Have I told you how much I love my crock-pot? It's great for days I have to work late or I want to go to aerobics after work and won't be home until after 6. It's also wonderful for cooking in during the summer when it's too hot to turn on the oven. So when I found out that this week's #SundaySupper theme was low and slow I immediately started thinking of Crock-pot recipes.I went back and forth between several recipes but in the end this French Dip Sandwich won out. You see, I've made this several times but I've never blogged it because the photos never come out good enough. This time I had a plan for photographing the sandwiches and I think it worked out fairly well.
This recipe has several things going for it. For starters there are only 6 ingredients so it takes less then 5 minutes to throw together in the crock-pot. It is so packed with flavor it tastes like it was a complicated recipe to make. It's also great for when company comes over because people enjoy having a sandwich with a small cup of au jus on the side. It just looks fancy but the beef taste is rich and flavorful.
French Dip Sandwiches (adapted from Kate's Recipe Box)
2 lb. beef roast
4 garlic cloves, minced
1 t. herbs de provence
1/3 c. low sodium soy sauce2 c. beef broth
2 c. water
1 onion, thinly sliced
8 buns
8 slices provolone cheese
1. Place the roast in the crock-pot. Spread the minced garlic over top of the roast and then sprinkle with herbs de provence.
2. In a small bowl combine the soy sauce, beef broth, and water. Pour over top of the roast. Place the onions around the roast.3. Cook on low for 8-10 hours. Before serving shred the beef in the crock-pot and allow to cook for an additional 20-30 minutes.
4. Use a slotted spoon to scoop the beef onto the buns and top with a slice of provolone. Use a ladle and scoop out the au jus into a cup and serve on the side.
Low & Slow Breads & Starters:
- Asiago Meatballs from Daily Dish Recipes
- Slow Cooker Bread: Easy Dinner Rolls from Growing Up Gabel
- Apricot-Mustard Baked Ham from Healthy.Delicious.
- Braniya {Lamb and Eggplant Tajine} from MarocMama
- Brisket from Sustainable Dad
- Brisket with Ale BBQ Sauce from Kudos Kitchen By Renee
- Carnitas from That Skinny Chick Can Bake
- Dairyfree Chicken and Mushroom Ragout from The Not So Cheesy Kitchen
- Dry Rubbed Smoked Back Ribs from Noshing With The Nolands
- French Dip Sandwiches from Hezzi-D’s Books and Cooks
- Fried Beef Ribs from The Urban Mrs
- Italian Beef from Curious Cuisiniere
- Italian Sunday Gravy from The Girl In The Little Red Kitchen
- Jambalaya from Gourmet Drizzles
- Minestrone Soup from Peanut Butter and Peppers
- Osso Buco from Webicurean
- Pork and Sauerkraut Sandwiches from Cindy’s Recipes and Writings
- Rice, Bean and Vegetable Casserole from Happy Baking Days
- Salsa Chicken from Momma’s Meals
- Sauerbraten from Magnolia Days
- Slow Cooker Chana Masala from Small Wallet, Big Appetite
- Slow-Cooker Mole from girlichef
- Slow Cooked Pork Sausage and Onions from Family Foodie
- Sweet Pork from Table for Seven
- Caramelized Garlic in the Crock-Pot from Shockingly Delicious
- Slow Roasted Balsamic Tomatoes from The Wimpy Vegetarian
- 8-hour Cheesecake with Roasted Grapes (gluten free) from Vintage Kitchen
- Gluten Free Slow Cooker Glazed Cinnamon Coffee Cake from Blueberries and Blessings
- Slow-Cooked Gooey Pina Colada Cake from Juanita’s Cocina
- Slow Cooker Pineapple Coconut Rice Pudding from Sue’s Nutrition Buzz
Don’t forget to join the #SundaySupper chat on Twitter Sunday to discuss cooking low and slow! We’ll tweet throughout the day and share our delicious recipes. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.
