
I made sure to put the first M & M on each Hershey's kiss just so I could get it pressed down how I wanted it and then the students put the other two on top. I then piped on some green frosting for the shamrock stems then we popped them in the refrigerator to cool because the kids couldn't wait to eat them. They were super cute and the kids had a lot of fun making them!
Shamrock Pretzels (from Once Upon a Dream)
24 small pretzel twists

72 green M & M's (I used mint ones and had to use a few white ones as well)
1/4 c. green frosting
1. Preheat the oven to 200 degrees.
2. Place the pretzels on a cookie sheet. Put a Hershey's Kiss on top of each one. Bake for 7 minutes.

4. Pipe green shamrock stems on each of the pretzels and then place in the refrigerator for 10 minutes to set.
**Store in an air tight container for up to 2 weeks*

I made sure to put the first M & M on each Hershey's kiss just so I could get it pressed down how I wanted it and then the students put the other two on top. I then piped on some green frosting for the shamrock stems then we popped them in the refrigerator to cool because the kids couldn't wait to eat them. They were super cute and the kids had a lot of fun making them!
Shamrock Pretzels (from Once Upon a Dream)
24 small pretzel twists

72 green M & M's (I used mint ones and had to use a few white ones as well)
1/4 c. green frosting
1. Preheat the oven to 200 degrees.
2. Place the pretzels on a cookie sheet. Put a Hershey's Kiss on top of each one. Bake for 7 minutes.

4. Pipe green shamrock stems on each of the pretzels and then place in the refrigerator for 10 minutes to set.
**Store in an air tight container for up to 2 weeks*
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