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Blue Sky by Melissa Lemon

     Sunny is bereaving the sudden death of her parents. Lewis is a homeless runaway seeking shelter in Sunny's basement from an early winter storm. When they unexpectedly meet, Sunny wants nothing more than to kill him. After a bizarre hostage situation and a poker game, Sunny realizes that Lewis isn't out to hurt her. Their initial distaste turns to friendship and love, but Sunny isn't keen on starting a relationship with a man she knows so little about. Lewis is loyal, and his patience paramount. Sunny is hesitant but her love runs deep and true. They are separated unwillingly, and must struggle and face overwhelming odds to find each other again.  (-synopsis from Goodreads)


      The book opens with Sunny grieving the death of her parents.  Her best friend Meg has been staying with her but has to leave to go to work.  Lewis is a young homeless man looking for a place to stay for the winter.  When he comes upon Sunny's house it looks vacant and he thinks he can seek shelter in the basement.

     Soon after he gets their Sunny finds him and he knows he can't let her call the police.  He keeps her hostage in the house but soon Sunny realizes Lewis is just as scared as she is.  The two of the form an unlikely friendship and Sunny agrees to let him stay in her house for the winter as long as he gets a job.

      Sunny's best friend Meg is extremely angry when she hears Lewis' story and wants to call the police.  Sunny convinces her not to and explains his situation.  As the weeks go by Sunny and Lewis grow closer and form a tight friendship.  The only problem is they both have secrets that the other doesn't know.  While Lewis keeps trying to get closer, Sunny keeps pushing him away until one night everything blows up and Lewis leaves. 

     Sunny finally realizes how she feels about Lewis and is racing against the freezing cold and snow filled nights to find Lewis before he freezes to death.   Along the way she encounters his family, his past, and her own past while Lewis fights his own demons.

     I really liked Lewis in this book.  At the beginning I thought it was strange he was breaking into homes and spending the winter but as I learned more about him I liked him more and more.  He is loyal, funny, caring, and is running from a past that isn't his fault.  Sunny was more of a roller coaster ride with her being caring and loving half of the time and hysterical and downright mean other times. 

    There are several other characters that play important parts in the story.  Meg is Sunny's best friend and is fiercely loyal to her but I also found her to be a bit whiney.  Jack is Lewis' brother who tries to be a joker and a ladies man but deep down he's out to take care of his family.  He was my favorite minor character in the story.

      The book kept me interested and reading until the very end.  I wanted to find out what was going to happen to Sunny and Lewis because I liked them both.   I would have rated the book higher but I had two major issues with the book.  I didn't like the beginning and how Sunny and Lewis met.  I can't imagine a situation where a young, grieving woman would allow a male intruder to live in her home.  I also had issues with Lewis' father.  He was so mean and no one in the house liked him but yet everyone stayed.  I just didn't understand that part, especially since Sunny had words with him and he basically left her alone.

     Overall it was a well written book and the author made me care about the characters.  I wanted to keep reading to find out what was going to happen next.

 I give this book 3 1/2 out of 5 stars.

I was provided a copy of this book for my honest review.

    
     Sunny is bereaving the sudden death of her parents. Lewis is a homeless runaway seeking shelter in Sunny's basement from an early winter storm. When they unexpectedly meet, Sunny wants nothing more than to kill him. After a bizarre hostage situation and a poker game, Sunny realizes that Lewis isn't out to hurt her. Their initial distaste turns to friendship and love, but Sunny isn't keen on starting a relationship with a man she knows so little about. Lewis is loyal, and his patience paramount. Sunny is hesitant but her love runs deep and true. They are separated unwillingly, and must struggle and face overwhelming odds to find each other again.  (-synopsis from Goodreads)


      The book opens with Sunny grieving the death of her parents.  Her best friend Meg has been staying with her but has to leave to go to work.  Lewis is a young homeless man looking for a place to stay for the winter.  When he comes upon Sunny's house it looks vacant and he thinks he can seek shelter in the basement.

     Soon after he gets their Sunny finds him and he knows he can't let her call the police.  He keeps her hostage in the house but soon Sunny realizes Lewis is just as scared as she is.  The two of the form an unlikely friendship and Sunny agrees to let him stay in her house for the winter as long as he gets a job.

