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The Petronas Twin Towers - Kuala Lumpur |
As those of you who follow me on
Twitter or
Facebook will know, I recently came back from a fabulous holiday in Malaysia! It was my first trip back in over 8 years – way too long between visits! We spent 3 nights in Kuala Lumpur, 6 in Penang (my home town!), and another back in KL before flying home.
My family used to go to Malaysia almost every year when I was a kid, but this trip was the first time I’ve been as a grown-up, and it gave me a chance to discover lots of new sights and tastes. Super fun!
Having now finally sorted through the thousands of pictures we took, I’m so excited to be sharing our food and travel experiences here on my blog. I reckon it’ll take me a good month to get through them all!
Malaysia is a very exciting food destination, thanks in part to its racial and ethnic diversity. I feel like I should expand on this a little here, as I’ve found that Aussies seem to be a bit confused when I say I'm Malaysian Chinese. I’ve lost count of the number of times people here have asked me if that means that one parent is from China and the other is from Malaysia; or if I'm Malay; or if I speak Malay (AKA
Bahasa Melayu) at home. The answer to all of those questions is NO! I’m very proudly fully Malaysian, but it would be totally inaccurate to call me Malay.
Anyway, let me explain – here’s my very basic, potted description of Malaysia’s ethnic diversity!
Malaysia’s main ethnic / racial groups are
Malays (i.e. Muslims),
Chinese and
Indians, due to previous waves of immigration and settlement. There is also a lasting British influence due to the history of British colonialism. This means Malaysia is a big mix of different cultures, religions and languages – hence the awesome food scene!
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Super-cute Malaysian kids! (Indian, Chinese, Malay). I love this pic! Photograph published with kind permission of Jennifer Gan |
This also means that there are lots of public holidays, and explains why the start of the year is pretty much a write-off for anyone wanting to do business. (E.g. Chinese New Year, Thaipusam, Prophet Muhammad’s birthday – just to name the ones we encountered whilst there!)
I am a Malaysian of Chinese descent, from Penang – emphatically not Malay! You can’t use the words “
Malay” and “Malaysian” interchangeably. Whilst “Malaysian” describes a person of any race who comes from Malaysia, the word “
Malay” refers to a specific race of people linked by customs, language and the Muslim religion. There are also
Malay populations outside of Malaysia - for example in Brunei, Singapore, Southern Thailand and even South Africa. (You’ve heard of South Africa’s “
Cape Malay” population?) They would be all "Malay", but not "Malaysian".
My parents' ancestors migrated from China to Malaysia many generations ago, making up part of the
Chinese-Malaysian population – A.K.A.
Nyonyas/Peranakans/Straits Chinese. I daresay that after centuries of being in Malaysia, and having established unique Malaysian Chinese customs, most Malaysian Chinese these days feel very little, if any, direct cultural connection to mainland China – I know I don’t! To confuse things even more, there’s diversity within Malaysia’s Chinese community itself – e.g. the Chinese in Penang speak Hokkien, whereas the Chinese in KL seem to speak Cantonese. (Which is even more foreign to me than Malay /
Bahasa Melayu!) Others still speak Teowchew, Hakka, and other Chinese dialects.
Most Malaysians will speak their own language (Malay, Hokkien, Tamil, English, etc.) and some of the other languages to varying levels of skill, depending on their upbringing and education. For example, my parents were educated at English schools, and speak both Hokkien and English at home. However, they can speak decent Malay, having taken Malay as a school subject, and will do so when ordering at a Malay restaurant, or when doing government business (renewing passports etc.), as it’s the country's official language. (Although not everyone speaks it fluently or as a first language).
And – ta-dah! – that’s my very simplified explanation of Malaysia’s ethnic composition. I didn’t want to go into too much detail, and I hope the way I explained it all made sense – I’ve linked to some Wiki entries above if anyone is interested in discovering more. I absolutely love my country and find the history and culture so fascinating.
And here's your reward for reading through all that text: some pictures!!
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Fruit and Veg at the Pasar Malam (Night Market), Bangsar, Kuala Lumpur |
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Cempedak at Pasar Malam (Night Market), Bangsar, Kuala Lumpur |
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One of the Petronas Twin Towers |
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CHINESE NEW YEAR BISCUITS!!!!!!!!!!!! |
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Batu Caves, Kuala Lumpur |
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Batu Caves, Kuala Lumpur |
|
View of Kuala Lumpur City |
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Handbags galore at Petaling Street night market, Kuala Lumpur |
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Fried bee-hoon, Pulau Tikus Market, Penang |
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Curry Puffs and more, Pulau Tikus Market, Penang |
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Teluk Bahang Beach, Penang |
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Teh Peng, Kopi Jua, Fettes Park Market, Penang |
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Toast, Fettes Park Market, Penang |
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Interior of the Peranakan Mansion, Penang |
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Streets of Little India, Penang |
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Streets of Little India, Penang |
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Nagore Dargha Sheriff, Indian Muslim Shrine, Georgetown, Penang |
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Kuan Yin Temple, Georgetown, Penang |
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Streets of Georgetown, Penang |
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Streets of Georgetown, Penang |
|
Viper in the trees, Snake Temple, Bayan Lepas, Penang |
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Sunset at Batu Ferringhi, Penang |
So for the next few weeks, my little blog is gonna be all about Malaysia! I’m gonna start with the KL food posts!
|
The Petronas Twin Towers - Kuala Lumpur |
As those of you who follow me on
Twitter or
Facebook will know, I recently came back from a fabulous holiday in Malaysia! It was my first trip back in over 8 years – way too long between visits! We spent 3 nights in Kuala Lumpur, 6 in Penang (my home town!), and another back in KL before flying home.
