A few weeks ago I made Lemon Cream Pie Push Pops and was surprised by how well they went over! Many of my readers were asking where I found the push pops and where I got the idea. I have seen many bloggers using these recently and even found a book in library on fun push pop ideas! I bought the actual push pops at a local baking supply shop, Make-A-Cake in Pittsburgh.
This week the theme for #SundaySupper is April Showers. We are making foods appropriate for baby and bridal showers. I love individual desserts for parties because it makes serving them so much easier. I thought another round of push pops were in order and I wanted to do something that was easy to make but really pretty on display. When thinking of spring and summer I wanted to do something with strawberries and strawberry shortcake was the first thing that came to my mind.
These are simple to make and the recipe can be doubled, tripled, or quadrupled to fit any size party. They are made with pound cake, strawberries, and Cool Whip. I really couldn't be any easier! They look really festive and fun as well. Be sure to give these a try for your next shower or party!
Straberry Shortcake Push Pops (A Hezzi-D original)
1 c. strawberries, sliced thin
2 T. sugar
1 c. Cool Whip
2 c. pound cake, cut in to cubes (I made my own but you can use store bought!)
6 push pop container
1. In a small bowl toss the strawberries with the sugar.
2. Stand the push pop containers up in a holder, jar, or box. Place several pieces of pound cake in the bottoms then layers several strawberries.
3. Put the Cool Whip in a zip top baggie and snip off the end. Pipe a healthy amount of Cool Whip into each container.
4. Continue layering the ingredients in this order until you reach the top of the push pop. Put an extra dollop of Cool Whip on top. Place a whole strawberry in the Cool Whip if desired.
5. Refrigerate, keeping the push pops upright, until ready to serve.
Starters, Appetizers & Snacks
Want even more #SundaySupper? Follow our #SundaySupper Pinterest board for recipes that are sure to impress!
This week the theme for #SundaySupper is April Showers. We are making foods appropriate for baby and bridal showers. I love individual desserts for parties because it makes serving them so much easier. I thought another round of push pops were in order and I wanted to do something that was easy to make but really pretty on display. When thinking of spring and summer I wanted to do something with strawberries and strawberry shortcake was the first thing that came to my mind.
These are simple to make and the recipe can be doubled, tripled, or quadrupled to fit any size party. They are made with pound cake, strawberries, and Cool Whip. I really couldn't be any easier! They look really festive and fun as well. Be sure to give these a try for your next shower or party!
Straberry Shortcake Push Pops (A Hezzi-D original)
1 c. strawberries, sliced thin
2 T. sugar
1 c. Cool Whip
2 c. pound cake, cut in to cubes (I made my own but you can use store bought!)
6 push pop container
1. In a small bowl toss the strawberries with the sugar.
2. Stand the push pop containers up in a holder, jar, or box. Place several pieces of pound cake in the bottoms then layers several strawberries.
3. Put the Cool Whip in a zip top baggie and snip off the end. Pipe a healthy amount of Cool Whip into each container.
4. Continue layering the ingredients in this order until you reach the top of the push pop. Put an extra dollop of Cool Whip on top. Place a whole strawberry in the Cool Whip if desired.
