Happy Tuesday! This weekend (Yes, I'm already looking forward to the weekend), I'm having my friends over for game night. We meet once a month and all take turns hosting. This will be the first time that most of them will see my home and since I can't disguise that the bought a money pit - my plan is to impress them with a new appetizer. This is one that I can't wait to try out on them.
Crispy Chorizo Stuffed Jalapeno Poppers
10 jalapeno peppers (the bigger the better)
10 ounces colby jack or mozzarella cheese
8 ounces cooked hot Mexican chorizo
1 egg
1 cup bread crumbs
Olive oil for frying
Remove stems from the jalapeno peppers and remove innards through the top with a knife and very small spoon (or a corer if you have it). Stuff each jalapeno with layers of chorizo and cheese.
In a shallow bowl, beat the egg.
Dip the stuffed jalapeno peppers into the egg, then coat with bread crumbs.
In a deep frying pan, add about 1 inch of oil and heat thoroughly. Fry each breaded jalapeno popper about 3-5 minutes each side, or until golden brown.
What's cooking in your kitchen?
Crispy Chorizo Stuffed Jalapeno Poppers
10 jalapeno peppers (the bigger the better)
10 ounces colby jack or mozzarella cheese
8 ounces cooked hot Mexican chorizo
1 egg
1 cup bread crumbs
Olive oil for frying
Remove stems from the jalapeno peppers and remove innards through the top with a knife and very small spoon (or a corer if you have it). Stuff each jalapeno with layers of chorizo and cheese.
In a shallow bowl, beat the egg.
Dip the stuffed jalapeno peppers into the egg, then coat with bread crumbs.
In a deep frying pan, add about 1 inch of oil and heat thoroughly. Fry each breaded jalapeno popper about 3-5 minutes each side, or until golden brown.
What's cooking in your kitchen?
Crispy Chorizo Stuffed Jalapeno Poppers
10 jalapeno peppers (the bigger the better)
10 ounces colby jack or mozzarella cheese
8 ounces cooked hot Mexican chorizo
1 egg
1 cup bread crumbs
Olive oil for frying
Remove stems from the jalapeno peppers and remove innards through the top with a knife and very small spoon (or a corer if you have it). Stuff each jalapeno with layers of chorizo and cheese.
In a shallow bowl, beat the egg.
Dip the stuffed jalapeno peppers into the egg, then coat with bread crumbs.
In a deep frying pan, add about 1 inch of oil and heat thoroughly. Fry each breaded jalapeno popper about 3-5 minutes each side, or until golden brown.
What's cooking in your kitchen?
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