DO NOT FEAR THE FLOUR!!!
Yep. That's all there is to it.
Flour your rolling surface, rolling pin, cookie cutters. Heck, before I start rolling, I even dust my cookie dough with a little flour. If your dough starts sticking to your rolling surface, throw on a little more flour.
I PROMISE this will not make your cookies dry. I've made thousands and thousands of cut-out cookies this way using this cookie recipe. If I'm using a chocolate cut-out recipe like the Chocolate-Hazelnut cookies in the book, I use a combination of flour and cocoa powder.
So, don't worry about rolling between layers of wax paper, or rolling in sticky powdered sugar. Flour away!
Works for me!
DO NOT FEAR THE FLOUR!!!
Yep. That's all there is to it.
Flour your rolling surface, rolling pin, cookie cutters. Heck, before I start rolling, I even dust my cookie dough with a little flour. If your dough starts sticking to your rolling surface, throw on a little more flour.
I PROMISE this will not make your cookies dry. I've made thousands and thousands of cut-out cookies this way using this cookie recipe. If I'm using a chocolate cut-out recipe like the Chocolate-Hazelnut cookies in the book, I use a combination of flour and cocoa powder.
So, don't worry about rolling between layers of wax paper, or rolling in sticky powdered sugar. Flour away!
Works for me!
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