Winter is officially here. It has snowed 2 days this week, one of which left snow on the ground. If I haven't said it before I HATE the cold and HATE the snow. They just don't work for me. That's why this weeks #SundaySupper theme is perfect for me! This Sunday we're squashin' winter and sharing sweet and savory recipes for all kinds of winter squash.
I immediately knew I wanted to make something with pumpkin. Ever since I started cooking with fresh pumpkins this summer I haven't stopped! There was one recipe I've been hoping to try but hadn't yet gotten around to so this was the perfect opportunity. I've been loving savory pumpkin dishes, especially pasta dishes so when I saw this pumpkin alfredo I was sold.
The sauce is simple and delicious with pumpkin, spices, half and half, and Pecorino Romano cheese. The original recipe called for it to be served over top of tortellini but that was a little too much cheese overload for me so I just served it over top of pasta. It's so rich and creamy and is perfect for squashing winter!
Pumpkin Alfredo (adapted from I Was Born to Cook)
1 lb. pasta, cooked and drained, reserving 1/2 cup of pasta water
1 T. butter
1 shallot, minced
3 garlic cloves, minced
1/2 c. fresh pumpkin puree
1/2 t. sage
1/2 t. nutmeg
1 c. half and half
1/4 c. grated Pecorino Romano cheese
3/4 t. salt
1 t. black pepper
1. In a large skillet melt the butter over medium heat. Once it is melted add in the shallot and garlic and cook for 1-2 minutes.
2. Add in pumpkin, sage, and nutmeg. Cook for about 1 minute.
3. Stir in the half and half, stirring well, and bring to a boil. Immediately reduce heat and simmer for 10 minutes, stirring occasionally.
4. Stir in the Pecorino Romano, salt, and pepper. Cook for 1-2 minutes. Add in the pasta and toss to coat. Stir in reserved pasta water as needed to thin out the sauce.
5. Serve hot with additional grated Pecorino Romano cheese and chopped parsley.
Breakfasts and Breads
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
I immediately knew I wanted to make something with pumpkin. Ever since I started cooking with fresh pumpkins this summer I haven't stopped! There was one recipe I've been hoping to try but hadn't yet gotten around to so this was the perfect opportunity. I've been loving savory pumpkin dishes, especially pasta dishes so when I saw this pumpkin alfredo I was sold.
Pumpkin Alfredo (adapted from I Was Born to Cook)
1 lb. pasta, cooked and drained, reserving 1/2 cup of pasta water
1 T. butter
1 shallot, minced
3 garlic cloves, minced
1/2 c. fresh pumpkin puree
1/2 t. sage
1/2 t. nutmeg
1 c. half and half 1/4 c. grated Pecorino Romano cheese
3/4 t. salt
1 t. black pepper
1. In a large skillet melt the butter over medium heat. Once it is melted add in the shallot and garlic and cook for 1-2 minutes.
2. Add in pumpkin, sage, and nutmeg. Cook for about 1 minute.
3. Stir in the half and half, stirring well, and bring to a boil. Immediately reduce heat and simmer for 10 minutes, stirring occasionally.4. Stir in the Pecorino Romano, salt, and pepper. Cook for 1-2 minutes. Add in the pasta and toss to coat. Stir in reserved pasta water as needed to thin out the sauce.
5. Serve hot with additional grated Pecorino Romano cheese and chopped parsley.
Breakfasts and Breads
- Maple Butternut Squash Donuts from Mess Makes Food
- Pumpkin Sweet Rolls from Basic N Delicious
- Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc
- Butternut Squash and Couscous Patties-Indian Inspired from Soni's Food
- Pumpkin Hummus with Spiced Lamb from girlichef
- Quick Pumpkin Butter from Shockingly Delicious
- Black Bean and Butternut Squash Chili from Supper for a Steal
- Black Bean Pumpkin Soup from What Smells So Good?
