Happy Tuesday, ladies! Did everyone have Monday off? I hope so - almost everyone I've come across stayed up late to watch the Golden Globes!
Ladies, I'm going to be honest...I'm cheating this week. Instead of a new recipe, I'm sharing (or re-sharing) my favorite rice crispy treat recipe. It was the first recipe I ever shared - so a good portion of you have never seen it. Plus, I'm sick and just thinking about food at the moment brings on a new wave of nausea.
Peanut Butter Rice Crispy Treats
1 package Butterscotch chips (11.75 oz, I believe)
1 heaping cup of Peanut Butter (your choice!)
6 cups Rice Crispies
In a microwave safe bowl, slowly melt your butterscotch chips. Once nice and melted (no bumps), mix in your peanut butter.
Then slowly add your rice crispies. Your last addition will mean a little bit of a work out. Turn out into a lightly greased 9x11 pan and refrigerate for an hour or until set.
Cut into bars and enjoy!
*Note: While you may be tempted to use low-fat peanut butter... I advise against it. The consistency changes. Use the good stuff and ENJOY!*
What's cooking in your kitchen?
Ladies, I'm going to be honest...I'm cheating this week. Instead of a new recipe, I'm sharing (or re-sharing) my favorite rice crispy treat recipe. It was the first recipe I ever shared - so a good portion of you have never seen it. Plus, I'm sick and just thinking about food at the moment brings on a new wave of nausea.
Peanut Butter Rice Crispy Treats
1 package Butterscotch chips (11.75 oz, I believe)
1 heaping cup of Peanut Butter (your choice!)
6 cups Rice Crispies
In a microwave safe bowl, slowly melt your butterscotch chips. Once nice and melted (no bumps), mix in your peanut butter.
Then slowly add your rice crispies. Your last addition will mean a little bit of a work out. Turn out into a lightly greased 9x11 pan and refrigerate for an hour or until set.
Cut into bars and enjoy!
*Note: While you may be tempted to use low-fat peanut butter... I advise against it. The consistency changes. Use the good stuff and ENJOY!*
What's cooking in your kitchen?
Ladies, I'm going to be honest...I'm cheating this week. Instead of a new recipe, I'm sharing (or re-sharing) my favorite rice crispy treat recipe. It was the first recipe I ever shared - so a good portion of you have never seen it. Plus, I'm sick and just thinking about food at the moment brings on a new wave of nausea.
Peanut Butter Rice Crispy Treats
1 package Butterscotch chips (11.75 oz, I believe)
1 heaping cup of Peanut Butter (your choice!)
6 cups Rice Crispies
In a microwave safe bowl, slowly melt your butterscotch chips. Once nice and melted (no bumps), mix in your peanut butter.
Then slowly add your rice crispies. Your last addition will mean a little bit of a work out. Turn out into a lightly greased 9x11 pan and refrigerate for an hour or until set.
Cut into bars and enjoy!
*Note: While you may be tempted to use low-fat peanut butter... I advise against it. The consistency changes. Use the good stuff and ENJOY!*
What's cooking in your kitchen?
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