Check out the Food & Wine Conference sponsored by Sunday Supper! Being held July 19th – 21st in beautiful, sunny Orlando, FL. It’s a must for food bloggers. Find out more here ? Food & Wine Conference
Have I told you how much I love my crock-pot? It's great for days I have to work late or I want to go to aerobics after work and won't be home until after 6. It's also wonderful for cooking in during the summer when it's too hot to turn on the oven. So when I found out that this week's #SundaySupper theme was low and slow I immediately started thinking of Crock-pot recipes.I went back and forth between several recipes but in the end this French Dip Sandwich won out. You see, I've made this several times but I've never blogged it because the photos never come out good enough. This time I had a plan for photographing the sandwiches and I think it worked out fairly well.
This recipe has several things going for it. For starters there are only 6 ingredients so it takes less then 5 minutes to throw together in the crock-pot. It is so packed with flavor it tastes like it was a complicated recipe to make. It's also great for when company comes over because people enjoy having a sandwich with a small cup of au jus on the side. It just looks fancy but the beef taste is rich and flavorful.
French Dip Sandwiches (adapted from Kate's Recipe Box)
2 lb. beef roast
4 garlic cloves, minced
1 t. herbs de provence
1/3 c. low sodium soy sauce2 c. beef broth
2 c. water
1 onion, thinly sliced
8 buns
8 slices provolone cheese
1. Place the roast in the crock-pot. Spread the minced garlic over top of the roast and then sprinkle with herbs de provence.
2. In a small bowl combine the soy sauce, beef broth, and water. Pour over top of the roast. Place the onions around the roast.3. Cook on low for 8-10 hours. Before serving shred the beef in the crock-pot and allow to cook for an additional 20-30 minutes.
4. Use a slotted spoon to scoop the beef onto the buns and top with a slice of provolone. Use a ladle and scoop out the au jus into a cup and serve on the side.
Low & Slow Breads & Starters:
- Asiago Meatballs from Daily Dish Recipes
- Slow Cooker Bread: Easy Dinner Rolls from Growing Up Gabel
- Apricot-Mustard Baked Ham from Healthy.Delicious.
- Braniya {Lamb and Eggplant Tajine} from MarocMama
- Brisket from Sustainable Dad
- Brisket with Ale BBQ Sauce from Kudos Kitchen By Renee
- Carnitas from That Skinny Chick Can Bake
- Dairyfree Chicken and Mushroom Ragout from The Not So Cheesy Kitchen
- Dry Rubbed Smoked Back Ribs from Noshing With The Nolands
- French Dip Sandwiches from Hezzi-D’s Books and Cooks
- Fried Beef Ribs from The Urban Mrs
- Italian Beef from Curious Cuisiniere
- Italian Sunday Gravy from The Girl In The Little Red Kitchen
- Jambalaya from Gourmet Drizzles
- Minestrone Soup from Peanut Butter and Peppers
- Osso Buco from Webicurean
- Pork and Sauerkraut Sandwiches from Cindy’s Recipes and Writings
- Rice, Bean and Vegetable Casserole from Happy Baking Days
- Salsa Chicken from Momma’s Meals
- Sauerbraten from Magnolia Days
- Slow Cooker Chana Masala from Small Wallet, Big Appetite
- Slow-Cooker Mole from girlichef
- Slow Cooked Pork Sausage and Onions from Family Foodie
- Sweet Pork from Table for Seven
- Caramelized Garlic in the Crock-Pot from Shockingly Delicious
- Slow Roasted Balsamic Tomatoes from The Wimpy Vegetarian
- 8-hour Cheesecake with Roasted Grapes (gluten free) from Vintage Kitchen
- Gluten Free Slow Cooker Glazed Cinnamon Coffee Cake from Blueberries and Blessings
- Slow-Cooked Gooey Pina Colada Cake from Juanita’s Cocina
- Slow Cooker Pineapple Coconut Rice Pudding from Sue’s Nutrition Buzz
Don’t forget to join the #SundaySupper chat on Twitter Sunday to discuss cooking low and slow! We’ll tweet throughout the day and share our delicious recipes. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag, and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more delicious recipes and food photos.
Check out the Food & Wine Conference sponsored by Sunday Supper! Being held July 19th – 21st in beautiful, sunny Orlando, FL. It’s a must for food bloggers. Find out more here ? Food & Wine Conference
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