- Butternut Squash and Bacon Grilled Cheese from Ruffles & Truffles
- Butternut Squash Soup from That Skinny Chick Can Bake
- Hearty Quinoa Chicken Stew with Butternut Squash from Citronlimette
- Roasted Buttercup Squash and Black Bean Soup (Dairy free) from The Not So Cheesy Kitchen
- Roasted Butternut Squash and Vegetable Soup from Kudos Kitchen By Renee
- Roasted Squash and Mexican Black Bean Salad from Peanut Butter and Peppers
- Roasted Squash and Sesame Noodle Salad from Jane's Adventures in Dinner
- Butternut Squash and Spinach Quesadillas from The Dinner-Mom
- Butternut Squash Gnocchi with Balsamic Brown Butter from Crazy Foodie Stunts
- Butternut Squash Lasagna from Hip Foodie Mom
- Butternut Squash-Sage Cream Sauce with Sausage Spaghetti from Daily Dish Recipes
- Carnival Squash with Maple Sausage Stuffing from Cindy's Recipes and Writings
- Chorizo-Stuffed Acorn Squash from Small Wallet Big Appetite
- Butternut Squash with Spicy Wild Rice and Queso Fresco from Vintage Kitchen Notes
- Pumpkin Alfredo from Hezzi-D's Books and Cooks
- Pumpkin Enchiladas from La Cocina de Leslie
- Pumpkin Risotto with Bacon, Goat Cheese, and Pecans from The Weekend Gourmet
- Roasted Butternut Squash and Brussels Sprout Pizza from Curious Cuisiniere
- Sausage and Apple Stuffed Acorn Squash from The Messy Baker
- Spaghetti Squash in a Creamy Sausage Sauce from Cookin' Mimi
- Spaghetti Squash Shrimp Scampi from Pescetarian Journal
- Acorn Squash with Cinnamon and Cranberries from Noshing With The Nolands
- Butternut Squash and Apple Crumble from The Wimpy Vegetarian
- Butternut Squash Gratin with Sage Pesto & Gorgonzola from Cupcakes & Kale Chips
- Chorizo and Craisin Stuffed Acorn Squash from Family Foodie
- Parmesan-Roasted Acorn Squash from The Urban Mrs
- Pumpkin Macaroni and Cheese from Big Bear's Wife
- Roasted Butternut Squash with Balsamic Vinegar Honey Butter from Food Lust People Love
- Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic from Take a Bite Out of Boca
- Skillet Buttercup Squash with Bacon from Magnolia Days
- Slow Cooker Squash and Apples from Mama's Blissful Bites
- Sweet N Spicy Baked Chipotle Butternut Squash Fries from Sue's Nutrition Buzz
- Twice Baked Pumpkin Stuffed Sweet Potatoes from Bobbi's Kozy Kitchen
- Butternut Squash Cupcakes with Browned Butter Frosting from Treats & Trinkets
- Pumpkin Pie Crumb Bars from Pies and Plots
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
I immediately knew I wanted to make something with pumpkin. Ever since I started cooking with fresh pumpkins this summer I haven't stopped! There was one recipe I've been hoping to try but hadn't yet gotten around to so this was the perfect opportunity. I've been loving savory pumpkin dishes, especially pasta dishes so when I saw this pumpkin alfredo I was sold.
Pumpkin Alfredo (adapted from I Was Born to Cook)
1 lb. pasta, cooked and drained, reserving 1/2 cup of pasta water
1 T. butter
1 shallot, minced
3 garlic cloves, minced
1/2 c. fresh pumpkin puree
1/2 t. sage
1/2 t. nutmeg
1 c. half and half 1/4 c. grated Pecorino Romano cheese
3/4 t. salt
1 t. black pepper
1. In a large skillet melt the butter over medium heat. Once it is melted add in the shallot and garlic and cook for 1-2 minutes.
