I love Asian food. I try to cook it at least once a week. Occasionally we'll order eggrolls or wontons to eat with our meal but more often then not I'll buy some frozen eggrolls and heat them up with our dinner. The ones we buy are pretty good and they really crisp up in the oven.The only problem with the ones I buy is that there is no dipping sauce including in the box. I usually stock up on sauce when we get take out but at least once a month we go without any dipping sauce. When I saw this sweet and spicy dipping sauce on Sarah's blog I was thrilled because I almost always have these ingredients in my pantry.
The sauce is perfect for eggrolls. It's a little bit sweet, a little bit spicy, and tastes great with Asian food. It's also easy to whip up on the fly whenever I discover I'm out of sauce.
Don't forget to check out the end of this post for a giveaway! I'm holding a drawing for a free 1-year membership to Cooking Contest Central! This fabulous website is great if you like entering recipe contests. You will win free access for 1 year to a list of cooking contests, tips, and even a community forum! I just joined this community in January and I've already had won prizes in 3 contests!
Sweet and Spicy Dipping Sauce (slightly adapted from A Taste of Home Cooking)2 T. rice wine vinegar
1 T. sugar
1/2 t. salt
1/2 t. pepper
1 T. Thai chili sauce
1/2 t. Sriracha sauce
1. Combine the vinegar and sugar in a small saucepan. Heat for 5 minutes on low.
2. Add in the salt, pepper, Thai chili sauce, and Sriracha and heat for 1 more minute. Remove from heat and serve with eggrolls.
GIVEAWAY
One of my readers will win a one year subscription to Cooking Contest Central! This is a great place to get tips, support, and information about cooking/recipe contests.
THIS CONTEST HAS NOW ENDED. The winner is #5-Katie Clark! Congratulations!
Some fun facts about Cooking Contest Central:
-An annual subscription is $25. Members receive access to contest listings, member forums, winning recipes archives, contest alert newsletters, the opportunity to enter "members only" recipe contests, and the option to join the CCC Food Blogger Network.
-We are home to 4 of the Pillsbury Bake-Off $1,000,000 winners!
-Many of our members have used their cooking contest wins to build an impressive resume in the food world. We are home to many successful food bloggers, cookbook authors (even a James Bears Award winner!), restaurant owners, and TV personalities.
-Cooking Contest Central was founded in 1997 and has been the gathering place for award-winning cooks for over 15 years.
-More information is available on the "Join Us" page: http://cookingcontestcentral.com/join-us/
I love Asian food. I try to cook it at least once a week. Occasionally we'll order eggrolls or wontons to eat with our meal but more often then not I'll buy some frozen eggrolls and heat them up with our dinner. The ones we buy are pretty good and they really crisp up in the oven.The only problem with the ones I buy is that there is no dipping sauce including in the box. I usually stock up on sauce when we get take out but at least once a month we go without any dipping sauce. When I saw this sweet and spicy dipping sauce on Sarah's blog I was thrilled because I almost always have these ingredients in my pantry.
The sauce is perfect for eggrolls. It's a little bit sweet, a little bit spicy, and tastes great with Asian food. It's also easy to whip up on the fly whenever I discover I'm out of sauce.
Don't forget to check out the end of this post for a giveaway! I'm holding a drawing for a free 1-year membership to Cooking Contest Central! This fabulous website is great if you like entering recipe contests. You will win free access for 1 year to a list of cooking contests, tips, and even a community forum! I just joined this community in January and I've already had won prizes in 3 contests!
Sweet and Spicy Dipping Sauce (slightly adapted from A Taste of Home Cooking)2 T. rice wine vinegar
1 T. sugar
1/2 t. salt
1/2 t. pepper
1 T. Thai chili sauce
1/2 t. Sriracha sauce
1. Combine the vinegar and sugar in a small saucepan. Heat for 5 minutes on low.
2. Add in the salt, pepper, Thai chili sauce, and Sriracha and heat for 1 more minute. Remove from heat and serve with eggrolls.
GIVEAWAY
One of my readers will win a one year subscription to Cooking Contest Central! This is a great place to get tips, support, and information about cooking/recipe contests.
THIS CONTEST HAS NOW ENDED. The winner is #5-Katie Clark! Congratulations!
Some fun facts about Cooking Contest Central:
-An annual subscription is $25. Members receive access to contest listings, member forums, winning recipes archives, contest alert newsletters, the opportunity to enter "members only" recipe contests, and the option to join the CCC Food Blogger Network.
-We are home to 4 of the Pillsbury Bake-Off $1,000,000 winners!
-Many of our members have used their cooking contest wins to build an impressive resume in the food world. We are home to many successful food bloggers, cookbook authors (even a James Bears Award winner!), restaurant owners, and TV personalities.
-Cooking Contest Central was founded in 1997 and has been the gathering place for award-winning cooks for over 15 years.
-More information is available on the "Join Us" page: http://cookingcontestcentral.com/join-us/
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