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A few fun announcements were made yesterday, click here to see them. :-)
This recipe isn't from Tastefully Simple, but tastes pretty darn good! {recipe and picture via}
Beer Bread
3 cups flour
Brush the bottom and sides of your loaf pan with melted butter. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven at 375 for 35 to 40 minutes, or until an toothpick comes out clean. Turn out onto a rack to cool.
What's cooking in your kitchen?
A few fun announcements were made yesterday, click here to see them. :-)
~~~~~~~~~~~~~~~~~~~~~
Saturday night I went to a Tastefully Simple party at my cousin Kristin's house. It was a fun night with lots of tasty nibbles. By a landslide - the best thing there was the beer bread. Seriously, I think the group of us sucked down every bit of those loaves.
This recipe isn't from Tastefully Simple, but tastes pretty darn good! {recipe and picture via}
Beer Bread
3 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon salt
1 bottle (12 ounces) beer, at room temperature {the darker the beer, the better!}
1/4 cup unsalted butter, melted
Brush the bottom and sides of your loaf pan with melted butter. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven at 375 for 35 to 40 minutes, or until an toothpick comes out clean. Turn out onto a rack to cool.
What's cooking in your kitchen?
A few fun announcements were made yesterday, click here to see them. :-)
~~~~~~~~~~~~~~~~~~~~~
Saturday night I went to a Tastefully Simple party at my cousin Kristin's house. It was a fun night with lots of tasty nibbles. By a landslide - the best thing there was the beer bread. Seriously, I think the group of us sucked down every bit of those loaves.This recipe isn't from Tastefully Simple, but tastes pretty darn good! {recipe and picture via}
Beer Bread
3 cups flour
1 tablespoon baking powder
3 tablespoons sugar
1 teaspoon salt
1 bottle (12 ounces) beer, at room temperature {the darker the beer, the better!}
1/4 cup unsalted butter, melted
Brush the bottom and sides of your loaf pan with melted butter. In a mixing bowl, combine all the dry ingredients. Add the beer all at once, mixing as little as possible; the batter should be lumpy.
Pour the batter into a 9-x-5-x-3-inch loaf pan and brush with the melted butter. Bake in the oven at 375 for 35 to 40 minutes, or until an toothpick comes out clean. Turn out onto a rack to cool.
What's cooking in your kitchen?
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