I am The Slow Roasted Italian, born with a love of slow roasting long cooking flavors, dark red all day tomato sauces, cakes that have 9 layers and take days to prepare, and Italian dinners that serve 30 and take 2 days to prep.
That was until about a year ago. I found myself in a different situation than ever before. I became an incredibly overwhelmed stay at home/work from home mom. Taking care of all my obligations did not seem to leave me hours to prep for long dinners, much less time to cook them. I needed a change.
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