As part of the Melbourne Food and Wine Festival 2012, we were invited along to "
Food, Memories and Mary", an event at
Hellenic Republic. Apart from
PM24, I'd never visited one of George Calombaris' restaurants, so was interested to see what it would be like. This event was a bit different from the restaurant's usual offering though, in that it was a special Cypriot sharing menu created by George's mum, Mary.
Hellenic Republic434 Lygon Street
Brunswick East, VIC 3057
Ph: (03) 9381-1222
Website
Wine and soft drinks were included, but as I was driving, no wine for me! (...I say as the long-suffering designated driver!) Despite the room being packed and very busy, our waitress was really attentive and lovely, making sure I had some funky soft drinks to keep me going. I loved this Greek sour cherry soft drink - it tasted like that gorgeous liquid you get in a jar of Morello cherries! Anyone know where I can purchase this in Melbourne?
There was a lot of food, so I won't describe each dish in great detail. Suffice it to say that everything was prepared skilfully and served generously. I must admit that a few of the flavours were a little unusual for me (the spices in the meatloaf, and the braised cuttlefish, for instance), but I really enjoyed the atmosphere and the evening as a whole, and found it so interesting to try food from a cuisine that was brand new to me.
MEZE - Tastes
 |
Olives - Cracked green olives, coriander and lemon
Hoummi Kopanisti - Chickpea dip |
 |
| Zalatina - Pork in lemon and vinegar jelly |
 |
| Kolokotes - Pastries stuffed with pumpkin |
 |
| Ravioles - Fried ravioli haloumi and mint |
 |
Soupies Krasatiko - Cuttlefish braised in red wine
Pilafi - Burghal pilaf |
 |
| Kounoupidi - Fried cauliflower with lemon |
 |
| Loukaniko - Handmade sausages, red wine & pastourma |
Yup, you read that right - everything above was just the meze, and we still had mains to come!
KYRIO - Main course
 |
| Rollo - Spiced meatloaf |
 |
| Ortikia Sharas - Chargrilled quail |
 |
| Horiatiki Salata - Village Salad |
 |
| Salata Kokkinovoulia - Beetroot salad, olive oil and garlic |
 |
| Patates Antinahtes - Cracked spring potatoes, red wine and coriander |
A little ouzo after the meal to aid digestion...
 |
| Ouzo |
...and then it was time for dessert!
GLYKA - Something Sweet
Look at all that kataifi pastry...
How many Melbourne restaurateurs does it take to make
Ekmek Kataifi Pagoto? Two to spoon over the sauce, two to scoop the ice-cream, one to inspect the finished product, and one to take a photo for
Twitter!
 |
| Ekmek Kataifi Pagoto |
This dessert comprised kataifi pastry filled with custard, mastic ice-cream, and preserved cherries. I found the cherries a little sweet, but loved the contrast between crisp pastry, smooth custard and cool mastic ice-cream.
A cup of fortifying Greek coffee, and the meal was over!
 |
| Greek Coffee |
It was a great night, and a wonderful introduction to Cypriot cuisine. Mary was so lovely, chatting with the guests, serving meals and making sure everyone had enough to eat. She's also clearly very proud of her son. (Bless!) I loved the generous meal and the hospitality - I really felt like I was enjoying a meal in her home. She even gave a little gift of a thyme plant to each of the guests! Such fun. Even though it was a very busy night, the service was efficient, friendly and welcoming. I'd definitely want to come back to Hellenic Republic to try out their normal menu.
Sarah and Sandra attended "Food, Memories and Mary" as guests.
As part of the Melbourne Food and Wine Festival 2012, we were invited along to "
Food, Memories and Mary", an event at
Hellenic Republic. Apart from
PM24, I'd never visited one of George Calombaris' restaurants, so was interested to see what it would be like. This event was a bit different from the restaurant's usual offering though, in that it was a special Cypriot sharing menu created by George's mum, Mary.
Hellenic Republic434 Lygon Street
Brunswick East, VIC 3057
Ph: (03) 9381-1222
Website
Wine and soft drinks were included, but as I was driving, no wine for me! (...I say as the long-suffering designated driver!) Despite the room being packed and very busy, our waitress was really attentive and lovely, making sure I had some funky soft drinks to keep me going. I loved this Greek sour cherry soft drink - it tasted like that gorgeous liquid you get in a jar of Morello cherries! Anyone know where I can purchase this in Melbourne?
There was a lot of food, so I won't describe each dish in great detail. Suffice it to say that everything was prepared skilfully and served generously. I must admit that a few of the flavours were a little unusual for me (the spices in the meatloaf, and the braised cuttlefish, for instance), but I really enjoyed the atmosphere and the evening as a whole, and found it so interesting to try food from a cuisine that was brand new to me.
MEZE - Tastes
|
Olives - Cracked green olives, coriander and lemon
Hoummi Kopanisti - Chickpea dip |
|
| Zalatina - Pork in lemon and vinegar jelly |
|
| Kolokotes - Pastries stuffed with pumpkin |
|
| Ravioles - Fried ravioli haloumi and mint |
|
Soupies Krasatiko - Cuttlefish braised in red wine
Pilafi - Burghal pilaf |
|
| Kounoupidi - Fried cauliflower with lemon |
|
| Loukaniko - Handmade sausages, red wine & pastourma |
Yup, you read that right - everything above was just the meze, and we still had mains to come!
KYRIO - Main course
|
| Rollo - Spiced meatloaf |
|
| Ortikia Sharas - Chargrilled quail |
|
| Horiatiki Salata - Village Salad |
|
| Salata Kokkinovoulia - Beetroot salad, olive oil and garlic |
|
| Patates Antinahtes - Cracked spring potatoes, red wine and coriander |
A little ouzo after the meal to aid digestion...
|
| Ouzo |
...and then it was time for dessert!
GLYKA - Something Sweet
Look at all that kataifi pastry...
How many Melbourne restaurateurs does it take to make
Ekmek Kataifi Pagoto? Two to spoon over the sauce, two to scoop the ice-cream, one to inspect the finished product, and one to take a photo for
Twitter!
|
| Ekmek Kataifi Pagoto |
This dessert comprised kataifi pastry filled with custard, mastic ice-cream, and preserved cherries. I found the cherries a little sweet, but loved the contrast between crisp pastry, smooth custard and cool mastic ice-cream.
A cup of fortifying Greek coffee, and the meal was over!
|
| Greek Coffee |
It was a great night, and a wonderful introduction to Cypriot cuisine. Mary was so lovely, chatting with the guests, serving meals and making sure everyone had enough to eat. She's also clearly very proud of her son. (Bless!) I loved the generous meal and the hospitality - I really felt like I was enjoying a meal in her home. She even gave a little gift of a thyme plant to each of the guests! Such fun. Even though it was a very busy night, the service was efficient, friendly and welcoming. I'd definitely want to come back to Hellenic Republic to try out their normal menu.
Sarah and Sandra attended "Food, Memories and Mary" as guests.
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