Biggest Winner

Chicken with Herbed Yoghurt

We have just embarked on Michelle Bridge's 12WBT - 12 weeks of healthy eating, daily exercise and total mindset overhaul. Being a foodie, I was a bit reluctant to commit to someone else's menu for weeks, but so far so good. The food has been right up our alley so far.

On Monday we took the leap of faith, not only on a new menu, but on the weather and had our first salad of the season. The char grilled chicken and leaves were boosted by a delicious herb dressing. Normally I'm not a huge fan of yoghurt dressings, but this was so disguised that it really worked!

Beef strips with Corn, Capsicum Salsa

Tuesday was a take on Mexican. The rump steak that looked surprisingly small in the packet was delicious and juicy, and worked so nicely with the roasted capsicum and corn. We probably left it resting a little too long, as it cooled down a bit, but was delicious nonetheless. Looking at it, you'd never guess that was a cut down portion, highlighting how much our portion control was really out of control!

Thai Fish Cakes

The Thai Fish Cakes were also a winner. I've made fish cakes before and always forget how easy it is. Mish's recipe was so tasty and fresh, without too much fuss. Instead of the recommended salad of bean sprouts, I made a quick stir fry using similar ingredients  which went as nicely with the fish cakes as I'm sure the salad option would have.

 I'm looking forward to tonight's treat, Lasagne! Not necessarily known for it's weight loss properties, this one has a fraction of the mince and triple the veg, but the "meat" mixture looked surprisingly similar to the meat packed version we're used to!

The food looks vibrant and I've enjoyed the push to portion control without being hungry! Whilst the outcome may be that I become a big LOSER, at the moment, I'm feeling pretty happy that these recipes I've committed to for the next 12 weeks are a winner!

Chicken with Herbed Yoghurt

We have just embarked on Michelle Bridge's 12WBT - 12 weeks of healthy eating, daily exercise and total mindset overhaul. Being a foodie, I was a bit reluctant to commit to someone else's menu for weeks, but so far so good. The food has been right up our alley so far.

On Monday we took the leap of faith, not only on a new menu, but on the weather and had our first salad of the season. The char grilled chicken and leaves were boosted by a delicious herb dressing. Normally I'm not a huge fan of yoghurt dressings, but this was so disguised that it really worked!

Beef strips with Corn, Capsicum Salsa

Tuesday was a take on Mexican. The rump steak that looked surprisingly small in the packet was delicious and juicy, and worked so nicely with the roasted capsicum and corn. We probably left it resting a little too long, as it cooled down a bit, but was delicious nonetheless. Looking at it, you'd never guess that was a cut down portion, highlighting how much our portion control was really out of control!

Thai Fish Cakes

The Thai Fish Cakes were also a winner. I've made fish cakes before and always forget how easy it is. Mish's recipe was so tasty and fresh, without too much fuss. Instead of the recommended salad of bean sprouts, I made a quick stir fry using similar ingredients  which went as nicely with the fish cakes as I'm sure the salad option would have.

 I'm looking forward to tonight's treat, Lasagne! Not necessarily known for it's weight loss properties, this one has a fraction of the mince and triple the veg, but the "meat" mixture looked surprisingly similar to the meat packed version we're used to!

The food looks vibrant and I've enjoyed the push to portion control without being hungry! Whilst the outcome may be that I become a big LOSER, at the moment, I'm feeling pretty happy that these recipes I've committed to for the next 12 weeks are a winner!