      Sunny's best friend Meg is extremely angry when she hears Lewis' story and wants to call the police.  Sunny convinces her not to and explains his situation.  As the weeks go by Sunny and Lewis grow closer and form a tight friendship.  The only problem is they both have secrets that the other doesn't know.  While Lewis keeps trying to get closer, Sunny keeps pushing him away until one night everything blows up and Lewis leaves. 

     Sunny finally realizes how she feels about Lewis and is racing against the freezing cold and snow filled nights to find Lewis before he freezes to death.   Along the way she encounters his family, his past, and her own past while Lewis fights his own demons.

     I really liked Lewis in this book.  At the beginning I thought it was strange he was breaking into homes and spending the winter but as I learned more about him I liked him more and more.  He is loyal, funny, caring, and is running from a past that isn't his fault.  Sunny was more of a roller coaster ride with her being caring and loving half of the time and hysterical and downright mean other times. 

    There are several other characters that play important parts in the story.  Meg is Sunny's best friend and is fiercely loyal to her but I also found her to be a bit whiney.  Jack is Lewis' brother who tries to be a joker and a ladies man but deep down he's out to take care of his family.  He was my favorite minor character in the story.

      The book kept me interested and reading until the very end.  I wanted to find out what was going to happen to Sunny and Lewis because I liked them both.   I would have rated the book higher but I had two major issues with the book.  I didn't like the beginning and how Sunny and Lewis met.  I can't imagine a situation where a young, grieving woman would allow a male intruder to live in her home.  I also had issues with Lewis' father.  He was so mean and no one in the house liked him but yet everyone stayed.  I just didn't understand that part, especially since Sunny had words with him and he basically left her alone.

     Overall it was a well written book and the author made me care about the characters.  I wanted to keep reading to find out what was going to happen next.

 I give this book 3 1/2 out of 5 stars.

I was provided a copy of this book for my honest review.

    
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The Best Ever Lemon Burst Pound Cake


I am a lemon fanatic. I really should own a citrus company. Looking to make a fabulous summer treat for your get together? This Lemon Burst Pound Cake is exactly what you need. It is loaded with lemon flavor and a little something extra to give it a punch.
Continue Reading »

I am a lemon fanatic. I really should own a citrus company. Looking to make a fabulous summer treat for your get together? This Lemon Burst Pound Cake is exactly what you need. It is loaded with lemon flavor and a little something extra to give it a punch.
Continue Reading »
reade more... Résuméabuiyad

The Unblogged Files: June 2013

Hello hello! So, it's July already - when did that happen? Here's June's Unblogged Files!

For the first week of the month, I was still in Germany - many blogposts to come (as well as the rest of my London and Paris posts!), but in the meantime please enjoy this picture of a Grillpfanne that we enjoyed at a mountainside restaurant in the Odenwald. Three types of meat, cream sauce and fried potatoes. Oh lecker!
Grilpfanne!
After we got home, first meal was some super-spicy Chinese, at Best Food Gallery in Box Hill. Dumplings and Dan Dan!
Best Food Gallery, Box Hill
I've been trying to cook healthier since we've gotten home - making, for example, Ottolenghi's fabulous date and spinach salad, with a rare steak for a midweek dinner.
Ottolenghi's steak and date salad
Another healthy option was this mirin-glazed salmon, with soba noodles and broccolini. I've made this one before (see recipe here!), but this time I dressed the soba with bottled Japanese sesame salad dressing.
Mirin-glazed salmon with soba and chargrilled broccolini

But of course the healthy meals haven't always gone to plan, and there were more than a few takeaway meals this month. Whoops! Here we have some Nando's and Salsa's. (The theme is: I like spicy food!)
Nando's wrap, Salsa's  burrito
After a great trip, a bit of post-holiday blues is inevitable - I've been trying to extend the holiday feeling with some German baking and cooking.
Pretzels!
Kassler (aka bacon steak), bread dumplings, apple sauce, red cabbage

