MasterChef Live

I am the biggest MasterChef stalker groupie fan as you know, so I was so excited to attend MasterChef Live yesterday. It is the best of it's kind with so many cooking demonstrations, in between the exhibitors, we were hopping from stage to stage watching MasterChef contestants past and present sharing tips and tricks they have learnt and learning from the real life Sydney chefs.

I have several new little techniques that I'll try in our kitchen now - deep frying enoki mushrooms seems all the rage with the Season 4 contestants. We love mushrooms, and this little technique to add some crunch to a plate sounds like it will be great for summer entertaining!

Darren Robertson's sherbet is something I'll definitely test out at home. After a meal last year at Ritual where a cardamom sherbet lined the plate, it's been something I'd love to put my own spin on, and now I know how to make it!

Prompted by a fabulous meal at Ms Gs on Friday night, chicken was on my hubbies mind, and a causal conversation with Audra Morris sparked a few ideas for him to try for a fried chicken coating to rival Audra, Mindy and Kylies "3 Pepper Chicken" from their pop up, or Dan Hong's "Naked Chicken" that we loved the other night!

Duck from the Three Blue Ducks

Of course, it wasn't just picking up on techniques for the kitchen. We came home with lots of heavily discounted booty (including pre-sale of MasterChef 2012 winner, Andy's new book "The Next Element" and our bellys full of some amazing food - the highlight for me being the Three Blue Ducks slow roasted duck with Asian greens which fell off the bone and melted in your mouth - a perfect dish for eating with a plastic fork (and I hate eating with plastic cutlery at the best of times!) whilst sheltering from the light drizzle!

I am the biggest MasterChef stalker groupie fan as you know, so I was so excited to attend MasterChef Live yesterday. It is the best of it's kind with so many cooking demonstrations, in between the exhibitors, we were hopping from stage to stage watching MasterChef contestants past and present sharing tips and tricks they have learnt and learning from the real life Sydney chefs.

I have several new little techniques that I'll try in our kitchen now - deep frying enoki mushrooms seems all the rage with the Season 4 contestants. We love mushrooms, and this little technique to add some crunch to a plate sounds like it will be great for summer entertaining!

Darren Robertson's sherbet is something I'll definitely test out at home. After a meal last year at Ritual where a cardamom sherbet lined the plate, it's been something I'd love to put my own spin on, and now I know how to make it!

Prompted by a fabulous meal at Ms Gs on Friday night, chicken was on my hubbies mind, and a causal conversation with Audra Morris sparked a few ideas for him to try for a fried chicken coating to rival Audra, Mindy and Kylies "3 Pepper Chicken" from their pop up, or Dan Hong's "Naked Chicken" that we loved the other night!

Duck from the Three Blue Ducks

Of course, it wasn't just picking up on techniques for the kitchen. We came home with lots of heavily discounted booty (including pre-sale of MasterChef 2012 winner, Andy's new book "The Next Element" and our bellys full of some amazing food - the highlight for me being the Three Blue Ducks slow roasted duck with Asian greens which fell off the bone and melted in your mouth - a perfect dish for eating with a plastic fork (and I hate eating with plastic cutlery at the best of times!) whilst sheltering from the light drizzle!