My family used to go to Malaysia almost every year when I was a kid, but this trip was the first time I’ve been as a grown-up, and it gave me a chance to discover lots of new sights and tastes. Super fun!
Having now finally sorted through the thousands of pictures we took, I’m so excited to be sharing our food and travel experiences here on my blog. I reckon it’ll take me a good month to get through them all!
Malaysia is a very exciting food destination, thanks in part to its racial and ethnic diversity. I feel like I should expand on this a little here, as I’ve found that Aussies seem to be a bit confused when I say I'm Malaysian Chinese. I’ve lost count of the number of times people here have asked me if that means that one parent is from China and the other is from Malaysia; or if I'm Malay; or if I speak Malay (AKA
Bahasa Melayu) at home. The answer to all of those questions is NO! I’m very proudly fully Malaysian, but it would be totally inaccurate to call me Malay.
Anyway, let me explain – here’s my very basic, potted description of Malaysia’s ethnic diversity!
Malaysia’s main ethnic / racial groups are
Malays (i.e. Muslims),
Chinese and
Indians, due to previous waves of immigration and settlement. There is also a lasting British influence due to the history of British colonialism. This means Malaysia is a big mix of different cultures, religions and languages – hence the awesome food scene!
|
Super-cute Malaysian kids! (Indian, Chinese, Malay). I love this pic! Photograph published with kind permission of Jennifer Gan |
This also means that there are lots of public holidays, and explains why the start of the year is pretty much a write-off for anyone wanting to do business. (E.g. Chinese New Year, Thaipusam, Prophet Muhammad’s birthday – just to name the ones we encountered whilst there!)
I am a Malaysian of Chinese descent, from Penang – emphatically not Malay! You can’t use the words “
Malay” and “Malaysian” interchangeably. Whilst “Malaysian” describes a person of any race who comes from Malaysia, the word “
Malay” refers to a specific race of people linked by customs, language and the Muslim religion. There are also
Malay populations outside of Malaysia - for example in Brunei, Singapore, Southern Thailand and even South Africa. (You’ve heard of South Africa’s “
Cape Malay” population?) They would be all "Malay", but not "Malaysian".
My parents' ancestors migrated from China to Malaysia many generations ago, making up part of the
Chinese-Malaysian population – A.K.A.
Nyonyas/Peranakans/Straits Chinese. I daresay that after centuries of being in Malaysia, and having established unique Malaysian Chinese customs, most Malaysian Chinese these days feel very little, if any, direct cultural connection to mainland China – I know I don’t! To confuse things even more, there’s diversity within Malaysia’s Chinese community itself – e.g. the Chinese in Penang speak Hokkien, whereas the Chinese in KL seem to speak Cantonese. (Which is even more foreign to me than Malay /
Bahasa Melayu!) Others still speak Teowchew, Hakka, and other Chinese dialects.
Most Malaysians will speak their own language (Malay, Hokkien, Tamil, English, etc.) and some of the other languages to varying levels of skill, depending on their upbringing and education. For example, my parents were educated at English schools, and speak both Hokkien and English at home. However, they can speak decent Malay, having taken Malay as a school subject, and will do so when ordering at a Malay restaurant, or when doing government business (renewing passports etc.), as it’s the country's official language. (Although not everyone speaks it fluently or as a first language).
And – ta-dah! – that’s my very simplified explanation of Malaysia’s ethnic composition. I didn’t want to go into too much detail, and I hope the way I explained it all made sense – I’ve linked to some Wiki entries above if anyone is interested in discovering more. I absolutely love my country and find the history and culture so fascinating.
And here's your reward for reading through all that text: some pictures!!
|
Fruit and Veg at the Pasar Malam (Night Market), Bangsar, Kuala Lumpur |
|
Cempedak at Pasar Malam (Night Market), Bangsar, Kuala Lumpur |
|
One of the Petronas Twin Towers |
|
CHINESE NEW YEAR BISCUITS!!!!!!!!!!!! |
|
Batu Caves, Kuala Lumpur |
|
Batu Caves, Kuala Lumpur |
|
View of Kuala Lumpur City |
|
Handbags galore at Petaling Street night market, Kuala Lumpur |
|
Fried bee-hoon, Pulau Tikus Market, Penang |
|
Curry Puffs and more, Pulau Tikus Market, Penang |
|
Teluk Bahang Beach, Penang |
|
Teh Peng, Kopi Jua, Fettes Park Market, Penang |
|
Toast, Fettes Park Market, Penang |
|
Interior of the Peranakan Mansion, Penang |
|
Streets of Little India, Penang |
|
Streets of Little India, Penang |
|
Nagore Dargha Sheriff, Indian Muslim Shrine, Georgetown, Penang |
|
Kuan Yin Temple, Georgetown, Penang |
|
Streets of Georgetown, Penang |
|
Streets of Georgetown, Penang |
|
Viper in the trees, Snake Temple, Bayan Lepas, Penang |
|
Sunset at Batu Ferringhi, Penang |
So for the next few weeks, my little blog is gonna be all about Malaysia! I’m gonna start with the KL food posts!
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