Hi y'all! Just a quick post today, to let you know I've (finally) made a Facebook page for my blog! The link is here.
It's still quite new, but the general idea is:
I'm sure I'll think of more things as we go along, but for now, if you do like my blog, then may I suggest you head on over to the Facebook page and click "Like"!
The first couple of little things I've put up on the Facebook page are a couple of little breakfasty things I baked over the weekend. I'll put the pics here too for this introductory post, but from now on my Facebook content will be updated independently of my blog, with additional and different content.
Full descriptions (in my fabulous prose - haha!) are over on the page itself. Enjoy! Thanks guys!
xox Sarah
It's still quite new, but the general idea is:
- to create a bigger discussion space than blog comments will allow;
- to post up photos and fun foodie things that will only appear on my Facebook page;
- to connect with my readers who primarily use Facebook; and
- to inform y'all of any blog news or when I've published a new post!
I'm sure I'll think of more things as we go along, but for now, if you do like my blog, then may I suggest you head on over to the Facebook page and click "Like"!
The first couple of little things I've put up on the Facebook page are a couple of little breakfasty things I baked over the weekend. I'll put the pics here too for this introductory post, but from now on my Facebook content will be updated independently of my blog, with additional and different content.
 |
| White loaf (Nigella Lawson recipe, from Feast) |
 |
| Chocolate Peanut Granola (Nigella Lawson recipe, Feast) |
Full descriptions (in my fabulous prose - haha!) are over on the page itself. Enjoy! Thanks guys!
xox Sarah
It's still quite new, but the general idea is:
- to create a bigger discussion space than blog comments will allow;
- to post up photos and fun foodie things that will only appear on my Facebook page;
- to connect with my readers who primarily use Facebook; and
- to inform y'all of any blog news or when I've published a new post!
I'm sure I'll think of more things as we go along, but for now, if you do like my blog, then may I suggest you head on over to the Facebook page and click "Like"!
The first couple of little things I've put up on the Facebook page are a couple of little breakfasty things I baked over the weekend. I'll put the pics here too for this introductory post, but from now on my Facebook content will be updated independently of my blog, with additional and different content.
|
| White loaf (Nigella Lawson recipe, from Feast) |
|
| Chocolate Peanut Granola (Nigella Lawson recipe, Feast) |
Full descriptions (in my fabulous prose - haha!) are over on the page itself. Enjoy! Thanks guys!
xox Sarah
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