In my first contribution to
Black and White Wednesday run by Susan from the
Well Seasoned Cook, I am showcasing the Ink Risotto with seared calamari, gremolata and parsley oil I had at Pier Restaurant the other day. It suited the black and white effect as the contrast between the black of the risotto and the almost translucent seared calamari gave the dish a dramatic effect which is highlighted in the black and white version.
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| Ink Risotto with seared Calamari, Gremolata & Parsley Oil, Pier Restaurant, Rose Bay, Sydney |
In my first contribution to
Black and White Wednesday run by Susan from the
Well Seasoned Cook, I am showcasing the Ink Risotto with seared calamari, gremolata and parsley oil I had at Pier Restaurant the other day. It suited the black and white effect as the contrast between the black of the risotto and the almost translucent seared calamari gave the dish a dramatic effect which is highlighted in the black and white version.
|
| Ink Risotto with seared Calamari, Gremolata & Parsley Oil, Pier Restaurant, Rose Bay, Sydney |
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