2. Add in pumpkin, sage, and nutmeg. Cook for about 1 minute.
3. Stir in the half and half, stirring well, and bring to a boil. Immediately reduce heat and simmer for 10 minutes, stirring occasionally.4. Stir in the Pecorino Romano, salt, and pepper. Cook for 1-2 minutes. Add in the pasta and toss to coat. Stir in reserved pasta water as needed to thin out the sauce.
5. Serve hot with additional grated Pecorino Romano cheese and chopped parsley.
Breakfasts and Breads
- Maple Butternut Squash Donuts from Mess Makes Food
- Pumpkin Sweet Rolls from Basic N Delicious
- Vegan Pumpkin Scones with Maple Nutmeg Icing from Killer Bunnies, Inc
- Butternut Squash and Couscous Patties-Indian Inspired from Soni's Food
- Pumpkin Hummus with Spiced Lamb from girlichef
- Quick Pumpkin Butter from Shockingly Delicious
- Black Bean and Butternut Squash Chili from Supper for a Steal
- Black Bean Pumpkin Soup from What Smells So Good?
- Butternut Squash and Bacon Grilled Cheese from Ruffles & Truffles
- Butternut Squash Soup from That Skinny Chick Can Bake
- Hearty Quinoa Chicken Stew with Butternut Squash from Citronlimette
- Roasted Buttercup Squash and Black Bean Soup (Dairy free) from The Not So Cheesy Kitchen
- Roasted Butternut Squash and Vegetable Soup from Kudos Kitchen By Renee
- Roasted Squash and Mexican Black Bean Salad from Peanut Butter and Peppers
- Roasted Squash and Sesame Noodle Salad from Jane's Adventures in Dinner
- Butternut Squash and Spinach Quesadillas from The Dinner-Mom
- Butternut Squash Gnocchi with Balsamic Brown Butter from Crazy Foodie Stunts
- Butternut Squash Lasagna from Hip Foodie Mom
- Butternut Squash-Sage Cream Sauce with Sausage Spaghetti from Daily Dish Recipes
- Carnival Squash with Maple Sausage Stuffing from Cindy's Recipes and Writings
- Chorizo-Stuffed Acorn Squash from Small Wallet Big Appetite
- Butternut Squash with Spicy Wild Rice and Queso Fresco from Vintage Kitchen Notes
- Pumpkin Alfredo from Hezzi-D's Books and Cooks
- Pumpkin Enchiladas from La Cocina de Leslie
- Pumpkin Risotto with Bacon, Goat Cheese, and Pecans from The Weekend Gourmet
- Roasted Butternut Squash and Brussels Sprout Pizza from Curious Cuisiniere
- Sausage and Apple Stuffed Acorn Squash from The Messy Baker
- Spaghetti Squash in a Creamy Sausage Sauce from Cookin' Mimi
- Spaghetti Squash Shrimp Scampi from Pescetarian Journal
- Acorn Squash with Cinnamon and Cranberries from Noshing With The Nolands
- Butternut Squash and Apple Crumble from The Wimpy Vegetarian
- Butternut Squash Gratin with Sage Pesto & Gorgonzola from Cupcakes & Kale Chips
- Chorizo and Craisin Stuffed Acorn Squash from Family Foodie
- Parmesan-Roasted Acorn Squash from The Urban Mrs
- Pumpkin Macaroni and Cheese from Big Bear's Wife
- Roasted Butternut Squash with Balsamic Vinegar Honey Butter from Food Lust People Love
- Roasted Butternut Squash with Wilted Kale, Mushrooms and Garlic from Take a Bite Out of Boca
- Skillet Buttercup Squash with Bacon from Magnolia Days
- Slow Cooker Squash and Apples from Mama's Blissful Bites
- Sweet N Spicy Baked Chipotle Butternut Squash Fries from Sue's Nutrition Buzz
- Twice Baked Pumpkin Stuffed Sweet Potatoes from Bobbi's Kozy Kitchen
- Butternut Squash Cupcakes with Browned Butter Frosting from Treats & Trinkets
- Pumpkin Pie Crumb Bars from Pies and Plots
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.
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