Did you at least have an awesome weekend? I did! I got to help transport two fuzzy little dachshund boys to their last stop before getting their furever homes. Plus Sunday was my brother's birthday. I am a little bummed that somebody put the kybosh on doing his birthday dinner *on* his birthday...but that's a story for another time {like when I'm being less generous}.
Anywho...I've told you all that I really like spinach, right? So good. And way more versatile than you'd think!
Spinach Patties
1 bag of frozen spinach, thawed and well drained
1 egg white
2 whole eggs
1/4 cup diced scallions
1/2 cup shredded Parmesan cheese
1/2 cup panko bread crumbs
1 tsp red pepper flakes
1/2 tsp garlic powder
Salt and pepper to taste
Combine all ingredients in a mixing bowl until well mixed. Form into small patties.
Heat a large skillet to medium-high heat and spray well with cooking spray. Cook each patty 4-6 minutes each side. {Resist the urge to flip multiple times, or the patties may fall apart.}
Serve as a side dish, or make large patties as an alternative to your hamburger/turkey burger.
What's cooking in your kitchen?
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