Hochzeitsuppe (wedding soup) with apple pancakes

Bratwurst, spinach, potatoes
One night, we went for a celebratory dinner at Rosetta, Neil Perry's new Italian restaurant in Crown. Despite it getting quite mixed reviews, we had an enjoyable night, and most of the food was very good. I didn't have my camera with me, only my iPhone, but I think I might blog it anyway! We shall see. I really liked this starter of buffalo mozzarella with chargrilled vegetables - a lovely way to start the meal!
Buffalo Mozzarella with char-grilled zucchini, capsicum and eggplant

One weekend, I just had to bake because it was so bloody cold and I wanted to turn the oven on! I made Peanut Butter cookies with Reese's mini Peanut Butter Cups and Lindt milk chocolate (using this recipe). So good!
Peanut Butter Cup Cookies

Peanut Butter Cup Cookies
And speaking of peanut butter, one of my favourite snacks recently has been apple slices with peanut butter. So tasty! Lately I've been sharing (ok, stealing) my coworker's de-licious imported cinnamon raisin swirl peanut butter. It's such a great 3pm pick-me-up! (Also, I like eating PB and apple before a cardio workout, so you get a bit of extra energy and protein without getting super full).
peanut butter and apple

We went to I Love Pho for lunch on a cold day. A winning idea!
I love Pho!

Two packages we sent from Germany arrived this month - wahoo! Sometimes they take months, and these ones only took weeks! We couldn't fit everything in our suitcases, and these goodies totalled 22 kilos! Woah! The packets included things I hand carried back to Germany from London and Paris (tea and a pudding from Fortnum and Mason, all those McVitie's goodies, Heston Blumenthal popping candy, salted caramel chips, Sadaharu Aoki green tea confiture de lait), as well as funky German cake tins, flavour packets, cereals and chocolate!
Foodie goodies from Europe

We had a great catch-up with Wince and Adrian at Pacific House in Richmond. Loads of yummy food and especially DUCK!
Pacific House

One morning, I caught up with friends for an excellent brunch at Grain Store - I purposely chose this place because I totally wanted to have the ricotta and peanut butter pancakes, with caramelized banana, housemade nutella and salted candy. ZOMG! Full blogpost to come!
Ricotta and peanut butter pancakes, with caramelised banana, housemade nutella and salted candy

And finally, we made a short trip to Sydney last week, to see the truly incredible Idina Menzel live at the Sydney Opera House! It was amazing, she was amazing. I'll write about it more when I blog the Sydney weekend (so many posts to write up... aiyo!), but also amazing was this fried chicken and waffle that I enjoyed at Jazz City Milk Bar! Wow....
Chicken & Waffle - a Belgian waffle, southern fried chicken pieces, spinach, brown butter and a drizzle of maple syrup - $24
June was pretty busy, what with being overseas for the first week, travelling back, combating jetlag and settling in at my (still) new job, not to mention going to Sydney! I've also been trying to catch up with friends and stepping up my gym routine (have you tried Sh'Bam? It's literally The Best Class Ever!) - all of which resulted in a very tired Sarah, and a paltry five blogposts published in June! I don't have a lot of concrete plans for July, except for continuing with the gym, and trying (trying!) to spend more time at home - cooking, blogging, and just generally relaxing. Wish me luck!
Hello hello! So, it's July already - when did that happen? Here's June's Unblogged Files!

For the first week of the month, I was still in Germany - many blogposts to come (as well as the rest of my London and Paris posts!), but in the meantime please enjoy this picture of a Grillpfanne that we enjoyed at a mountainside restaurant in the Odenwald. Three types of meat, cream sauce and fried potatoes. Oh lecker!
Grilpfanne!
After we got home, first meal was some super-spicy Chinese, at Best Food Gallery in Box Hill. Dumplings and Dan Dan!
Best Food Gallery, Box Hill
I've been trying to cook healthier since we've gotten home - making, for example, Ottolenghi's fabulous date and spinach salad, with a rare steak for a midweek dinner.
Ottolenghi's steak and date salad
Another healthy option was this mirin-glazed salmon, with soba noodles and broccolini. I've made this one before (see recipe here!), but this time I dressed the soba with bottled Japanese sesame salad dressing.
Mirin-glazed salmon with soba and chargrilled broccolini

