This post starts with a happy accident.
I love to make french toast in the mornings for kiddo. It's easy, no measuring....eggs, a little milk, sprinkle of sugar, dash of vanilla....whisk it all up...bread, pan, BAM!...french toast.
Well, a few weeks ago, I whisked up the eggs, milk, etc. and realized....I was OUT.OF. BREAD.
What's a girl to do? In Texas, you might run out of bread, but you always have tortillas. So, "frenched" tortillas were born and they are now a staple in our house.
Let me tell you how to make them. Prepare....you are about to achieve domestic goddess status in 5 minutes.
OK....I like the start with these "ready-to-cook" tortillas. But, these may be just a Texas thing. (They're in the refrigerated section at HEB, y'all.) So, start with flour tortillas. (If they are the ready-to-cook kind, cook them.)
Whisk up 2 eggs, about 1/2 cup milk, a TBSP or so of sugar (or cinnamon-sugar), and a dash of vanilla. (Eyeball it.)
Heat up a pan and add a pat of butter.....I like salted, but whatever you have.
Dip both sides of the tortilla in the egg mixture; let the excess drip off. Cook briefly in the pan; flip and cook the other side (but you knew that).
Once cooked, add a spoonful (1-2 TBSP) of Nutella down the middle of each tortilla. Roll.
{Don't you want to dive right in?}
Dust with powdered sugar. If you're feeling fancy (and you probably are), heat up a bit of Nutella in the microwave. Drizzle over the tortillas.
SOMEDAY, when kiddo goes off to college, he will come home for *THESE*.
This post starts with a happy accident.
I love to make french toast in the mornings for kiddo. It's easy, no measuring....eggs, a little milk, sprinkle of sugar, dash of vanilla....whisk it all up...bread, pan, BAM!...french toast.
Well, a few weeks ago, I whisked up the eggs, milk, etc. and realized....I was OUT.OF. BREAD.
What's a girl to do? In Texas, you might run out of bread, but you always have tortillas. So, "frenched" tortillas were born and they are now a staple in our house.
Let me tell you how to make them. Prepare....you are about to achieve domestic goddess status in 5 minutes.
OK....I like the start with these "ready-to-cook" tortillas. But, these may be just a Texas thing. (They're in the refrigerated section at HEB, y'all.) So, start with flour tortillas. (If they are the ready-to-cook kind, cook them.)
Whisk up 2 eggs, about 1/2 cup milk, a TBSP or so of sugar (or cinnamon-sugar), and a dash of vanilla. (Eyeball it.)
Heat up a pan and add a pat of butter.....I like salted, but whatever you have.
Dip both sides of the tortilla in the egg mixture; let the excess drip off. Cook briefly in the pan; flip and cook the other side (but you knew that).
Once cooked, add a spoonful (1-2 TBSP) of Nutella down the middle of each tortilla. Roll.
{Don't you want to dive right in?}
Dust with powdered sugar. If you're feeling fancy (and you probably are), heat up a bit of Nutella in the microwave. Drizzle over the tortillas.
SOMEDAY, when kiddo goes off to college, he will come home for *THESE*.
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