5. Refrigerate, keeping the push pops upright, until ready to serve.
Starters, Appetizers & Snacks
- Pesto Tortilla Pinwheels from Home Cooking Memories
- Honey Pecan Baked Brie from Supper for a Steal
- Pinenut stuffed Dates from The Not So Cheesy Kitchen
- Glazed Pecans from Mama’s Blissful Bites
- Bloody Mary Shrimp Cocktail from A Stack of Dishes
- Mini Curry Chicken Salad Phyllo Cups from The Weekend Gourmet
- Mushroom and Feta Bites from Small Wallet, Big Appetite
- Antipasti Bites from Blueberries And Blessings
- Spinach Dip in a Pumpernickel Bowl from The Foodie Patootie
- Parmesan and Mushroom Focaccia from Basic N Delicious
- London Ritz’s Tea Sandwiches from My Cute Bride
- Mini Shrimp & Egg Salad Sandwiches from The ROXX Box
- Broccoli Bacon Salad from Country Girl In The Village
- Chicken Salad on Endive from Magnolia Days
- Creamy Asparagus Soup Shooters with Shrimp from Gourmet Drizzles
- Alphabet Soup from Cindy’s Recipes and Writings
- Savory Cheesy Kale Tart with Chiles from Shockingly Delicious
- Penne Ala Vodka from I Run For Wine
- Easy Baked Ziti from Momma’s Meals
- French Country Flat Pie from Webicurean
- Crustless Spinach Quiche from Family Foodie
- Vanilla Cake with White Chocolate Buttercream from That Skinny Chick Can Bake
- Strawberry Shortcake Push Pops from Hezzi-D’s Books and Cooks
- Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting from Damn Delicious
- Coconut Rum Cake from The Foodie Army Wife
- No Bake Lemon Cheesecakes Shots {Two Ways} from Cravings of a Lunatic
- Japanese Wedding Cupcakes from NinjaBaking.com
- Baby Blue Cake Pops from Neighborfood
- Strawberry Buttermilk Scones from Vintage Kitchen
- Lemon Sandwich Cookies with Pink Lemon Curd from The Girl In The Little Red Kitchen
- Chocolate Covered Mcaroons from Gotta Get Baked
- Pastel Pizzelles from Growing Up Gabel
- Chocolate-Balsamic Macaroons from Foxes Love Lemons
- Raspberry Lemonade Thumbprint Cookies from In The Kitchen With KP
- Baklava Crisps from Kudos Kitchen by Renee
- Healthy Chocolate Bars with Fruit, Nuts & Coconut from Sue’s Nutrition Buzz
- Fudgy Carob Brownies from Pies and Plots
- Pistachio Biscotti from Curious Cuisiniere
- Shortbread Maple Cream Freezer Tart from A Beautiful Bite
- Espresso Panna Cotta from Crazy Foodie Stunts
- Bite-Size Pecan Tarts from Juanita’s Cocina
- Brigadeiros from Food Lust People Love
- Rosewater Raspberry Meringues from girlichef
- Slushy Mango Mojito from The Urban Mrs.
- Pretty in Pink Punch from Noshing With The Nolands
- Pink Lemonade from Peanut Butter and Peppers
Join our #SundaySupper Chat!
One of the best parts of #SundaySupper is our weekly Twitter chat. If you love food, you definitely want to join us! Just follow the hashtag #SundaySupper on Twitter this Sunday, April 21st at 7pm EST, and we’ll be chatting about food and fun for baby showers, bridal showers, and parties!Want even more #SundaySupper? Follow our #SundaySupper Pinterest board for recipes that are sure to impress!
This week the theme for #SundaySupper is April Showers. We are making foods appropriate for baby and bridal showers. I love individual desserts for parties because it makes serving them so much easier. I thought another round of push pops were in order and I wanted to do something that was easy to make but really pretty on display. When thinking of spring and summer I wanted to do something with strawberries and strawberry shortcake was the first thing that came to my mind.
These are simple to make and the recipe can be doubled, tripled, or quadrupled to fit any size party. They are made with pound cake, strawberries, and Cool Whip. I really couldn't be any easier! They look really festive and fun as well. Be sure to give these a try for your next shower or party!
Straberry Shortcake Push Pops (A Hezzi-D original)
1 c. strawberries, sliced thin
2 T. sugar
1 c. Cool Whip
2 c. pound cake, cut in to cubes (I made my own but you can use store bought!)
6 push pop container
1. In a small bowl toss the strawberries with the sugar.
2. Stand the push pop containers up in a holder, jar, or box. Place several pieces of pound cake in the bottoms then layers several strawberries.
