For those of you in the path of hurricane Sandy - I hope you're safe and have electricity. Honestly, I prepped this post on Sunday night, expecting that I don't have electricity/internet. I can't complain - the Northeast doesn't get hit with that many storms. (No, Mother Nature - I'm NOT setting a challenge for you!)
While I love a good bean salad - I particularly like this one because it requires no electricity or cooking. Open your cans, mix and eat!
Three Bean Salad
Rinse and drain beans. Place beans in large bowl with onions, peppers, dressing and balsamic vinegar; toss to mix well and serve.
What's cooking in your kitchen?
While I love a good bean salad - I particularly like this one because it requires no electricity or cooking. Open your cans, mix and eat!
Three Bean Salad
1 can(s) (16-oz.) dark kidney beans
1 can(s) (16-oz.) white or cannellini beans
1 can(s) ( 16-oz.) black beans
1 cup chopped red onion
1 cup chopped red bell pepper
1 bottle Italian dressing
3 tablespoon balsamic vinegar
What's cooking in your kitchen?
While I love a good bean salad - I particularly like this one because it requires no electricity or cooking. Open your cans, mix and eat!
Three Bean Salad
1 can(s) (16-oz.) dark kidney beans
1 can(s) (16-oz.) white or cannellini beans
1 can(s) ( 16-oz.) black beans
1 cup chopped red onion
1 cup chopped red bell pepper
1 bottle Italian dressing
3 tablespoon balsamic vinegar
What's cooking in your kitchen?
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