Happy Tuesday, ladies!! For those of you interested, I'm still not moved into my new house. A lack of appliances and furniture (and internet access) has postponed the move for about another week or so. However, if you're nice to me - I'll introduce you to the first room in my house; the one that is the ugliest and will, unfortunately, stay that way for a while. This past week has been stressful and I've found solice in the deliciousness of banana walnut pancakes.
Banana Walnut Pancakes
1 and 1/2 cups whole wheat flour
1/3 cup cornmeal
1 and 1/2 cups milk
1 tbsp sugar
2 tsp baking powder
1 tsp salt
1 tsp vanilla extract
1 tsp cinnamon
1 banana mashed
1/4 cup walnuts
2 eggs (seperated)
In a medium bowl, mix together the flour, cornmeal, sugar, baking powder, salt, and cinnamon (aka the dry ingredients). In small bowl, whisk together the milk, vanilla extract and egg yolks (aka the wet ingredients). Stir the wet mixture into the dry and let sit for 5 minutes to thicken. Stir the banana and walnuts into the batter.
Beat the egg whites until peaks form and fold the egg whites into the batter.
In a skillet or a flat grill pan pour 1/4 cup of batter and cook about a minute on each side.
What's cookin in your kitchen?
Banana Walnut Pancakes
1 and 1/2 cups whole wheat flour
1/3 cup cornmeal
1 and 1/2 cups milk
1 tbsp sugar
2 tsp baking powder
1 tsp salt
1 tsp vanilla extract
1 tsp cinnamon
1 banana mashed
1/4 cup walnuts
2 eggs (seperated)
In a medium bowl, mix together the flour, cornmeal, sugar, baking powder, salt, and cinnamon (aka the dry ingredients). In small bowl, whisk together the milk, vanilla extract and egg yolks (aka the wet ingredients). Stir the wet mixture into the dry and let sit for 5 minutes to thicken. Stir the banana and walnuts into the batter.
Beat the egg whites until peaks form and fold the egg whites into the batter.
In a skillet or a flat grill pan pour 1/4 cup of batter and cook about a minute on each side.
What's cookin in your kitchen?
Banana Walnut Pancakes
1 and 1/2 cups whole wheat flour
1/3 cup cornmeal
1 and 1/2 cups milk
1 tbsp sugar
2 tsp baking powder
1 tsp salt
1 tsp vanilla extract
1 tsp cinnamon
1 banana mashed
1/4 cup walnuts
2 eggs (seperated)
In a medium bowl, mix together the flour, cornmeal, sugar, baking powder, salt, and cinnamon (aka the dry ingredients). In small bowl, whisk together the milk, vanilla extract and egg yolks (aka the wet ingredients). Stir the wet mixture into the dry and let sit for 5 minutes to thicken. Stir the banana and walnuts into the batter.
Beat the egg whites until peaks form and fold the egg whites into the batter.
In a skillet or a flat grill pan pour 1/4 cup of batter and cook about a minute on each side.
What's cookin in your kitchen?
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