Hello peeps! Just a really quick post tonight - I wanted to share this breakfast I had last week. I am the type of person who always wakes up ravenous, but can never manage to actually eat breakfast at home during the week. Usually I just inhale a quick bowl of cereal at my desk. Depressing, much? Sometimes, however, I do get myself organised and prepare something proper. The above was a cross between avocado on toast and guacamole. I mashed up a small avocado with a large spoonful of Greek yoghurt, a good squeeze of lime juice, salt, pepper, some chopped coriander and spring onion. This gloopy green mixture was then turned into a small tupperware container, and taken to work with a few slices of Noisette grainy bread. Ta-dah! 10 minutes of preparation one night, and I had a quick, healthy and substantial breakfast for the next couple of days. (The yoghurt and lime juice in the mixture prevented the avocado from going brown; although I wouldn't want to leave it for more than 2 days). It sure beat cereal or a quickly snatched muesli bar!
What do you eat for breakfast during the week?
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