic powder, oregeno and cayenne; set aside. In a small saucepan , heat the butter and olive oil until the butter melts. Coat about 2/3 of the pretzel rod in butter/oil, then roll in cheese mixture.
Place on an ungreased cookie sheet and bake at 270 for 20-25 minutes, turning once.
Let cool and nibble away!
What's cooking in your kitchen?
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