But of course the healthy meals haven't always gone to plan, and there were more than a few takeaway meals this month. Whoops! Here we have some Nando's and Salsa's. (The theme is: I like spicy food!)
Nando's wrap, Salsa's  burrito
After a great trip, a bit of post-holiday blues is inevitable - I've been trying to extend the holiday feeling with some German baking and cooking.
Pretzels!
Kassler (aka bacon steak), bread dumplings, apple sauce, red cabbage

Hochzeitsuppe (wedding soup) with apple pancakes

Bratwurst, spinach, potatoes
One night, we went for a celebratory dinner at Rosetta, Neil Perry's new Italian restaurant in Crown. Despite it getting quite mixed reviews, we had an enjoyable night, and most of the food was very good. I didn't have my camera with me, only my iPhone, but I think I might blog it anyway! We shall see. I really liked this starter of buffalo mozzarella with chargrilled vegetables - a lovely way to start the meal!
Buffalo Mozzarella with char-grilled zucchini, capsicum and eggplant

One weekend, I just had to bake because it was so bloody cold and I wanted to turn the oven on! I made Peanut Butter cookies with Reese's mini Peanut Butter Cups and Lindt milk chocolate (using this recipe). So good!
Peanut Butter Cup Cookies

Peanut Butter Cup Cookies
And speaking of peanut butter, one of my favourite snacks recently has been apple slices with peanut butter. So tasty! Lately I've been sharing (ok, stealing) my coworker's de-licious imported cinnamon raisin swirl peanut butter. It's such a great 3pm pick-me-up! (Also, I like eating PB and apple before a cardio workout, so you get a bit of extra energy and protein without getting super full).
peanut butter and apple

We went to I Love Pho for lunch on a cold day. A winning idea!
I love Pho!

Two packages we sent from Germany arrived this month - wahoo! Sometimes they take months, and these ones only took weeks! We couldn't fit everything in our suitcases, and these goodies totalled 22 kilos! Woah! The packets included things I hand carried back to Germany from London and Paris (tea and a pudding from Fortnum and Mason, all those McVitie's goodies, Heston Blumenthal popping candy, salted caramel chips, Sadaharu Aoki green tea confiture de lait), as well as funky German cake tins, flavour packets, cereals and chocolate!
Foodie goodies from Europe

We had a great catch-up with Wince and Adrian at Pacific House in Richmond. Loads of yummy food and especially DUCK!
Pacific House

One morning, I caught up with friends for an excellent brunch at Grain Store - I purposely chose this place because I totally wanted to have the ricotta and peanut butter pancakes, with caramelized banana, housemade nutella and salted candy. ZOMG! Full blogpost to come!
Ricotta and peanut butter pancakes, with caramelised banana, housemade nutella and salted candy

And finally, we made a short trip to Sydney last week, to see the truly incredible Idina Menzel live at the Sydney Opera House! It was amazing, she was amazing. I'll write about it more when I blog the Sydney weekend (so many posts to write up... aiyo!), but also amazing was this fried chicken and waffle that I enjoyed at Jazz City Milk Bar! Wow....
Chicken & Waffle - a Belgian waffle, southern fried chicken pieces, spinach, brown butter and a drizzle of maple syrup - $24
June was pretty busy, what with being overseas for the first week, travelling back, combating jetlag and settling in at my (still) new job, not to mention going to Sydney! I've also been trying to catch up with friends and stepping up my gym routine (have you tried Sh'Bam? It's literally The Best Class Ever!) - all of which resulted in a very tired Sarah, and a paltry five blogposts published in June! I don't have a lot of concrete plans for July, except for continuing with the gym, and trying (trying!) to spend more time at home - cooking, blogging, and just generally relaxing. Wish me luck!
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Lemonade Cake

     So the other day we went to my future sister-in-laws parents house for a BBQ.  It was our first time going to their house and I wanted to make a really great dessert to take up with me.  I asked my brother what he thought I should make and he promptly asked if I could send him a link to my Pinterest page so he could pick something for me to make. 

