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Fancy Weekday Breakfast



Hello peeps! Just a really quick post tonight - I wanted to share this breakfast I had last week.  I am the type of person who always wakes up ravenous, but can never manage to actually eat breakfast at home during the week.  Usually I just inhale a quick bowl of cereal at my desk.  Depressing, much?  Sometimes, however, I do get myself organised and prepare something proper.  The above was a cross between avocado on toast and guacamole.  I mashed up a small avocado with a large spoonful of Greek yoghurt, a good squeeze of lime juice, salt, pepper, some chopped coriander and spring onion.  This gloopy green mixture was then turned into a small tupperware container, and taken to work with a few slices of Noisette grainy bread.  Ta-dah! 10 minutes of preparation one night, and I had a quick, healthy and substantial breakfast for the next couple of days.  (The yoghurt and lime juice in the mixture prevented the avocado from going brown; although I wouldn't want to leave it for more than 2 days).  It sure beat cereal or a quickly snatched muesli bar!

What do you eat for breakfast during the week?


Hello peeps! Just a really quick post tonight - I wanted to share this breakfast I had last week.  I am the type of person who always wakes up ravenous, but can never manage to actually eat breakfast at home during the week.  Usually I just inhale a quick bowl of cereal at my desk.  Depressing, much?  Sometimes, however, I do get myself organised and prepare something proper.  The above was a cross between avocado on toast and guacamole.  I mashed up a small avocado with a large spoonful of Greek yoghurt, a good squeeze of lime juice, salt, pepper, some chopped coriander and spring onion.  This gloopy green mixture was then turned into a small tupperware container, and taken to work with a few slices of Noisette grainy bread.  Ta-dah! 10 minutes of preparation one night, and I had a quick, healthy and substantial breakfast for the next couple of days.  (The yoghurt and lime juice in the mixture prevented the avocado from going brown; although I wouldn't want to leave it for more than 2 days).  It sure beat cereal or a quickly snatched muesli bar!

What do you eat for breakfast during the week?

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