I used to be a hard core all day cooker, baker and candlestick maker (ok, I was just checking to see if you were paying attention). Seriously though, that is where "The Slow Roasted Italian" originated. Low and slow, that was the motto back in the day (a whole 16 months ago). I love the cooked or roasted all day flavor. My favorite flavors are the deep tomato flavors you get when you simmer or slow roast tomatoes for hours on end.
Continue Reading »
I used to be a hard core all day cooker, baker and candlestick maker (ok, I was just checking to see if you were paying attention). Seriously though, that is where "The Slow Roasted Italian" originated. Low and slow, that was the motto back in the day (a whole 16 months ago). I love the cooked or roasted all day flavor. My favorite flavors are the deep tomato flavors you get when you simmer or slow roast tomatoes for hours on end.
Continue Reading »
No comments:
Post a Comment