      He came back with mini black bottom cheesecakes and a savory flan or else just a lemonade cake.  I'm not big of flan and I knew he couldn't eat the cheesecake (he can't eat chocolate due to migraines) so I opted for the lemonade cake.  Unfortunately I was also having brunch for my book club that same day so I ended up spending several hours in the kitchen Friday night baking desserts.

     I decided to take a chance with the cake and use King Arthur Self-Rising Flour.  I've never used self-rising flour before but after reading about the flour it seemed easy enough to use.  You can use it in any recipe that calls for it or it can be used in recipes that have both flour and baking powder.  Simply eliminate the baking powder and salt and add one more tablespoon of flour then the recipe calls for.

      I mixed up the batter and loved the super lemony smell.  Once it was mixed together it began bubbling a bit which made me nervous.  Into the oven it went and the cakes that cake out were just fabulous!  They rose just fine in the oven and turned golden brown on the edges.

      The cake was firm and easy to layer.  The frosting has lemonade concentrate in it so the entire cake has a bright lemon flavor.  I decided to decorate it with candied lemon slices which added the perfect sour but sweet topping.  The cake was a huge hit at the BBQ!

Lemonade Cake (adapted from Cooking Light)
1 1/3 c. sugar
6 T. butter, softened
1 T. grated lemon peel
3 T. thawed lemonade concentrate
2 t. vanilla
3 large eggs
2 c. King Arthur self-rising flour
1/2 t. baking soda
1 1/4 c. low fat milk

For the frosting:
6 T. butter
1 t. grated lemon peel
2 T. thawed lemonade concentrate
1 t. vanilla
2-3 c. powdered sugar

For the candied lemons:
1 lemon, thinly sliced
1/4 c. sugar 

1.  Preheat the oven to 350 degrees.  Line two 9 inch cake pans with parchment paper on the bottoms and spray the sides with cooking spray.  Set aside.

2.  In a large bowl combine the sugar, butter, lemon peel, lemonade concentrate, and vanilla.  Mix until well blended.

3.  Add in the eggs and mix well.

4.  In a small bowl combine the flour and baking soda.  Add half of the flour mixture to the butter mixture and stir until combined.  Slowly stir in the milk, mixing until it is incorporated into the batter.  Add the remaining flour and mix well.

5.  Divide the batter into the two prepared pans.  Bake for 20 minutes or until the edges are golden brown and a toothpick inserted into the middle comes out clean.  Remove from oven and allow to cool for 5 minutes.  Run a knife around the edges and remove from the pans.  Peel off the parchment paper and cool completely on wire racks.

6.  Increase the temperature of the oven to 400 degrees.  Take the lemon slices and totally coat them in the sugar.  Place on a baking sheet and bake for 10-15 minutes.  Remove from oven and cool completely.

7.  To make the frosting combine the butter, lemon peel, lemonade concentrate, and vanilla.  Mix with a hand mixer at medium speed or until the mixture is smooth.  Add the powdered sugar in half cup intervals until your frosting is the desired consistency.

8.  To assemble the cake place one layer on a cake board and spread 1/2 cup of frosting on top.  Top with the second cake layer and spread the remaining frosting over the sides and top of the cake.  Before serving top with the candied lemon slices.





     So the other day we went to my future sister-in-laws parents house for a BBQ.  It was our first time going to their house and I wanted to make a really great dessert to take up with me.  I asked my brother what he thought I should make and he promptly asked if I could send him a link to my Pinterest page so he could pick something for me to make. 

      He came back with mini black bottom cheesecakes and a savory flan or else just a lemonade cake.  I'm not big of flan and I knew he couldn't eat the cheesecake (he can't eat chocolate due to migraines) so I opted for the lemonade cake.  Unfortunately I was also having brunch for my book club that same day so I ended up spending several hours in the kitchen Friday night baking desserts.

     I decided to take a chance with the cake and use King Arthur Self-Rising Flour.  I've never used self-rising flour before but after reading about the flour it seemed easy enough to use.  You can use it in any recipe that calls for it or it can be used in recipes that have both flour and baking powder.  Simply eliminate the baking powder and salt and add one more tablespoon of flour then the recipe calls for.

      I mixed up the batter and loved the super lemony smell.  Once it was mixed together it began bubbling a bit which made me nervous.  Into the oven it went and the cakes that cake out were just fabulous!  They rose just fine in the oven and turned golden brown on the edges.

