It is barbeque season already and we are in the midst of TSRI's Summer Grilling Celebration! We are bringing you our favorite summer specialties. I have been enjoying learning how to cook on the big gas grill. It made perfect sense. I am the cook. Why wouldn't I also be the grill master?
I have also been having a lot of fun developing marinades for grilling. Most recently I created Lemon Rosemary Marinade and Garlic Beer Marinade for Grilled Chicken.
After enjoying Beer and Garlic Marinaded Chicken at my friend Mary's house several times, I decided to develop a garlic beer marinade myself. I started with the garlic and the beer. I chose Black Toad, which boast a deep nutty flavor. I am not a beer connoisseur, but this sounded promising (I was right). I have to tell you though, this does not taste like beer just a deliciously flavorful marinade (I am not a big beer fan, I don't like anything stronger than Bud Light. Don't judge! It just is).
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It is barbeque season already and we are in the midst of TSRI's Summer Grilling Celebration! We are bringing you our favorite summer specialties. I have been enjoying learning how to cook on the big gas grill. It made perfect sense. I am the cook. Why wouldn't I also be the grill master?
I have also been having a lot of fun developing marinades for grilling. Most recently I created Lemon Rosemary Marinade and Garlic Beer Marinade for Grilled Chicken.
After enjoying Beer and Garlic Marinaded Chicken at my friend Mary's house several times, I decided to develop a garlic beer marinade myself. I started with the garlic and the beer. I chose Black Toad, which boast a deep nutty flavor. I am not a beer connoisseur, but this sounded promising (I was right). I have to tell you though, this does not taste like beer just a deliciously flavorful marinade (I am not a big beer fan, I don't like anything stronger than Bud Light. Don't judge! It just is).
Continue Reading »
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