Happy Birthday to me!

My hubbie always spoils me and this birthday was no exception. In fact, this one was the spoiling of all spoilness. For the first time, instead of going out, he decided he would cook a surprise meal for me at home. I requested a fine dining menu of 3 courses. I did not, however, expect the lengths that he would go to deliver! I was hoping for something just a little bit more than a bowl of pasta. Let's just say if spag bol is a bungalow, my birthday dinner was a high rise!

We started of with a Spanish style tapas dish - Spanish croquettas. These little balls of delicious goo, breaded and deep fried just melted in our mouths setting the stage for the main to come.

From the aromas coming from the kitchen I had a feeling that we were going to be having something smoked. It smelt sweet and spicy, which infused the perfectly cooked duck beautifully. I recognised the dish as one Pete Evans cooked in series 1 of MasterChef and was so impressed by my hubbie's delicious and great looking rendition.

The piece de resistance came for dessert. I was almost expecting a croquenboche from hearing how much time he had spent in the kitchen, but it was quite different. An elegantly plated chocolate tart - also of Masterchef fame! It was Matt Moran's challenge to the series 1 finalists, Poh and Julie, and Cam certainly gave them a run for their money! If birthdays are a time for decadence and richness, this certainly was right on with chocolate ganache lining the plate, a slice of chocolate tart, chocolate mousse quenelles on the plate, chocolate sorbet to cut through the richness and chocolate Macarons for texture.

This was the best birthday treat ever! Three hat dining in my own home!

A little daunting.... What will I come up with for him next year?! Maybe I will need to bring on the croquenboche to top it!

My hubbie always spoils me and this birthday was no exception. In fact, this one was the spoiling of all spoilness. For the first time, instead of going out, he decided he would cook a surprise meal for me at home. I requested a fine dining menu of 3 courses. I did not, however, expect the lengths that he would go to deliver! I was hoping for something just a little bit more than a bowl of pasta. Let's just say if spag bol is a bungalow, my birthday dinner was a high rise!

We started of with a Spanish style tapas dish - Spanish croquettas. These little balls of delicious goo, breaded and deep fried just melted in our mouths setting the stage for the main to come.

From the aromas coming from the kitchen I had a feeling that we were going to be having something smoked. It smelt sweet and spicy, which infused the perfectly cooked duck beautifully. I recognised the dish as one Pete Evans cooked in series 1 of MasterChef and was so impressed by my hubbie's delicious and great looking rendition.

The piece de resistance came for dessert. I was almost expecting a croquenboche from hearing how much time he had spent in the kitchen, but it was quite different. An elegantly plated chocolate tart - also of Masterchef fame! It was Matt Moran's challenge to the series 1 finalists, Poh and Julie, and Cam certainly gave them a run for their money! If birthdays are a time for decadence and richness, this certainly was right on with chocolate ganache lining the plate, a slice of chocolate tart, chocolate mousse quenelles on the plate, chocolate sorbet to cut through the richness and chocolate Macarons for texture.

This was the best birthday treat ever! Three hat dining in my own home!

A little daunting.... What will I come up with for him next year?! Maybe I will need to bring on the croquenboche to top it!