      The cake was firm and easy to layer.  The frosting has lemonade concentrate in it so the entire cake has a bright lemon flavor.  I decided to decorate it with candied lemon slices which added the perfect sour but sweet topping.  The cake was a huge hit at the BBQ!

Lemonade Cake (adapted from Cooking Light)
1 1/3 c. sugar
6 T. butter, softened
1 T. grated lemon peel
3 T. thawed lemonade concentrate
2 t. vanilla
3 large eggs
2 c. King Arthur self-rising flour
1/2 t. baking soda
1 1/4 c. low fat milk

For the frosting:
6 T. butter
1 t. grated lemon peel
2 T. thawed lemonade concentrate
1 t. vanilla
2-3 c. powdered sugar

For the candied lemons:
1 lemon, thinly sliced
1/4 c. sugar 

1.  Preheat the oven to 350 degrees.  Line two 9 inch cake pans with parchment paper on the bottoms and spray the sides with cooking spray.  Set aside.

2.  In a large bowl combine the sugar, butter, lemon peel, lemonade concentrate, and vanilla.  Mix until well blended.

3.  Add in the eggs and mix well.

4.  In a small bowl combine the flour and baking soda.  Add half of the flour mixture to the butter mixture and stir until combined.  Slowly stir in the milk, mixing until it is incorporated into the batter.  Add the remaining flour and mix well.

5.  Divide the batter into the two prepared pans.  Bake for 20 minutes or until the edges are golden brown and a toothpick inserted into the middle comes out clean.  Remove from oven and allow to cool for 5 minutes.  Run a knife around the edges and remove from the pans.  Peel off the parchment paper and cool completely on wire racks.

6.  Increase the temperature of the oven to 400 degrees.  Take the lemon slices and totally coat them in the sugar.  Place on a baking sheet and bake for 10-15 minutes.  Remove from oven and cool completely.

7.  To make the frosting combine the butter, lemon peel, lemonade concentrate, and vanilla.  Mix with a hand mixer at medium speed or until the mixture is smooth.  Add the powdered sugar in half cup intervals until your frosting is the desired consistency.

8.  To assemble the cake place one layer on a cake board and spread 1/2 cup of frosting on top.  Top with the second cake layer and spread the remaining frosting over the sides and top of the cake.  Before serving top with the candied lemon slices.





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Jack Daniels Double Kick Grill Sauce


At long last we are heading home and are ready to break out for our TWO YEAR anniversary celebration! We have a fabulous summer chocked full of great grilling recipes, sweet treats, good eats and fantastic cocktails. Not to mention... Giveaways. FREE STUFF. I love free stuff. Especially when they are amazing products that we love and can't wait to share with you. So, be sure to subscribe by email IN THE RIGHT SIDEBAR and LIKE us on Facebook so you don't miss a thing. We have an awesome giveaway on Monday that you do not want to miss.

I am loving cooking with Jack Daniels! It cooks down to such a fantastic flavor. My first try was the Jack Daniels Double Kick Pork Chops. They were soooo good that Chad didn't eat anything else for a week.
Continue Reading »

At long last we are heading home and are ready to break out for our TWO YEAR anniversary celebration! We have a fabulous summer chocked full of great grilling recipes, sweet treats, good eats and fantastic cocktails. Not to mention... Giveaways. FREE STUFF. I love free stuff. Especially when they are amazing products that we love and can't wait to share with you. So, be sure to subscribe by email IN THE RIGHT SIDEBAR and LIKE us on Facebook so you don't miss a thing. We have an awesome giveaway on Monday that you do not want to miss.

I am loving cooking with Jack Daniels! It cooks down to such a fantastic flavor. My first try was the Jack Daniels Double Kick Pork Chops. They were soooo good that Chad didn't eat anything else for a week.
Continue Reading »
reade more... Résuméabuiyad

Barbeque Chicken and Blackbean Soup

Barbeque Chicken and Blackbean Soup
Barbeque Chicken and Blackbean Soup
Just because it's summer doesn't mean that you can't enjoy a wholesome, nutritious, soul warming soup. Got leftover chicken from your weekend barbeque or weekday grilled chicken dinner? If you do, you are well on your way to enjoying this delicious soup. The char on the barbeque chicken imparts great smoky flavor to the soup and the barbeque sauce brings a slight sweetness that works very well. Even in the summer we need a good leftover rescue recipe or two and this one is a terrific way to stretch another meal from the remains of a yummy barbeque meal.