3. Put the Cool Whip in a zip top baggie and snip off the end. Pipe a healthy amount of Cool Whip into each container.
4. Continue layering the ingredients in this order until you reach the top of the push pop. Put an extra dollop of Cool Whip on top. Place a whole strawberry in the Cool Whip if desired.
5. Refrigerate, keeping the push pops upright, until ready to serve.
Starters, Appetizers & Snacks
- Pesto Tortilla Pinwheels from Home Cooking Memories
- Honey Pecan Baked Brie from Supper for a Steal
- Pinenut stuffed Dates from The Not So Cheesy Kitchen
- Glazed Pecans from Mama’s Blissful Bites
- Bloody Mary Shrimp Cocktail from A Stack of Dishes
- Mini Curry Chicken Salad Phyllo Cups from The Weekend Gourmet
- Mushroom and Feta Bites from Small Wallet, Big Appetite
- Antipasti Bites from Blueberries And Blessings
- Spinach Dip in a Pumpernickel Bowl from The Foodie Patootie
- Parmesan and Mushroom Focaccia from Basic N Delicious
- London Ritz’s Tea Sandwiches from My Cute Bride
- Mini Shrimp & Egg Salad Sandwiches from The ROXX Box
- Broccoli Bacon Salad from Country Girl In The Village
- Chicken Salad on Endive from Magnolia Days
- Creamy Asparagus Soup Shooters with Shrimp from Gourmet Drizzles
- Alphabet Soup from Cindy’s Recipes and Writings
- Savory Cheesy Kale Tart with Chiles from Shockingly Delicious
- Penne Ala Vodka from I Run For Wine
- Easy Baked Ziti from Momma’s Meals
- French Country Flat Pie from Webicurean
- Crustless Spinach Quiche from Family Foodie
- Vanilla Cake with White Chocolate Buttercream from That Skinny Chick Can Bake
- Strawberry Shortcake Push Pops from Hezzi-D’s Books and Cooks
- Mini Vanilla Bean Cupcakes with Vanilla Buttercream Frosting from Damn Delicious
- Coconut Rum Cake from The Foodie Army Wife
- No Bake Lemon Cheesecakes Shots {Two Ways} from Cravings of a Lunatic
- Japanese Wedding Cupcakes from NinjaBaking.com
- Baby Blue Cake Pops from Neighborfood
- Strawberry Buttermilk Scones from Vintage Kitchen
- Lemon Sandwich Cookies with Pink Lemon Curd from The Girl In The Little Red Kitchen
- Chocolate Covered Mcaroons from Gotta Get Baked
- Pastel Pizzelles from Growing Up Gabel
- Chocolate-Balsamic Macaroons from Foxes Love Lemons
- Raspberry Lemonade Thumbprint Cookies from In The Kitchen With KP
- Baklava Crisps from Kudos Kitchen by Renee
- Healthy Chocolate Bars with Fruit, Nuts & Coconut from Sue’s Nutrition Buzz
- Fudgy Carob Brownies from Pies and Plots
- Pistachio Biscotti from Curious Cuisiniere
- Shortbread Maple Cream Freezer Tart from A Beautiful Bite
- Espresso Panna Cotta from Crazy Foodie Stunts
- Bite-Size Pecan Tarts from Juanita’s Cocina
- Brigadeiros from Food Lust People Love
- Rosewater Raspberry Meringues from girlichef
- Slushy Mango Mojito from The Urban Mrs.
- Pretty in Pink Punch from Noshing With The Nolands
- Pink Lemonade from Peanut Butter and Peppers
Join our #SundaySupper Chat!
One of the best parts of #SundaySupper is our weekly Twitter chat. If you love food, you definitely want to join us! Just follow the hashtag #SundaySupper on Twitter this Sunday, April 21st at 7pm EST, and we’ll be chatting about food and fun for baby showers, bridal showers, and parties!Want even more #SundaySupper? Follow our #SundaySupper Pinterest board for recipes that are sure to impress!
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