Begin by sauteing together in a large heavy bottomed pot:


1 large red onion, diced small
3 cloves minced garlic


Cook until the onions have softened but not browned. Add:
  • 4 1/2 cups chicken stock ( homemade or low sodium)
  • One 28 ounce can diced tomatoes
  • 1/4 cup barbeque sauce ( preferably the same one you used on the barbequed chicken)
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 2 large carrots, diced
  • 2 large stalks celery, diced
  • salt and pepper to season
Cook until the carrots are almost cooked through then add:
  • One 19 ounce can black beans, rinsed
  • 2 to 3 cups diced leftover barbeque chicken
Simmer for just a few minutes more until the carrots are fully cooked through. When serving, if you like you can add to each bowl a few leaves of
  • baby spinach

Ladle the soup over the spinach leaves and serve.
Barbeque Chicken and Blackbean Soup
Barbeque Chicken and Blackbean Soup
Just because it's summer doesn't mean that you can't enjoy a wholesome, nutritious, soul warming soup. Got leftover chicken from your weekend barbeque or weekday grilled chicken dinner? If you do, you are well on your way to enjoying this delicious soup. The char on the barbeque chicken imparts great smoky flavor to the soup and the barbeque sauce brings a slight sweetness that works very well. Even in the summer we need a good leftover rescue recipe or two and this one is a terrific way to stretch another meal from the remains of a yummy barbeque meal.


Begin by sauteing together in a large heavy bottomed pot:


1 large red onion, diced small
3 cloves minced garlic


Cook until the onions have softened but not browned. Add:
  • 4 1/2 cups chicken stock ( homemade or low sodium)
  • One 28 ounce can diced tomatoes
  • 1/4 cup barbeque sauce ( preferably the same one you used on the barbequed chicken)
  • 1 tsp dried thyme
  • 1 tsp smoked paprika
  • 2 large carrots, diced
  • 2 large stalks celery, diced
  • salt and pepper to season
Cook until the carrots are almost cooked through then add:
  • One 19 ounce can black beans, rinsed
  • 2 to 3 cups diced leftover barbeque chicken
Simmer for just a few minutes more until the carrots are fully cooked through. When serving, if you like you can add to each bowl a few leaves of
  • baby spinach

Ladle the soup over the spinach leaves and serve.
reade more... Résuméabuiyad

Blogiversary Giveaway: Life After Laundry and Sensational Creations


Welcome to our Blogiversary Giveaway!! A year ago, Brenna (Life After Laundry) and Mariely  (Sensational Creations) started their blogging journey. It seemed only fitting to celebrate their accomplishment with some of their bloggy friends, and have a giveaway with a few of their favorite things from this year. Things that have helped them grow and encouraged them along the way. Things that might just encourage another blogger, whether a newbie or seasoned pro.



We want to thank our awesome friends who joined us in our celebration by being part of our Blog Anniversary Giveaway.
Image Map
Open worldwide! 5 prizes, one winner takes it all!
Enter the Rafflecopter below...
Good luck!
 
a Rafflecopter giveaway

Welcome to our Blogiversary Giveaway!! A year ago, Brenna (Life After Laundry) and Mariely  (Sensational Creations) started their blogging journey. It seemed only fitting to celebrate their accomplishment with some of their bloggy friends, and have a giveaway with a few of their favorite things from this year. Things that have helped them grow and encouraged them along the way. Things that might just encourage another blogger, whether a newbie or seasoned pro.



We want to thank our awesome friends who joined us in our celebration by being part of our Blog Anniversary Giveaway.
Image Map
Open worldwide! 5 prizes, one winner takes it all!
Enter the Rafflecopter below...
Good luck!
 
a Rafflecopter giveaway
reade more... Résuméabuiyad